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Paleo Apple Pie Bites (No Bake)

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September 24, 2019 | Author: Ashley McCrary

No bake desserts are the best type of desserts. These Paleo Apple Pie Bites are so unique, tasty and can be whipped up in no time at all. If you are needing a quick and delicious fall treat, this is the recipe for you!

No Bake Apple Pie Bites

These energy bites are Paleo, Gluten and Dairy Free and can also be tailored to be Keto. I use simple ingredients such as almond flour, arrowroot flour, pecans, an apple, maple syrup (or Monk fruit syrup for keto), cinnamon, nutmeg, vanilla, ghee and a pinch of salt.

No Bake Apple Pie Bites

To make the dough, I add the ingredients to a food processor and blend together until it makes a dough like consistency. Once blended, I formed balls in the size of a golf ball. Next, I roll each ball in either maple syrup or Monk Fruit syrup and then transfer to chopped pecans and roll until each ball is covered.

No Bake Apple Pie Bites

These make wonderful lunchbox desserts for the kiddos, in addition to a wonderful and healthy after school snack. You could even serve these at your next shower or social gathering.

No Bake Apple Pie Bites

Can you freeze these Paleo Apple Pie Bites?

Yes! These Apple Pie Bites are actually great to throw in the freezer. Be sure to store them in an air tight freezer proof container and store up to 3 months. To serve, simple remove an hour before serving.

No Bake Apple Pie Bites

Why do you have to use both almond and arrowroot flour?

It is important to use both of these flours to get the correct texture.
Almond flour tends to have more moisture than wheat flour, so reducing the amount of liquid and fat and adding a starch such as arrowroot flour or even coconut flour can be helpful. 

No Bake Apple Pie Bites

Can I substitute coconut flour if I’m allergic to almond flour?

 Coconut flour is particularly absorbent and sucks up a lot of moisture. Replacing coconut flour for almond flour (or grain flours) requires that you adjust the amount of liquid added. For this recipe you could do 2 cups coconut flour with 1/2 cup arrowroot or tapioca flour.

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No Bake Apple Pie Bites

These no bake Apple Pie Bites are the perfect fall treat that can be whipped up in no time. These have a cake like consistency and bring a crunch with the pecan crust. Paleo, Gluten Free, Dairy Free and can be tailored to Keto.

  • Total Time: 15 minutes
  • Yield: 12 bites 1x

Ingredients

Scale

Apple Pie Bites

Pecan Topping

  • 1 cup pecans ((ground))
  • 1 tbsp monk fruit sweetener ((or sweetener of choice, coconut sugar for Paleo))
  • 1/3 cup maple syrup
  • pinch of cinnamon
  • cup maple syrup

Instructions

  1. Add all the apple pie bite ingredients to a food processor, the almond flour, coconut flour, arrowroot flour, apple (peeled and rough chopped), monk fruit syrup, melted ghee, cinnamon, nutmeg, vanilla extract, and a pinch of salt.
  2. Turn the food processor on and combine together until the mixture becomes a dough like consistency and is completely combined. Roll the dough into 12 golf-ball sized balls and place on a plate or baking sheet.
  3. Place 1 cup pecans, cinnamon, monk fruit sweetener or coconut sugar to a food processor. Process until the pecans are ground, but be careful not to over blend. (It shouldn’t be a powder like consistency, leave it a little chunky.)
  4. Transfer the ground pecan mixture to a bowl and pour the maple syrup In a shallow bowl. Carefully roll each ball into the maple syrup then into the ground pecans and place on a plate.
  5. Enjoy immediately or chill in the fridge in an air-tight container. These can also be frozen for up to 3 months by storing in a freezer proof container.

Notes

*For lower sugar and carb count, use Monk Fruit syrup and sweetener. 

*For Paleo use Maple Syrup and Coconut Sugar. 

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Dessert

Be sure to pin this recipe to your Pinterest Board:

No Bake Apple Pie Bites

Love these Paleo Apple Pie Bites? Below are more of my other favorites.

  • Apple Crumble Bars
  • Pumpkin Bread
  • Pumpkin Brownies with Frosting

9 thoughts on "Paleo Apple Pie Bites (No Bake)"

  1. Kristin says:

    Do these have to remain refrigerated after making?

    1. Ashley McCrary says:

      You don’t have to, but I usually do.

  2. Gabriela says:

    Hi Ashley, I don’t have Arrowroot flour. Can I replace it with any other ingredient? Thanks in advance!

    1. Ashley McCrary says:

      You can use Xanthan Gum or Tapioca Flour.

  3. Tiffani Messinger says:

    Can you use regular butter for this?

