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Double Chocolate Muffins (Keto, Paleo, Gluten Free)

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February 9, 2020 | Author: Ashley McCrary
Double Chocolate Muffins

These Double Chocolate Muffins are what dreams are made of. If you are living Keto or Paleo and want a sweet treat that taste legit, then this recipe is for you. They are super moist and exploding with a fudge texture and flavor.

Keto Double Chocolate Muffins

The muffins are almost similar to a brownie because of the overall texture. They are perfect for a quick grab and go breakfast, a delectable dessert or even the perfect kid snack or lunchbox option. Additionally, if you have leftovers after a week, you can simply freeze to keep for another 3 months or so.

Keto Double Chocolate Muffins

What if I have a nut allergy. Can I use another flour besides almond?

There are for sure other flours you can use if you have a nut allergy. However, some of the flours I am recommending are not Keto compliant. Be sure to check the tag beside the flour to make sure it aligns with your dietary needs.

Keto Double Chocolate Muffins

Tips for making these Double Chocolate Muffins

  • Don’t overcook. This will dry them out.
  • As far as a Keto and Low Sugar sweetener, I always recommend Monk Fruit. It doesn’t have a yucky after taste like most Keto sugar substitutes.
  • Don’t eyeball your measurements. Make sure to use measuring cups and spoons to get accurate measurement.
  • For low sugar dark chocolate chips, I use Lily’s for Keto and Hu for Paleo.
Keto Double Chocolate Muffins

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Double Chocolate Muffins

Double Chocolate Muffins

These Double Chocolate Muffins are not only moist but have an amazing fudge texture and taste. They are the perfect breakfast, dessert or snack. Keto, Paelo and Gluten/Dairy Free. 

  • Total Time: 20-30 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups blanched almond flour
  • 3 tbsp coconut flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp cream of tartar
  • 3/4 cup dark chocolate chips (See Notes)
  • 1/2 cup + 1 tbsp unsweetened cocoa powder

Wet Ingredients:

  • 3 large eggs (at room temperature)
  • 1/2 cup + 2 1/2 tbsp Monk Fruit Syrup (for Paleo, sub Honey or Maple Syrup)
  • 1 tsp pure vanilla extract
  • 1/2 cup + 1 tbsp unsweetened almond milk 
  • 1/3 cup melted ghee or coconut oil

Instructions

  1. Preheat the oven to 350°F and line a cupcake pan with 12 paper liners.
  2. In a medium bowl, whisk together the cocoa powder, almond flour, coconut flour, baking soda, cream of tarter and salt.
  3. In a large bowl, whisk together the eggs, pure vanilla, almond milk, Monk Fruit Syrup (or Maple Syrup) and melted ghee.
  4. Use a rubber spatula to fold the dry ingredients into the wet ingredients in ¼-cup increments.
  5. Fold in the chocolate chips. 
  6. Use a handheld or stand mixer and mix on medium to high speed until all and combine all the ingredients are combined. 
  7. Spoon the batter evenly into the paper liners. Fill about 3/4 of each liner with batter.
  8. Bake until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes or until a toothpick comes out clean. 
  9. Remove the muffins from the oven and transfer to a rack and allow to cool in the pan for 5 to 10 minutes.
  10. If leftovers, store in an airtight container. Will last up to 1 week

Notes

  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Category: Breakfast/Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 154
  • Sugar: 3.8
  • Sodium: 110
  • Fat: 10
  • Carbohydrates: 7
  • Fiber: 2
  • Protein: 4.3
  • Cholesterol: 49

Keywords: Muffins, Keto Muffins, Double Chocolate Muffins

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

30 thoughts on "Double Chocolate Muffins (Keto, Paleo, Gluten Free)"

  1. Rachel says:

    My 12 yo has made this recipe twice now. It’s her go-to snack right now. I love this healthy option for her. Thank you for an easy and tasty recipe!

    1. Ashley McCrary says:

      You’re so welcome Rachel. Creating things that our children love is certainly my goal!!!! Thanks so much for your kind review:-)

  2. Chelsea siebenga says:

    Excited to make these! Everything you post
    makes me drool 🤤 I feel like you are my flavor soul sister 🙂 Thank you for creating amazing recipes!!

    1. Ashley McCrary says:

      Love these comments Chelsea. Thanks for following:-)

    2. Jamie says:

      Looks AMAZING!!!
      Can’t wait to make them!

      1. Ashley McCrary says:

        Hi Jamie……Hope you find them so so good!!!

  3. Dawn says:

    These look delicious!!! Thank you for creating it!!

    1. Ashley McCrary says:

      Thanks Dawn……..hope you enjoy:-)

  4. Olivia says:

    I made these today and oh my WORD, so good! I used maple syrup, but was running short, so I mixed maple syrup and honey and they were flipping amazing! It yielded 18 muffins.

    1. Ashley McCrary says:

      So thrilled you loved the recipe Olivia!!!! Thank you for the kind review:-)

  5. Kellie says:

    🙌🏻

    1. Ashley McCrary says:

      Thanks Kellie for the kind review:-)

  6. Kandra says:

    These muffins are the best healthy recipe I have made in a long time! I used both flours, honey instead of the monk fruit syrup, and coconut oil instead of ghee. They’re delicious even a day later.

    1. Ashley McCrary says:

      Awwwww thanks Kandra for the kind review. Love how you tweeked the recipe to make it your own:-)

  7. Heather says:

    This is the first paleo baked good recipe I’ve made and it is delicious! My whole family and the neighbors I shared with all loved them. I will definitely make these again!

