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Air Fryer BBQ Chicken Poppers (Whole30, Keto, Paleo)

KPW30
January 16, 2020 | Author: Ashley McCrary
BBQ Chicken Poppers

My BBQ Chicken Poppers are the ultimate Appetizer for any party or get together! In addition, they serve as a family friendly lunch or dinner option. Honestly, everyone is sure to go crazy over these crispy balls of goodness that are Whole30, Keto and Paleo compliant.

Chicken Poppers

The base of these poppers is ground chicken, which can be found at most grocery stores. If you can’t find it, just ask your butcher to grind some chicken breast for you. Easy peasy! To the chicken, I add in fresh chopped onions, an egg, salt, pepper, garlic powder and almond flour. If you are wanting to take the spice level up a notch, I also suggest adding a few tbsp of chopped jalapenos.

Chicken Poppers

Before adding to the air fryer, I roll each ball in a mixture of almond flour along with a little salt, pepper and garlic powder. In order to get that crispy skin, it is recommended to use an air fryer, but you can also fry these in a pan and finish in the oven. I know not everyone has an air fryer, so I wanted to make sure to include another easy cooking method for you guys.

Chicken Poppers

Can I make these Chicken Poppers in the oven if I don’t have an air fryer?

Yes, you can also make these in the oven. However, they will not get as crispy as the air fryer version. If you are wanting to still get that crispy skin, I would suggesting frying in a little coconut or avocado oil before transferring to the oven. This will allow the outside to get the same type of crispy as you would get using an air fryer. It will be an extra step, but totally worth it.

Chicken Poppers

Tips for making these Chicken Poppers?

  • Using an air fryer is highly recommended
  • Use my homemade Whole30 Ranch for dipping
  • Do not toss these popper in the BBQ sauce UNTIL right before serving. If you toss too soon, they will become soggy.
  • If you are making these for meal prep, I would recommend storing them without tossing in the BBQ Sauce. Before you heat up the next day, you can toss right before adding to the oven or microwave. This will allow the poppers not too get too soggy in the fridge.
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Air Fryer BBQ Chicken Poppers

A crispy Chicken Popper smothered in BBQ sauce and dipped in a homemade creamy ranch dressing. This is the perfect for the entire family and also a great appetizers for a party or a get together. Whole30, Keto, Paleo and Dairy Free. 

  • Total Time: 5 minute
  • Yield: 18 Poppers 1x

Ingredients

Scale
  • 2 lbs ground chicken OR ground turkey
  • 1 large egg (beaten)
  • 1/3 cup almond flour 
  • 1/2 tsp garlic powder
  • 1/2 sweet onion (diced)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp diced jalapenos (*OPTIONAL)
  • Ranch dressing for dipping
  • 3/4 cup compliant BBQ Sauce

Coating

  • 3/4 cup almond flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder

Instructions

Air Fryer Instructions

  1. In a large mixing bowl add in the ground chicken, salt, pepper, garlic powder, onions and chopped jalapenos if desired. Mix together.
  2. Add in the beaten egg and almond flour. Mix with a spoon until everything is combined.
  3. Roll the chicken mixture into golf ball sized balls.
  4. In a separate medium mixing bowl, mix together all the ingredients for the coating.
  5. Carefully roll each chicken ball into the almond meal.
  6. Spray the air-fryer basket with cooking spray and add in each ball. Depending on how big your air fryer is, you may need to do this in 2 batches. Don’t overcrowd the meatballs and only cook in a single layer.
  7. Set the fryer to 400F and cook 13 mintues, flipping halfway through and spraying the balls with cooking spray (This helps it get more crisp). 
  8. Remove the cooked chicken poppers and toss in the 3/4 cup compliant BBQ sauce or sauce of choice and serve immediately
  9. Serve with my homemade ranch and celery and carrots

Oven Instructions

  1. Preheat oven to 400F 
  2. Follow steps 1-5 from above
  3. Heat a large skillet along with 1/2 cup cup coconut or avocado oil (divided, if completing in 2 batches)
  4. Once the oil is hot, add each meatball to the skillet and cook until the coating gets crispy on all sides. A couple of minutes or so, flipping the poppers throughout. 
  5. Transfer the chicken poppers to a coated sheet pan and bake for 15 minutes or until the internal temperature is 165F
  6. Toss the poppers in BBQ Sauce or sauce of choice and serve immediately. 
  7. Serve with my homemade ranch and celery and carrots.

