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Garlic & Bacon Mushrooms (Whole30 + Keto)

KMFPW30
June 2, 2020 | Author: Ashley McCrary
Garlic & Bacon Mushrooms

Mushrooms have always been one of my go to side dishes. They are so easy to make and pair nicely with almost all protein options. My Garlic and Bacon Mushrooms are so full of flavor. They are tossed with sauteed garlic, shallots, crispy bacon and ghee and finished with parsley, along with salt and pepper to taste.

Garlic & Bacon Mushrooms

My husband Joel has never been a big fan of mushrooms so I was a little nervous to ask him to be my taste tester. However, I was presently surprised when he ate the entire bowl and went back for seconds. That is a WIN! I always love when I can create a food he doesn’t like in a new and delicious way that changes his mind.

Garlic & Bacon Mushrooms

Building meals for the week can sometimes get boring and frustrating. I find that if I top a boring piece of protein, such as a chicken breast with these mushrooms, it changes the entire dish. These mushrooms are great to add on top of pork chops, steaks and chicken. Although they can serve as a great protein topper, they can additionally serve as the perfect side dish or appetizer.

Garlic & Bacon Mushrooms

Ingredients needed for these Garlic and Bacon Mushrooms:

  • Button mushrooms
  • Olive Oil
  • Ghee
  • Shallots
  • Bacon
  • Parsley
  • Salt and Pepper
Garlic Mushrooms

How to serve these mushrooms?

These are probably one of my all time favorite side dish. These can be paired with any protein option for a yummy weeknight meal or can even serve as an appetizer at your next social gathering.

Below are my favorite pairings:

  • Chicken Breast
  • Steak
  • Pork chops
  • Fish
  • Add on top of a salad
  • Toss in pasta
Print
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Garlic & Bacon Mushrooms


  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 56 servings 1x

Description

  1. My Garlic and Bacon Mushrooms are so full of flavor. They are tossed with sauteed garlic, shallots, crispy bacon and ghee and finished with parsley, along with salt and pepper to taste. Whole30, Keto, Paleo and Gluten Free

Scale

Ingredients

  • 1.5 pounds button mushrooms
  • 1 tbsp olive oil
  • 2 shallots, diced
  • 4 cloves garlic, minced
  • 3 tbsp ghee
  • Salt and pepper to taste
  • 1 tbsp parsley
  • 3 slices bacon, cooked, finely diced

Instructions

  1. Heat a large skillet with olive oil over medium/high heat. 
  2. Sauté  the minced garlic and diced shallots to the skillet and cook for 3 minutes or until soft. 
  3. Add the mushrooms along with the ghee and cook 6-7 minutes or until the mushrooms are golden brown.
  4. Chop the bacon and add that in and season with salt and pepper to taste and finish with the parsley. 
  5. Mix together and allow to cook another 30 seconds or so.
  6. Serve with additional parsley sprinkled on the top and enjoy.

Notes

  • Serve on top or on the side of your favorite protein option. 
  • Stores in the fridge for up to 1 week. 
  • Category: Side Dish/ Appetizer
  • Method: Stovetop
  • Cuisine: Whole30, Gluten Free, Keto

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Mushrooms

Love these Garlic and Bacon Mushrooms? Be sure to check out my other favorites below:

6 thoughts on "Garlic & Bacon Mushrooms (Whole30 + Keto)"

  1. Andy Wooldridge says:

    These were delicious! Thanks for sharing

  2. Jackie says:

    Τhis design is wicked! Yօu definitely know how to keep a reader entertained.

    Between your wit and your videos, I ᴡas almoѕt moved to start my own blog (well, almost…HaHa!) Fantаstic j᧐b.
    I really enjoyed what you һad to say, and more than that, how y᧐u presented
    it. Too cooⅼ!

  3. Nathalie says:

    Hi – these look amazing. Do you mean 2 whole shallots, or 2 cloves?

    1. Ashley McCrary says:

      2 shallots, meaning whole

  4. Lauren says:

    I have a whole large package of sliced mushrooms could I use those instead of button mushrooms?

    1. Ashley McCrary says:

      Hi Lauren,

      Absolutely should work!!!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Grab the full recipe over in the link in bio 
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This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
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1 tsp salt
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1 tbsp chopped fresh parsley

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1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
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