Air Fryer Radish Chips {KETO + WHOLE30}
Published Apr 13, 2021 Updated Jul 11, 2023
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Air Fryer Radish Chips
These Air Fryer Radish Chips are absolutely fabulous. In my opinion they taste so close to a potato. These are the perfect snack, appetizer or side dish. I’ve been so burned out on my normal asparagus and green beans as a side dish. I’ve been adding these as the side dish to my chicken breast and steak. I love that it is low in carbs but packs a ton of flavor and crisp.
How to Serve These Air Fryer Radish Chips?
I could eat these for breakfast, lunch and dinner they are so good. Below are my top ways to enjoy them!
- Quick snack with my homemade ranch
- Appetizer
- As a side dish
- On top of a salad
Can You Cook These In The Oven?
If you do not have an air fryer, you can absolutley cook in the oven. Below is a step by step!
- Preheat oven to 400 degrees F. On a medium baking sheet add olive oil and slides radishes and toss to coat radishes completely in oil. Sprinkle with salt, pepper, and red pepper flakes (if using).
- Roast radishes for a total of 20-25 minutes, tossing every 5-10 minutes to brown all sides of radish slices. Remove from oven and serve immediately for best flavor and texture.
How To Get Them Crispy?
The key to making crispy radishes when baking, is to make sure they are thinly sliced. Next, cook them at an oven temperature that isn’t too high that they will burn. I like roasting at 400F for around 20-25 minutes and tossing every 10 minutes.
What is the Best Air Fryer to Purchase?
I’ve used the GoWise brand for almost 2 years now and I won’t ever go to another brand. I used to have the 5.8 qaurt and recently upgraded to the 7 quart. It was the best decison to upgrade beause it is large enough to where I don’t have to cook in batches. If you are debating on size, GO FOR THE 7 QUART!
Below is the air fryer I love and recommend:
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Air Fryer Radish Chips
Ingredients
- 1 pound radishes washed and thinly sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoon olive oil
Instructions
Air Fryer
- Wash and thinly slice the radishes. Place the sliced radishes in mixing bowl and add olive oil, salt, pepper and garlic powder. Mix until combined.
- Cook in the air fryer for 8 minutes at 370F. Give them a little shake, spray with cooking spray and up the temperature to 400F. Cook another 8-10 minutes or until desired cripiness.
Oven
- Preheat oven to 400F. On a medium baking sheet add olive oil and slides radishes and toss to coat radishes completely in oil. Sprinkle with salt, pepper, and garlic powder.
- Roast radishes for a total of 20-25 minutes, tossing every 5-10 minutes to brown all sides of radish slices. Remove from oven and serve immediately for best flavor and texture.
- Serve with my homemade ranch
Notes
- I will usually cook my radish chips on 370F for 8 minutes then up the temp to 400F for another 8 to 9 minutes. Depending on desireed crisiness, you may want to cook a little longer.
- There is 7 NET carbs per serving.
Equipment
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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if one didn’t have an air fryer would it be the same time to cook in oven/toaster oven?
There’s a section on the post with directions using an oven.
Do you cook them on any kind of raised tray in the air fryer? I have one but I’ve never used it before!
I simply place them in the basket.