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Air Fryer Hard-Boiled Eggs | Easy Peel!

March 6, 2021 | Author: Ashley McCrary

This quick & easy-to-peel air fryer hard-boiled egg recipe will help you air fry eggs in no time! Low carb & full of protein, a great addition to any meal!

Did you know that you can air fry eggs? I’m not even kidding, making eggs in your air fryer is not only possible, it’s brilliant! From raw to hard-boiled in a matter of minutes, with an easy peel to boot! Simply load up your fryer rack with eggs, and let your air fryer do all the work!

What Makes This Recipe Work?

You may be used to using your Instant Pot for hard boiled eggs, but using your air fryer is even easier! Air Fryer hard-boiled eggs are so easy to whip up and peel. Eat them as is or add them to a meal for additional protein, or check out my list below for some creative ways to eat them!

Eggs are super diet friendly, packing in over 6 grams of protein and less than 1 carb per hard-boiled egg! Whether you’re eating Whole30, Keto, or Low carb, these air fryer eggs are perfect!

Ways to use Boiled Eggs

There are so many ways to use hard-boiled eggs. They are an excellent source of protein and are so versatile! For me, I love topping my air fryer eggs with Everything But The Bagle seasoning and Franks Hot Sauce and pairing it with a protein shake for the perfect breakfast.

  • Slice in half and season with Everything But The Bagel Seasoning and enjoy as a quick breakfast or snack.
  • Drench in Franks Hot Sauce.
  • Slice up and add on top of avocado toasts or sweet potato toast.
  • Chop up and add into tuna or chicken salad.
  • Turn hard boiled eggs into egg salad by mixing in some mayo, fresh chives, Dijon mustard, dill and salt/pepper.
  • Serve with bacon or sausage for a quick and filling breakfast.
  • Add on top of a salad to add additional protein.
  • Make these Deviled Eggs, or these!
an overhead view of sliced hard boiled air fryer eggs

How to Air Fry Eggs

Tools & Ingredients

  • Raw Whole Eggs
  • Ice
  • Water
  • Air Fryer
  • Wire Rack
  • Large Bowl

Instructions

  1. Place the eggs on the wire rack that came with your air fryer. If you do not have a rack, no worries, just place them in the bottom of the air fryer
  2. Set the temperature to 300F and cook for 14-15 minutes. This time will make the yolks firm and not runny. If you like your hard-boiled eggs more soft boiled/runny, I recommend cooking for 12-13 minutes. 
  3. Once the eggs are finished cooking, remove them from the wire basket and transfer them to an ice bath to stop the cooking process. 
  4. Peel and enjoy!
An close up photo of peeled and sliced hard-boiled eggs made in the air fryer

Peachy Tips & Tricks for Hard-Boiled Eggs in the Air Fryer

Pro Tips

Wire Rack: Use a wire rack to prop up your eggs in the fryer. You can still cook them in the air fryer without the rack, but I prefer using the rack to make my air fryer hard boiled eggs.

Ice bath: Place the air fryer hard boiled eggs in an ice bath once they have finished cooking. This makes peeling them so much easier.

Meal Prep: Make a big batch on Sunday, and store them in an air-tight container for an easy grab-and-go breakfast or snack option.

Storage

You can store boiled eggs either peeled or unpeeled. Either method will last about one week in the fridge.

Un-Peeled: The best way to store unpeeled hard-boiled eggs is to keep them in a covered container in the refrigerator.

Peeled: If the eggs have already been peeled, keep them moist by placing a damp paper towel in the bottom of the container. Place the boiled egg on the damp paper towel and then place another damp paper towel over the top before covering with the lid.

Everything But the Bagel Seasoning on top of boiled air fryer eggs

FAQs

Air Fryer Hard-Boiled Eggs | Easy Peel!: FAQs

Is it better to peel hard boiled eggs when they are hot or cold?

First, you want to stop the eggs from cooking any longer, so it is best to take them from the air fryer and soak the cooked eggs in an ice bath for about 5-10 minutes. After that, they should be cool to touch and peel very easily!

How long do you cook hard-boiled eggs in the air fryer?

This will depend on how runny or firm you like the egg yolks. For me, I love cooking for 14 minutes on 300F. This will get your yolks firm and not runny. For more of a soft boil (runnier yolks), I recommend cooking on 300F for 12 minutes. Remember, all air fryers cook differently, so you may need to play around with the time.

Are boiled eggs keto friendly?

Yes! With less than 1 carb per egg, these air fryer boiled eggs are a great low carb addition to any meal!

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Air Fryer Hard Boiled Eggs (Easy Peel)


  • Author: Ashley McCrary
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 810 1x
  • Diet: Gluten Free

Description

This quick & easy-to-peel air fryer hard-boiled egg recipe will help you air fry eggs in no time! Low carb & full of protein, a great addition to any meal!


Scale

Ingredients

  • 810 eggs (cold)

Instructions

  1. Place the eggs on the wire rack that came with your air fryer. If you do not have a rack, no worries, just place them in the bottom of the air fryer. 
  2. Set the temperature to 300F and cook for 14-15 minutes. This time will make the yolks firm and not runny. If you like your hard-boiled eggs more runny, I recommend cooking for 12-13 minutes. 
  3. Once the eggs are finished cooking, remove them from the wire basket and transfer them to an ice bath to stop the cooking process. 
  4. Peel and enjoy!

Notes

  • I am using a GoWise 7-Quart Air Fryer and wire rack. 
  • Cooking time may differ as all Air Fryers cook differently.
  • You can store boiled eggs either peeled or unpeeled. Either mothod will last about one week in the fridge
  • Category: Breakfast/Snack
  • Method: Air Fryer
  • Cuisine: Whole30, Gluten Free, Keto

Keywords: Air Fryer Hard-Boiled Eggs, Eggs, Keto, Paleo, Air Fryer


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Grab the full recipe over in the link in bio 
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It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
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1 tsp salt
¼ tsp pepper
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1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

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1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
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