FREE 28-Day Clean Keto Guide here

Keto Pumpkin Snickerdoodle Cookies

September 16, 2021 | Author: Ashley McCrary

The most life-changing pumpkin snickerdoodle cookie recipe that is as yummy as it is healthy! Keto and Family-friendly. Only 4 NET carbs per cookie!

Keto Pumpkin Snickerdoodle Cookies

Pumpkin season has commenced! This is such a wonderful time of the year. I love walking through the market and seeing all of the fun, creative, and scrumptious pumpkin-flavored products. My favorite thing to do though is to create healthy, seasonal recipes at home where I get that amazing homemade taste, with healthier ingredients! These Keto Pumpkin Snickerdoodle Cookies will surely be your favorite Fall cookie! They sure are mine!

keto pumpkin snickerdoodle cookies stacked next to a glass bottle of milk with cinnamon sticks and a white background

What Makes These Cookies Keto?

Instead of using refined sugar and flour in the batter, this recipe calls for almond flour, coconut flour, and a keto-friendly sweetener like erythritol or monk fruit. These zero-carb, zero-calorie sweeteners have a low glycemic index, so you don’t experience the sugar spike and crash of regular sugar. These healthy cookies are a guilt-free treat the whole family will enjoy! (Seriously, the kids will not know the difference!).

Note: Please do not substitute the flour ingredients in this recipe. Coconut flour is quite dense and these cookies will not turn out right if too much is used.

Can I Freeze the Cookie Dough?

Yes! In fact, there are two ways to freeze these keto cookies. I recommend making a double (or triple!) batch so you can have some on hand throughout the season!

Dough: After you make the dough and shape the cookies, you can freeze the uncooked dough balls to bake later. Store on parchment paper in an airtight container.

Baked Cookies: If you want to bake all the cookies, and then freeze some, I recommend waiting for them to cool completely first. Then, put the cookies in an airtight container for when you’re ready to eat them! I recommend letting them thaw at room temperature for 30 minutes before serving, but they are also delicious right out of the freezer!

keto pumpkin snickerdoodle cookie resting on a glass of milk with cinnamon sticks and a white background

Shop My Post

Want More Healthy Pumpkin Recipes?

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Keto Pumpkin Snickerdoodle Cookies

The most life-changing pumpkin snickerdoodle cookie recipe that is as yummy as it is healthy! Keto, Paleo, Gluten-Free, and Family-Friendly. Only 4 NET carbs per cookie!

  • Total Time: 20 minutes
  • Yield: 1214 Large Cookies 1x

Ingredients

Scale

Cinnamon Sugar Coating

Instructions

  1. Preheat oven to 350° and line a sheet tray with parchment paper. Set aside.
  2. In a large bowl, combine almond flour, coconut flour, monk fruit, pumpkin spice, cinnamon, salt, and baking powder.
  3. Add in the egg, pumpkin puree, vanilla extract, and ghee. Mix all ingredients with a wooden spoon until it becomes a dough-like consistency. In another bowl mix together the cinnamon and granulated monk fruit.
  4. Divide into 12-14 large spoonfuls. Roll into a ball and roll in the sugar and cinnamon. Coat evenly.  Transfer to the baking pan and press down slightly to make them flatter. Bake 14-15minutes or until golden brown on the side.
  5. Cool on the baking sheet for 10 minutes then slide a spatula under each cookie. Transfer onto a cooling rack.
  6. Allow to cool completely before serving.

Notes

  • As the cookies sit when taking out of the oven, they will harden a bit. 
  • If you are not keto, feel free to sub coconut sugar for the monk fruit sweetener. 
  • 4 NET carbs per cookie
  • Store in an airtight container for up to 1 week. 
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert/Snack
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Keto, Cookies, Pumpkin, Fall

Pin This Keto Pumpkin Snickerdoodle Cookie Recipe on Pinterest!

3 thoughts on "Keto Pumpkin Snickerdoodle Cookies"

  1. Nikki says:

    What can you use instead of monk fruit sweetener? It’s not a readily available ingredient in the UK.

    1. Ashley McCrary says:

      Hi Nikki,

      I would use either coconut sugar or a low-calorie sweetener of choice. Thanks for the message.

  2. Megan says:

    Mac has literally done it again. These. Are. Fantastic. It was super hard to not eat the dough by the spoonful, and the end results were just as fabulous. I reduced the monk fruit in the cookies to 1/2 C and it was perfect for me. Thanks Mac for a healthy dessert to keep me pumpkin’d out all fall long! Making a double batch next time. <3


 

Leave a Reply

Your email address will not be published.

Recipe rating

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

instagram
Hope everyone had a Happy St. Patrick’s Day. I was planning to take off posting today, but I found this gem and had to share. Vegan Vanilla Cake with Buttercream Frosting. 

If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
or at https://healthylittlepeach.com/vegan-vanilla-cake-with-buttercream-st-patricks-day/#tasty-recipes-22812
.
.
.
.
#vegan #veganrecipes #dairyfree #dairyfreerecipes #cakerecipe #cakedecorating #cake #vanillacake #buttercream #buttercreamicing #dessert #desserts #dessertsofinstagram #stpatricksday #stpattysday
The perfect cozy soup for this weekend. This Salsa Verde Chicken Soup is so easy to make and requires simple ingredients. Throw it in the crockpot, instant pot, or stovetop. 

Low Carb, Paleo, Whole30, and Dairy-Free

Click the link in my bio and tap the photo to be directed to the recipe. https://healthylittlepeach.com/salsa-verde-chicken-soup-keto-whole30/
.
.
.
#whole30 #whole30recipes #glutenfree #glutenfreerecipes #glutenfreefood #foodphotography #foodphoto #foodblogger #foodblog #dairyfree #dairyfreerecipes #keto #ketorecipe #paleo #paleorecipes #easyrecipes #soup #souprecipe #crockpotrecipes #lowcarb #familymeals #whatsonmyplate #imsomartha #thefeedfeed
Life is so easy with you!❤️ Happy Valentine’s Day, Sweet Thang.
✨Creamy Crab Dip✨ SAVE THIS RECIPE

This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
4. Bake for 25-30 minutes. Enjoy!
.
.
.
#superbowl #appetizers #appetizer #appetizerideas #healthyrecipes #healthyfood #crabdip #crab #healthyeating #healthyfoodideas #glutenfree #glutenfreerecipes #dairyfree #dairyfreerecipes #feedfeed #feedfeedglutenfree #whole30 
#whole30recipes #easyrecipes #whatsonmyplate
Needing a healthier Valentine’s Day dessert? Be sure to give this Keto Blueberry Cobbler a try. 

It is the perfect sweet treat without all the sugar. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free

➡️Grab the full recipe at healthylittlepeach.com or over in the link in bio 
.
.
.
.
#ketodessert #ketorecipes #keto #valentineday #dessert #healthydessert #healthyfood #healthyeating #healthylifestyle #healthyliving #paleorecipes #paleo #glutenfree #glutenfreerecipes #blueberrycobbler
@healthylittlepeach