FREE 28-Day Clean Keto Guide here

Pita and Hummus “Butter Board” Recipe | Tik Tok

November 2, 2022 | Author: Ashley McCrary

This pita and hummus “butter board” is a healthier take on the viral Tik Tok trend! A super simple, 15-minute, crowd pleasing recipe!

an overhead view of hummus and toppings spread over a cutting board with mini naan bread.

What Makes This Recipe Great

You may have seen the #butterboard trend on Tik Tok or Instagram recently. This new take on a charcuterie board is super easy, crowd-friendly, and delicious! I just had to try my hand at my own kind of butter board, but with Hummus!

This super simple recipe features pita and hummus, diced cucumbers, tomatoes, olives, crumbled feta, and olive oil! A healthier take on the butter board recipe that everyone is raving about.

Ingredient Notes

recipe ingredients for pita and hummus butter board in nesting bowls and labeled.

Hummus: Get a large (17oz) container of your favorite hummus. I used plain, but if you prefer to use a flavored hummus, that will work great too!

Feta: You can get crumbled feta or a fresh block and crumble it yourself. If you prefer this pita and hummus butter board to be dairy-free, omit the feta cheese.

Tomatoes: Use grape or cherry tomatoes and cut them in fourths.

Red Onion: I diced my red onion but you could also cut them into thin slices if you prefer.

Olives: Kalamata olives add delicious flavor to this butter board. If you prefer black olives, feel free to use them instead.

Bread: You can use pita, mini naan, crackers, or whatever you prefer! I found my mini naan in the refrigerated section at Walmart. Sam’s Club also carries this as well.

Fresh Dill: I used fresh dill for garnish, which adds some brightness and flavor. This is optional.

a close up of a cutting board with hummus, tomatoes, cucumbers, olives, and feta next to mini naan bread.

Recipe Step by Step

  1. Spread the hummus evenly over the service of a platter or cutting board, using a spoon. 
  2. Next, add the diced cucumbers, diced tomatoes, red onions, feta cheese, and Kalamata olives. 
  3. Drizzle with olive oil and season with salt and pepper. Sprinkle fresh dill over the entire board.
  4. Serve with mini naan bread or crackers. 

Mac’s Pro Tips

Storage: If you have leftovers, the best way to save them is to wrap the entire board in plastic wrap and place it in the refrigerator. Eat within 24-48 hours.

Variations: You can really make this trend your own. Add or take away any toppings, use a different flavor of hummus, or even experiment with different layers altogether. You could try a Mexican 7-layer dip theme, a dessert theme with Nutella, and more! The options are truly endless.

Dairy-Free: Omit the feta to keep this recipe dairy free. You can also use gluten-free naan bread or crackers to make this recipe even more allergy-friendly.

a hand holding a mini naan bread dipped in hummus, cucumber, tomatoes and feta

Recipe FAQs

Pita and Hummus “Butter Board” Recipe | Tik Tok: FAQs

What is the butter board trend?

On Tik Tok and Instagram, the #butterboard trend is a new version of the classic charcuterie board! It’s a fun way to serve a crowd. This recipe usually has a base of butter, but I thought a hummus version would be fun.

How do I serve this?

The best part is that no additional serving trays or boards are required. Simply set out the pita and hummus butter board and a bowl of your favorite crackers, pitas, or mini naan bread. That’s it! The easiest appetizer.

Grinder Slider Sandwiches

Spicy Smoked Queso Dip

Caramel Apple Bark

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a close up of a cutting board with hummus, tomatoes, cucumbers, olives, and feta next to mini naan bread.

Pita & Hummus “Butter Board” Recipe | Tik Tok

This pita and hummus “butter board” is a healthier take on the viral Tik Tok trend! A super simple, 15-minute, crowd-pleasing recipe!

  • Total Time: 15 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 17oz container of plain Hummus
  • 1/2 cup cherry tomatoes, cut in half
  • 1/3 cup diced cucumbers
  • 1/3 cup Kalamata olives
  • 1/3 cup feta crumbles
  • 3 tbsp red onion
  • salt/pepper to taste
  • 2 tbsp olive oil, for drizzle
  • Fresh dill for garnish
  • Naan bread, crackers, or chips for dipping

Instructions

  1. Onto a platter or cutting board, spread the hummus evenly over the service using a spoon. 
  2. Next add the diced cucumbers, diced tomatoes, red onions, feta cheese, and Kalamata olives. 
  3. Drizzle with olive oil and season with salt and pepper. Sprinkle fresh dill over the entire board.
  4. Serve with mini naan bread or crackers. 
  5. Enjoy!

Notes

Storage: If you have leftovers, the best way to save them is to wrap the entire board in plastic wrap and place it in the refrigerator. Eat within 24-48 hours.

Variations: You can really make this trend your own. Add or take away any toppings, use a different flavor of hummus, or even experiment with different layers altogether. You could try a Mexican 7-layer dip theme, a dessert theme with Nutella, and more! The options are truly endless.

Dairy-Free: Omit the feta to keep this recipe dairy free. You can also use gluten-free naan bread or crackers to make this recipe even more allergy-friendly.

  • Author: Ashley McCrary
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No Cook
  • Diet: Gluten Free

 

Leave a Reply

Your email address will not be published.

Recipe rating

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!