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Peach Wine Slush

July 13, 2020 | Author: Ashley McCrary

If you are looking for a refreshing cocktail to add to your summer menu, be sure to try my Peach Wine Slush.

Peach Wine Slush with thyme as garnish and a fresh peach slice

This slush includes a mixture of frozen peaches, white wine, peach schnapps, triple sec and monk fruit sweetener.

Peach Wine Slush with thyme as garnish and a fresh peach slice

Ingredients you will need for this Peach Wine Slush:

  • White wine of choice
  • Peach Schnapps
  • Triple Sec
  • Frozen peaches
  • Monk Fruit granulated sweetener
Peach Wine Slush with thyme as garnish and a fresh peach slice

My Favorite CLEAN Wine For This Cocktail:

I’m obsessed with Scout and Cellar Wine. For a wine to be considered Clean-Crafted™, it goes through two rounds of independent lab testing to guarantee that it’s free of yucky stuff like synthetic pesticides and chemical additives and has fewer than 100ppm of total sulfites. They also evaluate and review farming and production practices to confirm that they are, in fact, Clean-Crafted. Why do they do this? Because they hold themselves to a higher standard. They are committed to offering a more natural, altogether better-tasting wine experience.

If you want to switch to CLEAN wine, be sure to give Scout and Cellar a try. You can click here to check it out. Below are my top favorites to purchase.

2019 GALLIVANT SAUVIGNON BLANC

2018 CHE FICO PINOT GRIGIO RISERVA

2019 FIDDLENECK MUSCAT BLANC

Peach Wine Slush with thyme as garnish and a fresh peach slice

Tips For Making the Best Peach Wine Slush:

Peach Wine Slush with thyme as garnish and a fresh peach slice

If you are needing to cool down on a hot summer day or if you are wanting to impress your guest at your next BBQ, give this cocktail a try. You can also save any leftovers by storing in a freezer proof container and adding to the freezer for up to one month.

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Peach Wine Slush

This refreshing Peach Wine Slush includes a mixture of frozen peaches, white wine, peach schnapps, triple sec and monk fruit sweetener. This is the perfect cocktail that will help you cool off on a hot day!

  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 1/2 cups white wine of choice
  • 16 oz. frozen peaches (or 4 cups frozen peaches)
  • 2 oz. Peach Schnapps
  • 1 oz. Triple Sec
  • 2 tbsp Monk Fruit granulated sweetener or Cane Sugar
  • Fresh thyme for garnish

Instructions

  1. Place the peaches into a high powered blender.
  2. Add the wine, Peach Schnapps, Triple Sec and Monk fruit sweetener. Blend until smooth.
  3. Pour into glasses.
  4. Sip and enjoy!

Notes

  • For the white wine, I suggest SAUVIGNON BLANC or PINOT GRIGIO
  • For a sweeter slush, feel free to use a moscato wine
  • If you have any leftovers, add to a freezer proof container and store in the freezer for up to 1 month. 
  • For Scout and Cellar Wine, click here to shop
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Category: Drinks/Cocktail
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 220
  • Sugar: 14.2
  • Fat: 1
  • Carbohydrates: 20

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Peach Wine Slush with thyme as garnish and a fresh peach slice

Love this cocktail recipe? Be sure to check out my other favorites below:


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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👇🏼My 2 favorite healthy swaps for oil when baking, applesauce and Greek yogurt. Both options will save you a ton of calories and fat and give you the same results as oil. 

These swaps are for baked goods such as cakes, cupcakes, sweet breads, and muffins. 

🍎APPLESAUCE SWAP: When substituting applesauce for oil in baked goods, the ratio is 1:1. 

Example: If the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce or 1/2 cup oil use 1/2 cup applesauce. It’s a equal swap. 

🍎For every 1/2 cup of oil replaced with applesauce, you will save over 900 calories and 110 grams of fat. It will also make your cakes and baked goods super moist. 

✨GREEK YOGURT SWAP: For everyone 1 cup of oil sub 3/4 cup Greek or plain yogurt. 

Example: If you are using 1/2 cup oil, use 1/4 cup Greek yogurt. For 1/2 cup of oil there is over 900 calories. For 1/4 cup of Greek yogurt there is only 38 calories. 

Greek yogurt adds more protein and cuts fat by 100%

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#ad Jump into fall with this delicious and easy Kielbasa and Cabbage Pierogy Skillet featuring @mrstspierogies. There is nothing like a cozy and comforting family meal to
help kick off cool weather season.
 
Ready to fall into the season with us? In honor of #NationalPierogyDay, Mrs. T’s Pierogies is releasing a limited edition flavor of Pumpkin Spice Pierogies! (um–YUM!) Head over to their Instagram, @mrstspierogies for a chance to win a box (while supplies last!) Don’t miss out– there’s only 70 boxes being released in honor of the brands 70th anniversary (not sold in stores!)
 
Pierogy and Sausage Cabbage Skillet
1 package Mrs. T’s Classic Cheddar Pierogies
1 package beef kielbasa or beef sausage of choice
1 medium head of cabbage, shredded
1 onion - sliced
salt and pepper
2 tablespoon olive oil or butter, divided
3 garlic cloves, minced
 
Step 1: Add 1 tablespoon butter to a skillet and add in the garlic and allow to cook for 20
seconds. Next, add in the sausage and sauté until it’s browned on both sides. Remove
and set aside. In the same skillet (do not wipe it out), add in the shredded cabbage and
onions. Cook for 8-10 minutes or until tender. 
 
Step 2: Brown the pierogies in a no-stick pan with the butter. Brown on both sides for
about 6- 8 minutes per side. 
 
Step 3: Place the pierogies and cooked kielbasa in with the cabbage.
 
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Follow @healthylittlepeach for more recipes. 

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✨I also get questions about why I add foil. I do that so it catches the juice. I love drizzling any extra on the cooked salmon. So good!

✨Grab the full recipe in my profile or at https://healthylittlepeach.com/air-fryer-honey-garlic-salmon/

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This brothy soup is great for sipping when you are sick or even served with a side salad or sandwich. It includes super simple ingredients and packs a ton of flavor. 

✨Japanese-Inspired Clear Onion Soup✨

1 tablespoon sesame oil
1 large onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
3/4 tsp ground ginger
8 cups chicken broth
2 cups beef broth (optional, but adds so much flavor) You can sub vegetable broth for both chicken and beef
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1. In a large pot or Dutch oven, sauté the onions and garlic with 1 tablespoon of sesame seed oil. 
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3. Season to taste with salt and pepper and add in the chicken and beef broth. 
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✨Grab the full recipe in my profile or at 
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