Hash Brown Avocado Toast With Prosciutto
Published Jan 29, 2024
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Introducing my Hash Brown Avocado Toast with Prosciutto—a delicious and satisfying breakfast or brunch option. This dish combines crispy hashbrowns, creamy avocado, prosciutto, arugula, and crumbled feta, all perfectly complemented by a drizzle of honey.
Table of Contents
What Makes This Recipe Great
My Hash Brown Avocado Toast With Prosciutto combines simple yet delicious ingredients in a way that’s both satisfying and easy to make. The crispy hash browns add a satisfying crunch, while the creamy avocado brings a smooth texture, and the savory prosciutto adds a salty kick. The balance of flavors and textures, along with the ease of preparation, make it an ideal choice for a tasty and fuss-free breakfast or brunch that is on the healthier side. If you love this recipe, be sure to check out my High Protein Sausage & Egg Breakfast Pizza Recipe.
Ingredient Notes
The best thing about these ingredients is that if you don’t have them on hand, they are super easy to find in most grocery stores.
- Hash Browns: Trader Joe’s carries by favorite pre-made hash browns. Do make sure to read labels if you are gluten-free. Most are, but some do have hidden ingredients.
- Eggs: Scrambled, poached, or fried.
- Feta Cheese: If you are not a feta fan, sub parmesan or goat cheese.
- Red Pepper Flake
- Prosciutto: Or sub crispy bacon.
- Salt/Pepper
- Arugula: Can also sub fresh spinach or micro greens.
Step By Step
Hash Brown Toast
hash brown toast
Recipe Tips
- Perfectly Crispy Hashbrowns: I love cooking in the air fryer to get that super “crispy” factor.
- Choosing the Right Avocado: Select ripe avocados for that creamy texture. They should yield slightly to gentle pressure when squeezed.
- Adding Prosciutto: Opt for high-quality prosciutto for the best flavor. It should be thinly sliced for a delicate balance with the other ingredients.
- Enhancing Flavor: Consider adding a squeeze of fresh lemon juice to the avocado to enhance its flavor and prevent browning.
- Incorporating Greens: Arugula adds a peppery kick; however, you can also experiment with other greens like spinach or microgreens based on your preferences.
- Cheese Choices: Crumbled feta is a great choice, but you can also try other cheeses like goat cheese or Parmesan for a different flavor profile.
- Drizzling Honey: Drizzle honey lightly to avoid overwhelming the dish. It adds a touch of sweetness that complements the savory elements.
- Customizing: Feel free to customize the recipe based on personal preferences. Consider adding a poached or fried egg in place of scrambled.
- Spice It Up: For extra heat, top with hot sauce or red pepper flakes.
Serving
- Serve Immediately: This dish is best enjoyed right after preparation to maintain the crispiness of the hash browns and the freshness of the ingredients.
FAQs
Yes, pre-cooked and frozen hash brown patties are often designed to be cooked in a toaster. Follow the instructions on the packaging for the specific product you have, as toasting times and settings may vary. Generally, toaster hash brown patties provide a convenient and quick way to enjoy hash browns without the need for traditional stovetop or oven cooking.
Hash browns can be gluten-free, but it depends on the ingredients and preparation method. Traditional hash browns, made from shredded or grated potatoes, are typically gluten-free because potatoes themselves do not contain gluten. If you are following a gluten-free diet due to celiac disease or gluten sensitivity, it’s crucial to be diligent about checking labels and choosing products specifically labeled as gluten-free. When dining out, inquire about the preparation methods and ingredients used in the hash browns to ensure they meet your dietary requirements.
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Hash Brown Avocado Toast With Prosciutto
Ingredients
- 2 hash brown patties
- 2-3 eggs scrambled
- 2-4 slices prosciutto
- 1 medium avocado
- 1 teaspoon lemon juice
- 2 tbsp feta cheese
- Salt and pepper
- 2 teaspoons regular or spicy honey
- 1/4 cup arugula
- Red pepper flakes (optional(
Instructions
- Prepare the Hash Browns: Toast the hash brown patties according to the package instructions in the oven, toaster, or air fryer.
- Scramble the Eggs: In a bowl, beat the eggs and season with salt and pepper to taste. Scramble the eggs in a skillet over medium heat until soft and creamy. Remove from heat just before they are fully set, as they will continue to cook off the heat.
- Mash the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl with lemon juice. Mash with a fork and season with a pinch of salt.
- Assemble the Toast: Spread a generous layer of mashed avocado onto each hashbrown patty. Top the avocado with a portion of scrambled eggs. Sprinkle crumbled feta over the eggs followed by the arugula and prosciutto slices.
- Drizzle with Honey: Finish off the toast by drizzling a small amount of honey over the entire toast and top with red pepper flakes.
Notes
-
- Perfectly Crispy Hash Browns: I love cooking in the air fryer to get that super “crispy” factor.
- Choosing the Right Avocado: Select ripe avocados for that creamy texture. They should yield slightly to gentle pressure when squeezed.
- Cheese Choices: Crumbled feta is a great choice, but you can also try other cheeses like goat cheese or Parmesan for a different flavor profile.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