    1. Ashley McCrary says:

      Thank you so much Heather!

  8. Amy says:

    I made these tonight for my friends that come over for small group. I used the maple syrup and ghee for ingredients where there was an option. They were a huge hit amongst the adults AND the kids! I don’t often find Paleo baking recipes that I love because of texture, but these could have fooled me for sure. Now I have to go make more because they are already gone.

  9. Pam says:

    You inspire me!!! Can’t wait to try this recipe! 💜

  10. Brandi says:

    Can’t wait to try this recipe this week!!!

    1. Ashley McCrary says:

      🙂

  11. Tiffany says:

    These are so good! Easy to make too!

    1. Ashley McCrary says:

      Thanks Tiffany…..love your taste buds agreed!!!

  12. Kaitlin says:

    My whole family loved this recipe!

    1. Ashley McCrary says:

      YAY!!!!! Thanks so much for letting me know Kaitlin!!

  13. Andrea says:

    These are soo good!

    1. Ashley McCrary says:

      Thank you Andrea:-)

  14. Bethany Adkins says:

    I made these for my husband birthday. He is currently doing Keto. They turned out amazing! Thank you for your hard work on this recipe!!!

    1. Ashley McCrary says:

      So happy you liked these. Thank you for the sweet comment!

  15. Lori K says:

    These muffins are amazing!!!! My son said these were the best baked goods I have made since I went gluten free in June 2019. Thank you for a great recipe!

    1. Ashley McCrary says:

      I’m so happy to hear this. Thank you


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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With school starting, life gets so busy and meal time can be super hectic. I’m here to help with my top favorite Costco finds that will make meal time a breeze! 

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✨Fully Cooked Chicken Sausage: Heat and serve inside a breakfast burrito or along side with eggs, waffles and fruit. 

✨Rotisserie Chicken: For only $4.99 pick one of these up and make a quick casserole, soup add on top of a salad, inside a sweet potato or even whip up some chicken quesadillas. So delish and easy! 

✨Kevins Chicken Chili Verde: These meals are so yummy and the ingredients are top notch. Serve on rice or with your favorite veggie or sweet potato.

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Every year I let the girls pick out a theme for their birthday cakes and I try to make it magical. This year Eloise wanted a chocolate cake with watercolor buttercream along with pink and teal macarons. It turned out better than I imagined and Eloise absolutely love it!!!

🧁For the buttercream, I used my recipe that is located on my site. You can also find it in my profile

🍰As for the cake, I  used my box cake mix hack. This is seriously my favorite way to make a cake because it tastes straight from the bakery. See the hack below

✨Follow the box cake mix instructions but with these changes 
Tip 1 Add one more egg (or add 2 if you want it to be very rich)
Tip 2 Use melted butter instead of oil and double the amount
Tip 3 Use milk instead of water
Tip 4 if using for cupcakes fill 3/4 of cupcake liners with the mix.
✨Bake according to the box and remove it two minutes early and let them sit for a couple of minutes in the tin. ✨Remove and allow them to cool

🍓I used Bonne Maman Strawberry Jam for the middle 

#reels #cake #buttercream #macarons #birthdaycake #birthdaycakeideas #baking #bakinghacks #cookinghacks #chocolate #chocolatecake #thebakefeed @thefeedfeed #thefeedfeed #foodblogger #foodphotography #asthetic
8 years ago you made me a mother and everyday since has been so much brighter. 

It’s such a joy watching you grow up. I hope you know how much you are loved and cherished. Can’t wait to see what you do in this world, kid! 

We love you, Sweet Eloise. Happy 8th Birthday!!

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✨This cozy, protein-packed Chicken Zoodle Soup is a recipe you don’t want to miss! A healthy twist on a classic favorite, this soup is a winner!

See my profile for my full recipe or you can find it at https://healthylittlepeach.com/chicken-zoodle-soup/

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(AD) It's back-to-school season and @naturesownbread is hosting a giveaway. Head over to their page for a chance to win your own Nature’s Own bento box and words of affirmation stickers to celebrate your little ones. ##GoodnessStartsWithMe

✨Lunch box Idea✨ featuring @naturesownbread Honey Wheat. *PB&J Sushi Rolls (Roll ups) using @naturesownbread in Honey Wheat and sprinkled with cinnamon/sugar
✨Pickles
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✨Ranch
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Peach season is the sweetest season. Celebrate by making these easy and delish Peach & Brie Quesadillas.
 
🍑Peach & Brie Quesadillas🍑
✨2 gluten free tortillas or regular tortillas
✨4 slices Brie cheese or dairy free cheese 
✨4 slices prosciutto (2 per quesadilla)
✨2-3 peaches, sliced
✨2 Tbsp butter, divided 
✨2-3 Tbsp golden monk fruit sweetener, brown swerve or brown sugar 
✨1 tablespoon hot o regular honey. I prefer hot

1. Cook down the sliced peaches in a tablespoon of butter and monk fruit sweetener. Cook about 5 minutes or until peaches are soft. 
2. Add 2 slices of prosciutto to a tortilla with 3-4 cooked peach slices and Brie or DF cheese. 
3. Add a tablespoon of butter to a skillet over medium heat and add in each quesadilla. Cook u tip browned.
4. Drizzle with hot honey or reg honey and fresh basil. 
5. Enjoy 

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