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Peach Tea

July 9, 2018 | Author: Ashley McCrary

Everyone assumes that because I am southern, I am a sweet tea drinker, FALSE. Truth is, I have always drank unsweetened tea and have to drink at least one glass a day to keep sane. I don’t like tea overly sweet and this Peach Mint Unsweetened Tea is so refreshing and the sweetness from the peaches gives it a great balance. This is the perfect summertime drink to sip on by the pool or on your back porch with family and friends.

This recipe is Whole30 and Paleo compliant, but if you want to add a little bourbon or other liquor if choice, you can turn this tea into a refreshing cocktail. If you are not a peach fan, play around with the fruits that you add and get creative. To make, I will boil my tea bags and cut up my fruit. I add cold ice cubes and cut fruit to a pitcher then add the tea with a little water. I will allow my tea to sit for at least 2 hours before serving because it allow all the yummy fruit flavors to enter the tea.

The mint adds another summertime element that takes me back to childhood. Mint is such an amazing herb to add to anything to give it a distinctive flavor. If you are needing a refreshing drink that will cool you off this summer or maybe you are sick of drinking water, give this Peach Tea a try.

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Peach Tea

A refreshing and light unsweetened peach mint ied tea that is perfect for summer.

  • Total Time: 10 minutes
  • Yield: 1 gallon 1x

Ingredients

Scale
  • 4 family-sized black tea bags ( Lipton or Luzianne or 12 individual tea bags)
  • 2 Whole peaches (Sliced)
  • 5 Mint Leaves
  • 2 tbsp lemon juice

Instructions

  1. Bring 4 cups of water to a boil in a saucepan over medium-high heat. Remove from heat.
  2. Steep the tea bags for 5-6 minutes. Dunk the tea bags a few times in the water to fully hydrate. Remove the bags.
  3. Add tea to a pitcher and add 3 more quarts of water to the tea base. This will make a gallon of unsweetened tea.
  4. Add pitcher to the refrigerator until very cold or at least 3 to 4 hours
  5. Add sliced peaches, mint and lemon juice. Let sit another hour.
  6. Serve over ice with fresh mint.
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drink

One thought on "Peach Tea"

  1. Lorie says:

    Ummm, this is going to seem silly but those ice cubes are fabulous!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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With school starting, life gets so busy and meal time can be super hectic. I’m here to help with my top favorite Costco finds that will make meal time a breeze! 

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Every year I let the girls pick out a theme for their birthday cakes and I try to make it magical. This year Eloise wanted a chocolate cake with watercolor buttercream along with pink and teal macarons. It turned out better than I imagined and Eloise absolutely love it!!!

🧁For the buttercream, I used my recipe that is located on my site. You can also find it in my profile

🍰As for the cake, I  used my box cake mix hack. This is seriously my favorite way to make a cake because it tastes straight from the bakery. See the hack below

✨Follow the box cake mix instructions but with these changes 
Tip 1 Add one more egg (or add 2 if you want it to be very rich)
Tip 2 Use melted butter instead of oil and double the amount
Tip 3 Use milk instead of water
Tip 4 if using for cupcakes fill 3/4 of cupcake liners with the mix.
✨Bake according to the box and remove it two minutes early and let them sit for a couple of minutes in the tin. ✨Remove and allow them to cool

🍓I used Bonne Maman Strawberry Jam for the middle 

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8 years ago you made me a mother and everyday since has been so much brighter. 

It’s such a joy watching you grow up. I hope you know how much you are loved and cherished. Can’t wait to see what you do in this world, kid! 

We love you, Sweet Eloise. Happy 8th Birthday!!

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Follow @healthylittlepeach for more recipes, tips and tricks. 

✨This cozy, protein-packed Chicken Zoodle Soup is a recipe you don’t want to miss! A healthy twist on a classic favorite, this soup is a winner!

See my profile for my full recipe or you can find it at https://healthylittlepeach.com/chicken-zoodle-soup/

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Peach season is the sweetest season. Celebrate by making these easy and delish Peach & Brie Quesadillas.
 
🍑Peach & Brie Quesadillas🍑
✨2 gluten free tortillas or regular tortillas
✨4 slices Brie cheese or dairy free cheese 
✨4 slices prosciutto (2 per quesadilla)
✨2-3 peaches, sliced
✨2 Tbsp butter, divided 
✨2-3 Tbsp golden monk fruit sweetener, brown swerve or brown sugar 
✨1 tablespoon hot o regular honey. I prefer hot

1. Cook down the sliced peaches in a tablespoon of butter and monk fruit sweetener. Cook about 5 minutes or until peaches are soft. 
2. Add 2 slices of prosciutto to a tortilla with 3-4 cooked peach slices and Brie or DF cheese. 
3. Add a tablespoon of butter to a skillet over medium heat and add in each quesadilla. Cook u tip browned.
4. Drizzle with hot honey or reg honey and fresh basil. 
5. Enjoy 

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