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Tomato Cucumber Salad


  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 3 1/2 cups 1x

Description

This super simple and quick tomato cucumber salad is bursting with flavor. Don’t let the simplicity fool you, adds so much texture and flavor on top of steak or chicken. This recipe is Whole30, Paleo and Keto compliant.


Scale

Ingredients

  • 3 1/2 cup halved grape tomatoes
  • 3 mini cucumbers ((sliced))
  • 1/2 cup chopped red onion
  • 1 small avocado ((pitted and cubed))
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp oregano
  • 1/2 tsp parsley
  • 1/2 tsp dried basil
  • Fresh basil for garnsih
  • 2 tbsp light olive oil
  • 1 1/2 tbsp red wine vinegar
  • 1/2 lemon ((juiced))

Instructions

  1. Wash all the veggies and chop the red onions, halve the grape tomatoes, remove the pit and skin from the avocado and cube, and slice the cucumbers.
  2. In a large bowl, transfer the tomatoes, cucumbers, red onion, and avocado and mix together with a spoon.
  3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar and seasoning. Pour over the tomato salad and mix until well combined.