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Healthy No Bake Chocolate Protein Cookies

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March 4, 2020 | Author: Ashley McCrary
Chocolate Peanut Butter No Bake Protein Cookies

Who doesn’t love a good cookie? Especially a healthy one that’s high in protein. My new Healthy No Bake Chocolate Peanut Butter Protein Cookies are LIFE. They are so darn delicious and can be whipped up in no time at all. Additionally, these No Bake Protein Cookies are Gluten Free, Dairy Free and Macro Friendly.

Chocolate Peanut Butter No Bake Protein Cookies

My favorite Protein Powders

There are so many protein powders out there and I feel like I have tried them all. From experience, I have found that they will either be too “chalky” or lacking in flavor. Below is a list of my favorites that have the best taste along with great macros.

Chocolate Peanut Butter No Bake Protein Cookies

What do you need to make these No Bake Protein Cookies

  • Gluten Free Rolled Oats ( I love using Bob’s Red Mill)
  • Creamy All Natural Peanut Butter
  • Protein Powder of choice
  • Unsweetened Cocoa Powder
  • Maple Syrup or Monk Fruit Syrup. (I love using Monk Fruit in this recipe. It tastes almost the same but takes the carbs and sugar count down).
  • Parchment Paper/Cookie Sheet
  • Mixing Bowl/Sauce Pan
Chocolate Peanut Butter No Bake Protein Cookies

In conclusion, if you are looking for a sweet treat that won’t leave you feeling guilty, be sure to give these a try. I love making a big batch and freezing for up to 3 months. I will simply take them out and allow to thaw for 10 minutes and enjoy.

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Healthy No Bake Chocolate Protein Cookies

A healthy cookie, really? Yes, my No Bake Chocolate Protein Cookies are simply delicious. Each one of these cookies has 6 grams of protein and is the perfect treat for your sweet tooth. Gluten Free, Dairy Free and Macro friendly. 

  • Total Time: 15 minutes
  • Yield: 1718 cookies 1x

Ingredients

Scale
  • 2 cups gluten free rolled oats
  • 1 scoop chocolate protein powder
  • 1/2 cup maple syrup, honey or Monk Fruit Syrup*(See notes)
  • 1 tsp pure vanilla extract
  • 1/4 cup unsweetened vanilla almond milk
  • 1/2 cup all natural peanut butter
  • 2 tbsp unsweetened cocoa powder
  • 1/3 tsp sea salt

Instructions

  1. In a medium bowl, combine the rolled oats and protein powder. Stir together and give it a mix. 
  2. In a small sauce pan combine the almond milk, peanut butter, syrup, vanilla extract, salt and cocoa powder. Place on stove top over medium-low heat, stirring occasionally. 
  3. Once everything is completely dissolved and combined, pour this mixture over the oats and protein powder. 
  4. Mix together with a spoon until combined. 
  5. Place the batter in the fridge for 10 minutes to set. This step is a must to get the perfect size cookies.
  6. Spoon a dollop of chilled batter onto a parchment paper  lined cookie sheet. Form the cookie into desired shape and size. 
  7. Before serving, I suggest adding the pan to the freezer for 10 minutes or so. This will allow them to keep their shape and not fall apart.  
  8. Store any leftovers in an air tight container in the fridge. 

Notes

  • Store in the fridge in an air tight container. 
  • These will also freeze up to 3 months if stored in an air tight container. Simply thaw for 10 minutes before serving. 
  • Nutrition if using Monk Fruit Syrup is:
    • 108 calories/8 grams carbs/0.3 Sugars. 
  • Nutrition listed below is calculated using maple syrup. 
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Desserts/Breakfast/Snack
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 108
  • Sugar: 6
  • Fat: 4.2
  • Carbohydrates: 14
  • Fiber: 1.5
  • Protein: 4.9

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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Healthy No Bake Chocolate Protein Cookies

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23 thoughts on "Healthy No Bake Chocolate Protein Cookies"

  1. Ashley says:

    These look like amazing no bake cookies! Definitely trying this week.

  2. Lena says:

    These look so delicious Mac. Can’t wait to make these with the kids tomorrow.

    1. Ashley McCrary says:

      Let me know whatcha think Lena

  3. Gabbi says:

    Hi!
    Could I make these with collagen peptides instead of protein powder? If so, Do you know how much I would need to use?

    1. Ashley McCrary says:

      Yes, you sure can. I would do a 1/4 of a cup

  4. Kelsey says:

    Delicious and easy!!

    1. Ashley McCrary says:

      Thank you Kelsey

  5. Stephanie says:

    Yum! Can’t wait to make these with my daughter! Can I sub any kind of milk?

    1. Ashley McCrary says:

      Yes Stephanie…..you can do any mild substitute………..have a blessed weekend!

  6. Hope says:

    I am pregnant and CRAVING chocolate like no other! These are the perfect healthy fix! I added unsweetened shredded coconut and chia seeds for some extra fluff! So good, quick, and easy to make! Thank you, Ashley

  7. Rhonda says:

    Can I use coconut milk or cashew milk instead of Almond? We have an almond allergy

    1. Ashley McCrary says:

      Yes! That should work fine

  8. Kristen says:

    Any idea how many grams “one scoop” of protein powder is?…scoop sizes vary by brand. Thank you!

    1. Ashley McCrary says:

      Hi Kristen………between 20 – 25 grams of protein.

  9. Mary says:

    Would honey be an appropriate substitute for maple syrup or monk fruit syrup?

  10. Sheila says:

    I don’t eat pb. Could I sub almond butter?

    1. Ashley McCrary says:

      Yes absolutely!

  11. Peter says:

    Hi there! can I do this without any syrup? could I add another scoop to substitute?

    1. Ashley McCrary says:

      I haven’t done it that way! You are more than welcome to try it that way, but I always recommend following the recipe as written to get the best results.

  12. Kolene says:

    So good! Thanks for a healthier version of my favorite cookie!

    1. Ashley McCrary says:

      Thank you! Glad it was a hit

  13. Gabby says:

    Can I use Coach’s Oats (cracked n toasted oats) instead of rolled oats?

    1. Ashley McCrary says:

      I have not used that so I can’t say for sure. You can certainly giv e it a try and report back.


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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