• Preheat the oven to 375º. On a lightly floured surface, unrolled crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
• Place one cocktail wiener on the thick side of each triangle then gently roll to the thinner side.
• Transfer to a medium baking sheet, brush with melted butter and sprinkle with Everything But The Bagel Seasoning
• Bake until golden, 13-15 minutes.
• Serve with the cheese sauce and enjoy!

Cheese Sauce Instructions

• Heat a medium saucepan over medium-high heat and melt the 2 tbsp butter. Whisk in the flour once the butter is melted. Whisk until it forms a thick paste, around 60 seconds. 
• Once you get a thick paste, whisk in the milk and cook on medium-low heat until it becomes thick around 2-3 minutes. 
• Remove the saucepan from the heat and pour in the cheddar cheese and salt. Whisk until smooth and melted. 
• Serve immediately or store in the fridge for up to one week in an airtight container for up to one week.