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Sausage and Apple Breakfast Delight

December 25, 2017 | Author: Ashley McCrary

Do you ever get sick of eggs for breakfast every single morning? I can totally relate…Last week if I had to eat one more boiled egg, I was going to totally lose my mind and act a fool. It’s okay y’all, Mac is here to save the day. Here is a delicious and easy breakfast option for those mornings you want to kill all things egg related.

This Sausage and Apple Breakfast Delight brings all the goods including butternut squash, cranberries, apples and compliant sausage. All you egg haters….you’re welcome. Not only is it egg-free, but it is filling and can serve as a breakfast or lunch option. Additionally, this dish is a compliant Whole30 meal, Paleo and clean eating.

Dinner can sometimes be hard at my house since we are always on the go and seem to always need some quick dinners on weeknights. My whole family loves it and even serves as leftovers the next day. And feel free to recreate this to fit your needs. If you are not a fan of some of the ingredients, simply sub some of your favorite veggies.

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Sausage and Apple Breakfast Delight

A simple and delicious egg-free breakfast option.

  • Total Time: 25 minutes
  • Yield: 4 people 1x

Ingredients

Scale
  • 1 package of compliant chicken and apple sausage (sliced (Aidell or Sam’s Choice))
  • 1 tbsp olive oil for cooking
  • 1 cup butternut squash, cubbed (fresh or frozen)
  • 1/2 cup fresh cranberries (or 1/4 cup dried (no sugar added))
  • 1 whole green apple (diced into cubes)
  • fresh rosemary for garnish
  • salt and pepper to taste

Instructions

  1. Preheat oven, 350°F
  2. Add cranberries (if using fresh) and squash to a baking sheet and cook in oven for 20 minutes. (If you are using dried cranberries, just add those to the skillet right before serving).
  3. While that is cooking, add 1 tbsp of olive oil to cast iron skillet and add in your sausage and apple slices and cook to desired doneness.
  4. Take out the pan with cranberries and butternut squash and add to a bowl.
  5. Add the sausage and apples on top of the butternut squash and cranberries and mix together.
  6. Garnish with fresh rosemary and salt and pepper to taste.

Notes

I cook my squash separately just so it doesn’t get mushy. Feel free to add everything to the same skillet for a quicker meal option.

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Main Dish
  • Cuisine: Sausage

2 thoughts on "Sausage and Apple Breakfast Delight"

  1. Janet Benson says:

    Thanks for the yummy receipes!

  2. Michelle Targun says:

    Love this!! I am a strong woman because I’ve raised two fantastic human beings that are confident and caring young adults. I taught them to speak up for themselves and in what they believe in but don’t diminish anyone else in that process! Wisdom is power!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
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It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
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1/2 cup mayonnaise 
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1 tsp salt
¼ tsp pepper
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½ tsp paprika
½ tsp black pepper
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½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
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➡️Grab the full recipe at healthylittlepeach.com or over in the link in bio 
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