Hash Brown Avocado Toast With Prosciutto

Introducing my Hash Brown Avocado Toast with Prosciutto—a delicious and satisfying breakfast or brunch option. This dish combines crispy hash browns, creamy avocado, prosciutto, arugula, and crumbled feta, all perfectly complemented by a drizzle of honey

Prep Time5

Cook Time7

Course: Breakfast/Snack

Cuisine: American

Diet: Gluten Free

Keyword: Hasbrown Avocado Toast, Hashbrown Toasters, toaster hashbrowns

Method: Air Fryer or Oven, Toaster

Servings: hash brown toasts

Ingredients

2 hash brown patties
2-3 eggs scrambled
2-4 slices prosciutto
1 medium avocado
1 teaspoon lemon juice
2 tbsp feta cheese
Salt and pepper
2 teaspoons regular or spicy honey
1/4 cup arugula
Red pepper flakes (optional(

Instructions

Prepare the Hash Browns: Toast the hash brown patties according to the package instructions in the oven, toaster, or air fryer.
Scramble the Eggs: In a bowl, beat the eggs and season with salt and pepper to taste. Scramble the eggs in a skillet over medium heat until soft and creamy. Remove from heat just before they are fully set, as they will continue to cook off the heat.
Mash the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl with lemon juice. Mash with a fork and season with a pinch of salt.
Assemble the Toast: Spread a generous layer of mashed avocado onto each hashbrown patty. Top the avocado with a portion of scrambled eggs. Sprinkle crumbled feta over the eggs followed by the arugula and prosciutto slices.
Drizzle with Honey: Finish off the toast by drizzling a small amount of honey over the entire toast and top with red pepper flakes.

Notes

- Perfectly Crispy Hash Browns: I love cooking in the air fryer to get that super "crispy" factor.
- Choosing the Right Avocado: Select ripe avocados for that creamy texture. They should yield slightly to gentle pressure when squeezed.
- Cheese Choices: Crumbled feta is a great choice, but you can also try other cheeses like goat cheese or Parmesan for a different flavor profile.

Nutrition