1. Place eggs in a single layer in a saucepan and cover them with water. Heat on high until water begins to boil, then cover with lid and turn the heat to low. Cook for a minute or two. Remove from heat. Leave the eggs covered an additional 13 minutes.
2. In a large bowl, add ice and water then transfer the boiled eggs into the water. Allow to sit for a minute or so.
3. Place the peeled eggs on a paper towel to dry. Once all eggs are peeled, slice each one in half lengthwise, removing the yolks and transferring to a medium bowl, placing the whites on a platter. In the bowl with the yolks, mash into a smooth crumble using a fork.
4. To the yolks, add 1/2 cup of Mac’s Awesome Sauce, vinegar and salt and pepper. Mix together until combined evenly.
5. Pipe through a pipping bag using a tip or you can also spoon the yolk mixture into each white egg half. Garnish with fresh chives, paprika and crispy bacon.

Mac’s Awesome Sauce

1. Add all the ingredients to a medium size bowl and combine with a spoon. This recipe calls for 1/2 cup and this recipes makes 1 full cup of Mac’s Awesome Sauce. Store leftovers in fridge for up to 1 week.