Notes

  • Click here for my homemade version BBQ sauce or I recommend using Oh So Sweet Super BBQ Sauce (which is Keto) or The New Primal BBQ Sauce for Whole30
  • Make sure to wait to toss the chicken poppers in the sauce until RIGHT before serving so they don’t get soggy.
  • If you are not a BBQ fan, feel free to toss in Franks Hot Sauce or another sauce of choice. These are very versatile. 
  • If making for meal prep, I recommend not tossing until ready to eat. If these sit in the fridge with the sauce, they will become very soggy. Simply reheat then toss in sauce. 
  • Last 3-4 days in the fridge and up to 3 months in the freezer. 
  • If the mixture is still a little too wet, be sure to add a little more almond flour
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 20-30 minutes
  • Category: Appetizer/Main Dish
  • Method: Air Fryer or Oven
  • Cuisine: American

Keywords: Chicken Poppers, BBQ Chicken Poppers, Keto Poppers, Keto, Whole30, Paleo, Air Fryer

This is a rough estimate without the poppers being tossed in the BBQ Sauce. I recommend using my homemade BBQ sauce that is Keto/Whole30 or sub The New Primal’s BBQ sauce or Oh So Saucy Keto BBQ Sauce for a great alternative that low in carbs. *Additionally, feel free to use Franks Hot Sauce instead of BBQ sauce and it won’t add any carbs.

44 thoughts on "Air Fryer BBQ Chicken Poppers (Whole30, Keto, Paleo)"

  1. Pam says:

    This sound great!! I can’t wait to try them! 😍

    1. Ashley McCrary says:

      Hope you love them!

  2. Tina says:

    These would be a fantastic Super Bowl finger food:-)

    1. Ashley McCrary says:

      Thank you! Yes, I think this would be a great addition to a Super Bowl party.

  3. Paige says:

    The taste was great, however the meat mixture was very wet and the balls didn’t hold shape well. Good flavor though so I’ll work on the binding when I make them again!

    1. Ashley McCrary says:

      Yes. Be sure to check out my notes where I recommend adding more almond flour to the mixture of needed.

    2. Amy says:

      Tip! Olive oil on ur hands to help mixture from sticking also put the meat mixture back in the fridge about 15 mins before forming into balls!

  4. Molly Ingram says:

    These are seriously the best ever. I have already made them twice and the whole family loves them.

    1. Ashley McCrary says:

      So happy to hear this. My family thinks they are pretty great too!

  5. Abby Ray says:

    These turned out so good. Will for sure be making again. Thank you for the great recipes.

    1. Ashley McCrary says:

      Thank you! So happy to hear you like this recipe.

  6. Anne says:

    So good! I am always looking for new ways to use my air fryer and this is the perfect recipe! Easy to make and everyone loved them!

    1. Ashley McCrary says:

      Thank you Anne! I am really happy to hear they were a hit

  7. Jen says:

    These were so good. Everyone loved them!

    1. Ashley McCrary says:

      Thank you Jen! I am so happy to hear they were a hit!

  8. Christina says:

    These are so yummy! I don’t have an air fryer (yet!) so they don’t look as nice but they are so so good highly recommend.

    1. Ashley McCrary says:

      Thank you so much Christina. I am so happy to hear you love them.

  9. Anissa says:

    OH MY. These are SO good! I made mine in the oven and they turned out perfect. Definitely making these again and again!

    1. Ashley McCrary says:

      Hi Anissa…….thank you for your kind words. Isn’t fun to have a tasty chicken recipe? Glad I could help make life healthy and easier:-)

  10. Stacy says:

    My husband and I loved these! I also tried rolling the poppers in buffalo sauce and ranch. They definitely hit that boneless buffalo wings spot! We also had plenty of leftovers which reheated great.

    1. Ashley McCrary says:

      Aww, thanks for sharing Stacy!! So glad you have something to add to a favorite “GO TO” list. And those air fryers are life changing aren’t they??? 🙂

  11. Kait says:

    These were amazing and quick to make! I’m not a big poultry fan but man oh man I didn’t mind it one bit in this dish! I even made some without sauce for my son and he was thrilled.

    1. Ashley McCrary says:

      LOVE this review. My air fryer saves me many nights when tired from a busy day. When you find food that is a game changer for the kids, its a home run isn’t it? Thanks for the kind review:-)

  12. Camille says:

    These were absolutely amazing! Great recipe and a great dinner time hit!

    1. Ashley McCrary says:

      So happy to hear you loved them. Thank you

    2. Karen says:

      These are amazing and easy to make. I love all of the recipes but this is a family favorite.

      1. Ashley McCrary says:

        Hi Karen…..i know what you mean. These are a hit in my home too. Thank you for the kind comment. Have a blessed weekend!

  13. Megan says:

    Looks yummy! I love following you on Instagram! I came across your page after hearing you on the Happy Hour with Jamie Ivey!

    1. Ashley McCrary says:

      Hi Megan……love that you found me. Hope the recipes will help your kitchen time to be simple and tasty.

  14. Samantha says:

    These were amazing! Perfect as an entree or an appetizer!

    1. Ashley McCrary says:

      Thanks Samantha…..they really are so versatile and can be used so many ways. Thanks for kind words of support!

  15. Ashley says:

    I absolutely love this recipe. I have made it multiple times and it always comes out delicious. It is so easy to put together and it doesn’t matter if you’re doing a whole30 or not, it is sooooo good. I’ve made it for several friends and they’ve all loved it as much as I do. Definitely can’t recommend making this enough

    1. Ashley McCrary says:

      Awww, thanks so much Ashley for the kind words. It is certainly a home run to find something everyone loves!!!! Thrilled the recipe is a favorite. Have a blessed weekend!

