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+ servings

Peach Tea

A refreshing and light unsweetened peach mint ied tea that is perfect for summer.
Prep Time5 minutes
Cook Time5 minutes
Course: Drink
Servings: 1 gallon
Author: Ashley McCrary


  • 4 family-sized black tea bags Lipton or Luzianne or 12 individual tea bags
  • 2 Whole peaches Sliced
  • 5 Mint Leaves
  • 2 tbsp lemon juice


  • Bring 4 cups of water to a boil in a saucepan over medium-high heat. Remove from heat.
  • Steep the tea bags for 5-6 minutes. Dunk the tea bags a few times in the water to fully hydrate. Remove the bags.
  • Add tea to a pitcher and add 3 more quarts of water to the tea base. This will make a gallon of unsweetened tea.
  • Add pitcher to the refrigerator until very cold or at least 3 to 4 hours
  • Add sliced peaches, mint and lemon juice. Let sit another hour.
  • Serve over ice with fresh mint.