Wouldn’t you agree that soup season is the most magical time of the year.
I am a big Jerk Chicken fan and have tried a lot in my days.
This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff.
Summer is in full swing, so be sure to take full advantage of the beautiful produce that is currently in season.
Chicken is usually something that is on our weekly menu at least 2 to 3 times a week.