  16. Leigh says:

    These look great! I can’t have eggs – is there something I could substitute them with?

    1. Ashley McCrary says:

      You could dip them in either coconut or unsweetened almond milk.

  17. Megan Wiegmann says:

    How can I make these without an air fryer?

    1. Ashley McCrary says:

      Be sure to read through the blog post. I have added in a paragraph for this.

  18. Carly says:

    These were so delicious and easy the make!! They were a win with the whole family. Thank you so much for this yummy recipe.

    1. Ashley McCrary says:

      This is awesome to hear! Thank you

  19. Kylie says:

    Just had these for dinner. They are delicious! I tossed them in primal kitchens bbq ranch before I served them. Will definitely make again!

  20. Brandi says:

    Hi, I’m curious if the nutrition info is just for 3 balls and no sauce? I’m assuming so, but I’m tracking macros so I wanted to make sure I capture everything. Excited to try these!!!

    1. Ashley McCrary says:

      Its for 3 balls and 1 tbsp of sauce

  21. Natasha says:

    These were a hit in my home! My kids loved them. My daughter is allergic to gluten and she is very picky as she hates gluten-free food. She told me to cook these everyday! I rubbed olive oil on my hands to prevent them from sticking while I rolled them.

    1. Ashley McCrary says:

      So happy to hear these were a hit!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Peach season is the sweetest season. Celebrate by making these easy and delish Peach & Brie Quesadillas.
 
🍑Peach & Brie Quesadillas🍑
✨2 gluten free tortillas or regular tortillas
✨4 slices Brie cheese or dairy free cheese 
✨4 slices prosciutto (2 per quesadilla)
✨2-3 peaches, sliced
✨2 Tbsp butter, divided 
✨2-3 Tbsp golden monk fruit sweetener, brown swerve or brown sugar 
✨1 tablespoon hot o regular honey. I prefer hot

1. Cook down the sliced peaches in a tablespoon of butter and monk fruit sweetener. Cook about 5 minutes or until peaches are soft. 
2. Add 2 slices of prosciutto to a tortilla with 3-4 cooked peach slices and Brie or DF cheese. 
3. Add a tablespoon of butter to a skillet over medium heat and add in each quesadilla. Cook u tip browned.
4. Drizzle with hot honey or reg honey and fresh basil. 
5. Enjoy 

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Don’t let people pee in your Kool-Aid today! If they do just throw it out and make ya a margarita. Ain’t nobody got time for that negativity. Remember, you’re in control of your own happiness and time. Choose wisely and don’t let negative people suck out your energy. 

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✨Gluten-Free, Keto and can be tailored to Dairy-Free

Grab the full recipe in my profile https://healthylittlepeach.com/keto-sausage-egg-muffins/
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I'm super excited to partner with @pepcid so I can enjoy all the spicy foods that I want, like this Cheeseburger with Jalapeno Bacon Aioli. Spicy foods typically cause heartburn for my husband and I, but PEPCID Complete always saves the day because its starts to work in seconds and controls acid all day or all night. Check out my recipe below and head to Pepcid.com to purchase. #EatConfidently
 
Jalapeno Bacon Aioli:
1 cup mayo
3 pieces cooked bacon, chopped
1 1/2 garlic cloves, peeled and crushed
1/2 jalapeno pepper with seeds removed (add the other half if you like it really spicy)
1 tsp lime juice
Salt & pepper to taste
Directions:
Combine everything in a mason jar and blend together with an immersion blender until combined. 
 
Burger:
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1.5 tablespoons Worchestire sauce
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1/2 teaspoon onion powder
1/2 tsp salt
1/4 tsp pepper
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Jalapeño slices and crispy onions for topping 
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1. Heat a large cast iron skillet or grill to medium/high heat. Mix the meat in a large bowl with the seasoning and the Worchestire sauce. Form 6- 8 patties depending on how big you want them. 
2. Add 2 tablespoons avocado oil and cook the burger for 4 to 5 minutes per side. Top each burger with a slice pepper jack cheese in the last minute of cooking. 
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Follow @healthylittlepeach for more recipes, tips and tricks! 

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✨Creamy Chive and Onion Corn✨
2 12oz bags frozen corn 
2 tablespoons butter or vegan butter 
8 oz container chive and onion cream cheese or for dairy free sub Kite Hill’s version 
3/4 cup heavy cream or for dairy free use the silk dairy free heavy cream
Salt/pepper to taste
Fresh chives for garnish 

1.Heat a skillet over medium heat and add in the butter and corn. Cook for about 4-5 minutes until corn has cooked through. 
2. Add in the cream cheese and heavy whipping cream and mix together until combined. Allow to come to simmer for a 4 minutes or so until the cream cheese is melted and warm. 
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4.Enjoy!

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