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Garlic & Bacon Mushrooms (Whole30 + Keto)

KMFPW30
June 2, 2020 | Author: Ashley McCrary
Garlic & Bacon Mushrooms

Mushrooms have always been one of my go to side dishes. They are so easy to make and pair nicely with almost all protein options. My Garlic and Bacon Mushrooms are so full of flavor. They are tossed with sauteed garlic, shallots, crispy bacon and ghee and finished with parsley, along with salt and pepper to taste.

Garlic & Bacon Mushrooms

My husband Joel has never been a big fan of mushrooms so I was a little nervous to ask him to be my taste tester. However, I was presently surprised when he ate the entire bowl and went back for seconds. That is a WIN! I always love when I can create a food he doesn’t like in a new and delicious way that changes his mind.

Garlic & Bacon Mushrooms

Building meals for the week can sometimes get boring and frustrating. I find that if I top a boring piece of protein, such as a chicken breast with these mushrooms, it changes the entire dish. These mushrooms are great to add on top of pork chops, steaks and chicken. Although they can serve as a great protein topper, they can additionally serve as the perfect side dish or appetizer.

Garlic & Bacon Mushrooms

Ingredients needed for these Garlic and Bacon Mushrooms:

  • Button mushrooms
  • Olive Oil
  • Ghee
  • Shallots
  • Bacon
  • Parsley
  • Salt and Pepper
Garlic Mushrooms

How to serve these mushrooms?

These are probably one of my all time favorite side dish. These can be paired with any protein option for a yummy weeknight meal or can even serve as an appetizer at your next social gathering.

Below are my favorite pairings:

  • Chicken Breast
  • Steak
  • Pork chops
  • Fish
  • Add on top of a salad
  • Toss in pasta
Print
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Garlic & Bacon Mushrooms

  1. My Garlic and Bacon Mushrooms are so full of flavor. They are tossed with sauteed garlic, shallots, crispy bacon and ghee and finished with parsley, along with salt and pepper to taste. Whole30, Keto, Paleo and Gluten Free
  • Total Time: 15 minutes
  • Yield: 56 servings 1x

Ingredients

Scale
  • 1.5 pounds button mushrooms
  • 1 tbsp olive oil
  • 2 shallots, diced
  • 4 cloves garlic, minced
  • 3 tbsp ghee
  • Salt and pepper to taste
  • 1 tbsp parsley
  • 3 slices bacon, cooked, finely diced

Instructions

  1. Heat a large skillet with olive oil over medium/high heat. 
  2. Sauté  the minced garlic and diced shallots to the skillet and cook for 3 minutes or until soft. 
  3. Add the mushrooms along with the ghee and cook 6-7 minutes or until the mushrooms are golden brown.
  4. Chop the bacon and add that in and season with salt and pepper to taste and finish with the parsley. 
  5. Mix together and allow to cook another 30 seconds or so.
  6. Serve with additional parsley sprinkled on the top and enjoy.

Notes

  • Serve on top or on the side of your favorite protein option. 
  • Stores in the fridge for up to 1 week. 
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish/ Appetizer
  • Method: Stovetop
  • Cuisine: Whole30, Gluten Free, Keto

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6 thoughts on "Garlic & Bacon Mushrooms (Whole30 + Keto)"

  1. Andy Wooldridge says:

    These were delicious! Thanks for sharing

  2. Jackie says:

    Τhis design is wicked! Yօu definitely know how to keep a reader entertained.

    Between your wit and your videos, I ᴡas almoѕt moved to start my own blog (well, almost…HaHa!) Fantаstic j᧐b.
    I really enjoyed what you һad to say, and more than that, how y᧐u presented
    it. Too cooⅼ!

  3. Nathalie says:

    Hi – these look amazing. Do you mean 2 whole shallots, or 2 cloves?

    1. Ashley McCrary says:

      2 shallots, meaning whole

  4. Lauren says:

    I have a whole large package of sliced mushrooms could I use those instead of button mushrooms?

    1. Ashley McCrary says:

      Hi Lauren,

      Absolutely should work!!!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Follow @healthylittlepeach for more balanced recipes! 

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👇🏼My 2 favorite healthy swaps for oil when baking, applesauce and Greek yogurt. Both options will save you a ton of calories and fat and give you the same results as oil. 

These swaps are for baked goods such as cakes, cupcakes, sweet breads, and muffins. 

🍎APPLESAUCE SWAP: When substituting applesauce for oil in baked goods, the ratio is 1:1. 

Example: If the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce or 1/2 cup oil use 1/2 cup applesauce. It’s a equal swap. 

🍎For every 1/2 cup of oil replaced with applesauce, you will save over 900 calories and 110 grams of fat. It will also make your cakes and baked goods super moist. 

✨GREEK YOGURT SWAP: For everyone 1 cup of oil sub 3/4 cup Greek or plain yogurt. 

Example: If you are using 1/2 cup oil, use 1/4 cup Greek yogurt. For 1/2 cup of oil there is over 900 calories. For 1/4 cup of Greek yogurt there is only 38 calories. 

Greek yogurt adds more protein and cuts fat by 100%

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#ad Jump into fall with this delicious and easy Kielbasa and Cabbage Pierogy Skillet featuring @mrstspierogies. There is nothing like a cozy and comforting family meal to
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Pierogy and Sausage Cabbage Skillet
1 package Mrs. T’s Classic Cheddar Pierogies
1 package beef kielbasa or beef sausage of choice
1 medium head of cabbage, shredded
1 onion - sliced
salt and pepper
2 tablespoon olive oil or butter, divided
3 garlic cloves, minced
 
Step 1: Add 1 tablespoon butter to a skillet and add in the garlic and allow to cook for 20
seconds. Next, add in the sausage and sauté until it’s browned on both sides. Remove
and set aside. In the same skillet (do not wipe it out), add in the shredded cabbage and
onions. Cook for 8-10 minutes or until tender. 
 
Step 2: Brown the pierogies in a no-stick pan with the butter. Brown on both sides for
about 6- 8 minutes per side. 
 
Step 3: Place the pierogies and cooked kielbasa in with the cabbage.
 
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Follow @healthylittlepeach for more recipes. 

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2 celery stalks, chopped
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3. Season to taste with salt and pepper and add in the chicken and beef broth. 
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✨Grab the full recipe in my profile or at 
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