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Salsa Ranch Dressing (Whole30 and Keto)

October 6, 2020 | Author: Ashley McCrary

A creamy Salsa Ranch dressing that is an awesome addition to salads, sweet potato fries and even eggs. If you have a boring dish that needs a little more flavor, this salsa ranch will save the day. Whole30, Keto, Paleo and Dairy Free. 

My Salsa Ranch Dressing can literally be put on any and everything. Below are all of my favorite ways to use this magical dressing.

How to serve this Salsa Ranch Dressing:

  • Taco Salads
  • Sweet Potato Fries
  • Cauliflower Fritters
  • Burrito Bowls
  • Eggs
  • Frittatas
  • Sweet Potato Chips
  • Sandwiches & Wraps
  • Chicken Salad (Use this instead of Mayo)
  • Steamed Veggies
A close up photo of the dressing

Ingredients needed for this Salsa Ranch Dressing:

  • Mayo
  • Salt
  • Dill weed
  • Apple cider vinegar
  • White wine vinegar
  • Coconut milk (canned, unsweetened)
  • Parsley
  • Chives
  • Onion powder
  • Garlic powder
  • Black cracked pepper
  • Salsa (no sugar added)

How to make:

Add the mayo along with the rest of the ingredients to a wide mouth mason jar. Using an immersion blender, blend until combined. Once combined, add in the salsa and mix together with a spoon. Serve immediately or place lid on the jar and store in the fridge for up to one week

A jar with salsa ranch and a spoon

How long will this dressing last in the fridge?

This dressing will last up to a week in the fridge. Some go by the sell-by date on the eggs, but if I am using a raw egg as my base I don’t like to push it. I would say a week to be on the safe side.

Pinterest Pin for the Salsa Ranch Dressing

What brands of mayo are Whole30 compliant and yummy?

I have to be completely honest, I am not a fan of any of the store bought mayo that is Whole30 compliant. I always have loved Hellman’s Mayo, but that of course is not a compliant mayo for the program. In my opinion, my Whole30 60 Second Homemade Mayo is better than any store bought version, seriously. It tastes so good you won’t believe it’s homemade. A lot of people get ingeminated when thinking about making their own mayo, but it’s so simple and quick. Be sure to click here to get my simple and yummy recipe.

Salsa ranch with a spoon with dressing dripping off

I can’t get my mayo base to thicken?

If you decide to make your own mayo base for this recipe, a common problem seems to be getting it thick on the first try. I always say practice makes perfect, but I do have one tip that usually works every single time. When using an immersion blender, it is important to keep the blender on the egg yolk and count to 10 Mississippi until the mayo starts to thicken. If you are using a regular blender, it is important to have it on medium speed and slowly pour in the olive oil.

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Salsa Ranch Dressing (Whole30 and Keto)

A creamy Salsa Ranch dressing that is an awesome addition to salads, sweet potato fries and even eggs. If you have a boring dish that needs a little more flavor, this salsa ranch will save the day. Whole30, Keto, Paleo and Dairy Free. 

  • Total Time: 5 minutes
  • Yield: 1 1/4 cup (20 tablespoons) 1x

Ingredients

Scale
  • 1 cup compliant mayo
  • 1 /2 tsp salt (more or less to taste)
  • 2 tsp dill weed (add more if desired)
  • 1 tsp apple cider vinegar
  • 1 tsp white wine vinegar
  • 2 tbsp coconut milk (canned, unsweetened)
  • 1 tbsp dried parsley
  • 1 tbsp dried chives
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp black cracked pepper
  • 1/4 cup salsa (no sugar added)

Instructions

  1. Add the mayo along with the rest of the ingredients to a wide mouth mason jar.
  2. Using an immersion blender, blend until combined.
  3. Once combined, check the consistency. If you would like thinner, just add a little more coconut milk and mix together with a spoon.
  4. Serve immediately or place lid on the jar and store in the fridge for up to one week

Notes

  • Click here for my 60 second Homemade Whole30 Mayo
  • Store in the fridge for up to one week. 
  • As for salsa, I love using the Member’s Mark brand from Sam’s Club. It is Whole30 compliant and tastes fresh and delicious. 
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Category: Sauces/Dressing
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 80
  • Sugar: 0.2
  • Sodium: 204
  • Fat: 8
  • Carbohydrates: 0.5
  • Protein: 0.3
  • Cholesterol: 4

Keywords: Salsa Ranch Dressing, Sauces, Whole30 Dressing, Keto Dressing, Paleo, Dairy Free

Pin this Salsa Ranch recipe to your Pinterest Board:

Pinterest Pin for the Salsa Ranch Dressing

Check out more of my healthy sauces below:

2 thoughts on "Salsa Ranch Dressing (Whole30 and Keto)"

  1. Beth Adcock says:

    This looks so delicious !!!! I love mixing Pace and Ranch Dressing for my salad! This looks much healthier!!!!!!

    1. Ashley McCrary says:

      It really is so yummy. Hope you enjoy


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Hope everyone had a Happy St. Patrick’s Day. I was planning to take off posting today, but I found this gem and had to share. Vegan Vanilla Cake with Buttercream Frosting. 

If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
or at https://healthylittlepeach.com/vegan-vanilla-cake-with-buttercream-st-patricks-day/#tasty-recipes-22812
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The perfect cozy soup for this weekend. This Salsa Verde Chicken Soup is so easy to make and requires simple ingredients. Throw it in the crockpot, instant pot, or stovetop. 

Low Carb, Paleo, Whole30, and Dairy-Free

Click the link in my bio and tap the photo to be directed to the recipe. https://healthylittlepeach.com/salsa-verde-chicken-soup-keto-whole30/
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#whole30 #whole30recipes #glutenfree #glutenfreerecipes #glutenfreefood #foodphotography #foodphoto #foodblogger #foodblog #dairyfree #dairyfreerecipes #keto #ketorecipe #paleo #paleorecipes #easyrecipes #soup #souprecipe #crockpotrecipes #lowcarb #familymeals #whatsonmyplate #imsomartha #thefeedfeed
Life is so easy with you!❤️ Happy Valentine’s Day, Sweet Thang.
✨Creamy Crab Dip✨ SAVE THIS RECIPE

This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
4. Bake for 25-30 minutes. Enjoy!
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#superbowl #appetizers #appetizer #appetizerideas #healthyrecipes #healthyfood #crabdip #crab #healthyeating #healthyfoodideas #glutenfree #glutenfreerecipes #dairyfree #dairyfreerecipes #feedfeed #feedfeedglutenfree #whole30 
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Needing a healthier Valentine’s Day dessert? Be sure to give this Keto Blueberry Cobbler a try. 

It is the perfect sweet treat without all the sugar. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free

➡️Grab the full recipe at healthylittlepeach.com or over in the link in bio 
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