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Air Fryer Radish Chips

Air Fryer Radish Chips that are the perfect snack, appetizer or side dish. Serve them with my homemade ranch dressing to take them over the top. Paleo, Keto and Whole30. 7 NET CARBS per serving. 
Prep Time10 minutes
Cook Time16 minutes
Course: Side Dish/ Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: Air Fryer, gluten-free, keto, Radish Chips
Method: Air Fryer/Oven
Servings: 4 servings
Author: Ashley McCrary


  • 1 pound radishes washed and thinly sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoon olive oil


Air Fryer

  • Wash and thinly slice the radishes. Place the sliced radishes in mixing bowl and add olive oil, salt, pepper and garlic powder. Mix until combined.
  • Cook in the air fryer for 8 minutes at 370F. Give them a little shake, spray with cooking spray and up the temperature to 400F. Cook another 8-10 minutes or until desired cripiness. 


  • Preheat oven to 400F. On a medium baking sheet add olive oil and slides radishes and toss to coat radishes completely in oil. Sprinkle with salt, pepper, and garlic powder.
  • Roast radishes for a total of 20-25 minutes, tossing every 5-10 minutes to brown all sides of radish slices. Remove from oven and serve immediately for best flavor and texture.
  • Serve with my homemade ranch


  • I will usually cook my radish chips on 370F for 8 minutes then up the temp to 400F for another 8 to 9 minutes. Depending on desireed crisiness, you may want to cook a little longer. 
  • There is 7 NET carbs per serving. 


Serving: 1serving | Calories: 72kcal | Carbohydrates: 14g | Protein: 6g | Sodium: 694mg | Fiber: 7g