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Keto Lemon Drop Martini

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June 17, 2020 | Author: Ashley McCrary
Keto Lemon Drop Martini

This Keto Lemon Drop Martini is super simple and refreshing. It requires minimal ingredients and will easily become your new weekend or date night cocktail. All you need for this Keto and Paleo cocktail is 4 simple ingredients, a shaker and a glass.

Martini

What you will need:

  • Shaker
  • Ice
  • Vodka
  • Monk Fruit sweetener
  • Freshly squeezed lemon juice
  • Lemon flavored sparkling water (LaCroix Lemon)
  • Lemon slices
Lemon Drop Martini

Pro Tips for making the perfect Lemon Drop Martini:

  • Make sure to shake the ingredients together for at least 30 seconds. This will ensure that the Monk Fruit sweetener dissolves along with getting that nice foamy top.
  • Be sure to strain the mixture into the glass so you get a smooth drink.
Keto Lemon Drop Martini

Paleo & Alcohol?

It’s pretty obvious that consuming alcohol isn’t exactly encouraged on the paleo diet. However, most paleo experts agree that if you’re eating clean, it’s okay to enjoy a “cleaner” drink on occasion. Vodka is one of the better choices when it comes to a cleaner drink.

Keto Lemon Drop Martini

Vodka is a distilled alcoholic drink made from grains, potatoes, soybeans, grapes, rice or sugar beets. Since it’s distilled, technically there shouldn’t be any gluten left in it but there’s always the chance for cross-contamination

Best Vodka for this Lemon Drop Martini

Although there is a variety of vodka choices available, there are specific ones you should steer clear from. Always make sure to stick with Vodkas made of Coconut, Fruits, Grapes, Honey, Horseradish and Potato.

  • CÎROC Vodka (Grape Based)
  • Siwucha Vodka (Fruit Based)
  • Boyd Vodka (Potato Based)
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Keto Lemon Drop Martini

Keto Lemon Drop Martini

The most amazing Keto Lemon Drop Martini that is perfect for weekend or date night sipping. This drink only has 3 NET CARBS and only requires 4 ingredients. Paleo and Keto compliant. 

  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Ingredients

Scale
  • 3 tbsp freshly squeezed lemon juice
  • 2.5 oz vodka
  • 1 tbsp Monk Fruit granulated sweetener 
  • Lemon flavored sparkling water
  • sliced lemon peel for garnish

Instructions

  1. To a shaker, add the vodka, lemon juice and 1 tablespoon of Monk Fruit granulated sweetener.
  2. Fill the shaker halfway with large ice cubes.
  3. Close and shake vigorously for at least 40 shakes to dissolve sugar.
  4. Strain into a glass and fill the rest of the glass up with sparkling lemon water.
  5. Add a thinly sliced lemon peel for garnish.
  6. Enjoy!

Notes

  • LaCroix Lemon is my go-to sparkling water.
  • You can sub this Paleo simple syrup for Monk fruit sweetener. Click here for recipe.
  • If you are not worried about this being Paleo, feel free to add 1 oz of Triple Sec. 
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Category: Drinks
  • Cuisine: Keto, Paleo, American

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 170
  • Sugar: 0.2
  • Sodium: 0
  • Fat: 0.1
  • Carbohydrates: 3
  • Cholesterol: 1.2

Keywords: Keto Cocktails, Lemon Drop Cocktails, Clean Cocktails, Cocktails

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Lemon Drop Martini

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8 thoughts on "Keto Lemon Drop Martini"

  1. Maria Arena says:

    Could you use Swerve or Stevia instead of the Monk fruit sweetener?

    1. Ashley McCrary says:

      Absolutely

  2. Monica says:

    Delicious!

  3. Fay says:

    I was pointed to this webpage by some one who left a remark at my web site.this meant i had to read your post Thanks!I?ll surely stuble it and personally urge to read to my readers,visitors, traffic,subscribers.

    as you have a Excellent blog here!|

    1. Ashley McCrary says:

      Awwwwww………..thanks so much Fay. Your kind comment means so much. Hope all my future posts help make your cooking fun and so tasty. Have a blessed weekend!!

  4. Julie says:

    Would this be good served over ice?

    1. Ashley McCrary says:

      Yes it would!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Note: If you don’t want to add it to a board, this works just as yummy in a large bowl or platter. 

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*3 English muffins split in half (gluten-free or regular)
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1. MIX THE TUNA SALAD: In a medium mixing bowl, add the canned tuna and break up the tuna with a fork. Transfer the chopped onions, relish, pickle juice, salt/pepper, and mayo. Mix together until combined. 
2. TOAST MUFFINS: You can choose to toast the English muffins with butter under the broiler for 2-3 minutes. However, if you don’t want to toast before adding the tuna, that’s okay. It still turns out great without toasting muffins first. 
3. BUILD THE MELTS: Divide the tuna mixture evenly among each of the toasted English muffins. Add a thin slice red onion along with a thin slice of Colby Jack cheese over the top.  Return to the oven and bake for 7-8 minutes in a 375F oven or until cheese is melted. Garnish with fresh parsley and enjoy!

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