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5 from 6 votes

Healthy No Bake Chocolate Protein Cookies

A healthy cookie, really? Yes, my No Bake Chocolate Protein Cookies are simply delicious. Each one of these cookies has 6 grams of protein and is the perfect treat for your sweet tooth. Gluten Free, Dairy Free and Macro friendly. 
Prep Time5 minutes
Cook Time10 minutes
Course: Desserts/Breakfast/Snack
Cuisine: American
Method: No Bake
Servings: 17 -18 cookies
Author: Ashley McCrary


  • 2 cups gluten free rolled oats
  • 1 scoop chocolate protein powder
  • 1/2 cup maple syrup honey or Monk Fruit Syrup*(See notes)
  • 1 tsp pure vanilla extract
  • 1/4 cup unsweetened vanilla almond milk
  • 1/2 cup all natural peanut butter
  • 2 tbsp unsweetened cocoa powder
  • 1/3 tsp sea salt


  • In a medium bowl, combine the rolled oats and protein powder. Stir together and give it a mix. 
  • In a small sauce pan combine the almond milk, peanut butter, syrup, vanilla extract, salt and cocoa powder. Place on stove top over medium-low heat, stirring occasionally. 
  • Once everything is completely dissolved and combined, pour this mixture over the oats and protein powder. 
  • Mix together with a spoon until combined. 
  • Place the batter in the fridge for 10 minutes to set. This step is a must to get the perfect size cookies.
  • Spoon a dollop of chilled batter onto a parchment paper  lined cookie sheet. Form the cookie into desired shape and size. 
  • Before serving, I suggest adding the pan to the freezer for 10 minutes or so. This will allow them to keep their shape and not fall apart.  
  • Store any leftovers in an air tight container in the fridge. 


  • Store in the fridge in an air tight container. 
  • These will also freeze up to 3 months if stored in an air tight container. Simply thaw for 10 minutes before serving. 
  • Nutrition if using Monk Fruit Syrup is:
    • 108 calories/8 grams carbs/0.3 Sugars. 
  • Nutrition listed below is calculated using maple syrup. 


Serving: 1cookie | Calories: 108kcal | Carbohydrates: 14g | Protein: 4.9g | Fat: 4.2g | Fiber: 1.5g | Sugar: 6g