    1. Ashley McCrary says:

      Yes. That will be fine

  4. Julie says:

    Which sweetener do you like best?

  5. Erika says:

    My boyfriend and I made these bites tonight and we loved them! They were a perfect little treat after dinner. They were really simple to make and very satisfying. I thought it had just the right amount of sweetness. I’m usually really picky with my deserts but this was perfect. I would definitely make this again. Oh, and we used walnuts instead of pecans which was a nice touch. Thank you!

    1. Ashley McCrary says:

      Erika, you are so nice. Thank you for trying this recipe. I am beyond thrilled they were a hit!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Peach season is the sweetest season. Celebrate by making these easy and delish Peach & Brie Quesadillas.
 
🍑Peach & Brie Quesadillas🍑
✨2 gluten free tortillas or regular tortillas
✨4 slices Brie cheese or dairy free cheese 
✨4 slices prosciutto (2 per quesadilla)
✨2-3 peaches, sliced
✨2 Tbsp butter, divided 
✨2-3 Tbsp golden monk fruit sweetener, brown swerve or brown sugar 
✨1 tablespoon hot o regular honey. I prefer hot

1. Cook down the sliced peaches in a tablespoon of butter and monk fruit sweetener. Cook about 5 minutes or until peaches are soft. 
2. Add 2 slices of prosciutto to a tortilla with 3-4 cooked peach slices and Brie or DF cheese. 
3. Add a tablespoon of butter to a skillet over medium heat and add in each quesadilla. Cook u tip browned.
4. Drizzle with hot honey or reg honey and fresh basil. 
5. Enjoy 

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Don’t let people pee in your Kool-Aid today! If they do just throw it out and make ya a margarita. Ain’t nobody got time for that negativity. Remember, you’re in control of your own happiness and time. Choose wisely and don’t let negative people suck out your energy. 

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These easy, low carb Egg and Sausage Muffins are just 2 net carbs, packed with protein, taste delicious, & make the best on-the-go breakfast!

✨Gluten-Free, Keto and can be tailored to Dairy-Free

Grab the full recipe in my profile https://healthylittlepeach.com/keto-sausage-egg-muffins/
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I'm super excited to partner with @pepcid so I can enjoy all the spicy foods that I want, like this Cheeseburger with Jalapeno Bacon Aioli. Spicy foods typically cause heartburn for my husband and I, but PEPCID Complete always saves the day because its starts to work in seconds and controls acid all day or all night. Check out my recipe below and head to Pepcid.com to purchase. #EatConfidently
 
Jalapeno Bacon Aioli:
1 cup mayo
3 pieces cooked bacon, chopped
1 1/2 garlic cloves, peeled and crushed
1/2 jalapeno pepper with seeds removed (add the other half if you like it really spicy)
1 tsp lime juice
Salt & pepper to taste
Directions:
Combine everything in a mason jar and blend together with an immersion blender until combined. 
 
Burger:
1.5 lbs ground beef
1.5 tablespoons Worchestire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 tsp salt
1/4 tsp pepper
6 slices pepper jack cheese
6 pieces lettuce
Jalapeño slices and crispy onions for topping 
Directions:
1. Heat a large cast iron skillet or grill to medium/high heat. Mix the meat in a large bowl with the seasoning and the Worchestire sauce. Form 6- 8 patties depending on how big you want them. 
2. Add 2 tablespoons avocado oil and cook the burger for 4 to 5 minutes per side. Top each burger with a slice pepper jack cheese in the last minute of cooking. 
3. Serve the patty on a butter bun with lettuce, a tablespoon of the aioli, onions straws, and fresh sliced jalapeños.
Follow @healthylittlepeach for more recipes, tips and tricks! 

✨Say hello to the ultimate summer side dish, Creamy Chive and Onion Corn. I have been making this for my family for years and they can’t get enough. It requires minimal ingredients and can be made in a flash. Good news, it can also be made dairy-free! 👇🏼

✨Creamy Chive and Onion Corn✨
2 12oz bags frozen corn 
2 tablespoons butter or vegan butter 
8 oz container chive and onion cream cheese or for dairy free sub Kite Hill’s version 
3/4 cup heavy cream or for dairy free use the silk dairy free heavy cream
Salt/pepper to taste
Fresh chives for garnish 

1.Heat a skillet over medium heat and add in the butter and corn. Cook for about 4-5 minutes until corn has cooked through. 
2. Add in the cream cheese and heavy whipping cream and mix together until combined. Allow to come to simmer for a 4 minutes or so until the cream cheese is melted and warm. 
3. Season with salt and pepper and garnish with fresh chives. 
4.Enjoy!

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