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Shredded Teriyaki Dinner (Low Carb + Paleo)

August 21, 2021 | Author: Ashley McCrary

My Shredded Teriyaki Dinner is the perfect weeknight meal for busy families. With easy cleanup, and yummy leftover ideas, this is a recipe you’ll keep coming back to! Low Carb, Dairy Free, Gluten Free and Paleo friendly. 

Shredded Teriyaki Dinner

One of my best tricks in the kitchen is making one simple dish that can be used for a variety of meals. This saves me a ton of time and money. It also keeps my family nourished with healthy meals! My Shredded Chicken Teriyaki is exactly that. Combined with cauliflower rice and delicious veggies, this dinner goes from crockpot to stir fry in no time! This Shredded Teriyaki Dinner is flavorful and full of guilt-free ingredients, and is both Paleo and low carb!

cauliflower rice, veggies, and shredded chicken in white bowls with gold spoons and a white background.

How to Serve Shredded Teriyaki Dinner

I’m all about easy cleanup these days. With school back in session, there’s so much to do! Homework, lunches, baths, packing backpacks, the list goes on and on. The simplicity of this stir fry makes it such an easy weeknight meal. Combine the cauliflower rice, veggies, and shredded chicken into a bowl, and voila! You have shredded teriyaki stir fry bowls with only the bowls and utensils to wash!

shredded chicken, veggies, and cauliflower rice in a white bowl with chopsticks and a white background

Tips & Tricks

  • Leftovers: This dinner makes the perfect next-day meal! Throw your leftovers on a butter lettuce or jicama wrap and you have delicious teriyaki chicken tacos for lunch or dinner!
  • Serving: Another option is to leave the ingredients in their own containers and allow everyone to serve themselves. My girls love making their own bowls, choosing the perfect ingredients for their individual preferences!

Storage

  • Refrigerator: Place chicken in a storage bag or into an airtight storage container. Place in refrigerator. This Shredded Teriyaki Dinner will stay fresh in the refrigerator for up to 4 days.
  • Freezer: Place in an air-tight container and store in the freezer for up to 3 months. To thaw, sit in the fridge overnight and then heat up on the stovetop or oven.
shredded chicken in a white bowl with gold spoons and a white background

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Shredded Teriyaki Dinner

My Shredded Teriyaki Dinner is the perfect weeknight meal for busy families. With easy cleanup and yummy leftover ideas, this is a recipe you’ll keep coming back to! Low Carb, Dairy Free, Gluten Free, and Paleo-friendly. 

  • Total Time: 56 minute
  • Yield: 45 servings 1x

Ingredients

Scale
  • Shredded Chicken Recipe (Click Here)
  • 2 (12) oz bags cauliflower rice 
  • Green onion, chopped (Garnish)

Stir Fry

  • 2 garlic cloves
  • 1 1b asparagus, trimmed
  • 1 lb  button mushrooms
  • 1 red bell pepper, seeded and sliced
  • 1 shallot, diced
  • 2 tablespoons coconut aminos
  • 1 tablespoon olive oil
  • 1/2 lemon, juiced
  • 1/2 teaspoon ground ginger
  • sesame seeds for garnish
  • 1 tablespoon sesame seed oil

Instructions

  1. In a large pan on med/high heat, add the oil along with the garlic and shallots. Cook until fragrant. 
  2. Add in the asparagus, mushrooms, and red bell pepper. Mix together and add in the coconut aminos, lemon juice, and ground ginger. Cook for 6-7 minutes or until veggies are tender.
  3. Cook the cauliflower rice per package instruction.
  4. Serve with shredded teriyaki chicken and sprinkle with green onions and sesame seeds. 

Notes

  • Store any leftovers in the fridge in an air-tight container for up to 4 days. 
  • Click here for my shredded chicken teriyaki recipe. 
  • Nutrition is calculated for stir fry, cauliflower, and shredded chicken. 1/5 of the recipe
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: Stir Fry 10 minutes Crockpot Chicken 6 hours
  • Category: Main Dish
  • Method: Stovetop/Crockpot
  • Cuisine: Asian
  • Diet: Gluten Free

Keywords: Shredded Chicken Teriyaki, Paleo, Low Carb Dinner,

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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👇🏼My 2 favorite healthy swaps for oil when baking, applesauce and Greek yogurt. Both options will save you a ton of calories and fat and give you the same results as oil. 

These swaps are for baked goods such as cakes, cupcakes, sweet breads, and muffins. 

🍎APPLESAUCE SWAP: When substituting applesauce for oil in baked goods, the ratio is 1:1. 

Example: If the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce or 1/2 cup oil use 1/2 cup applesauce. It’s a equal swap. 

🍎For every 1/2 cup of oil replaced with applesauce, you will save over 900 calories and 110 grams of fat. It will also make your cakes and baked goods super moist. 

✨GREEK YOGURT SWAP: For everyone 1 cup of oil sub 3/4 cup Greek or plain yogurt. 

Example: If you are using 1/2 cup oil, use 1/4 cup Greek yogurt. For 1/2 cup of oil there is over 900 calories. For 1/4 cup of Greek yogurt there is only 38 calories. 

Greek yogurt adds more protein and cuts fat by 100%

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#ad Jump into fall with this delicious and easy Kielbasa and Cabbage Pierogy Skillet featuring @mrstspierogies. There is nothing like a cozy and comforting family meal to
help kick off cool weather season.
 
Ready to fall into the season with us? In honor of #NationalPierogyDay, Mrs. T’s Pierogies is releasing a limited edition flavor of Pumpkin Spice Pierogies! (um–YUM!) Head over to their Instagram, @mrstspierogies for a chance to win a box (while supplies last!) Don’t miss out– there’s only 70 boxes being released in honor of the brands 70th anniversary (not sold in stores!)
 
Pierogy and Sausage Cabbage Skillet
1 package Mrs. T’s Classic Cheddar Pierogies
1 package beef kielbasa or beef sausage of choice
1 medium head of cabbage, shredded
1 onion - sliced
salt and pepper
2 tablespoon olive oil or butter, divided
3 garlic cloves, minced
 
Step 1: Add 1 tablespoon butter to a skillet and add in the garlic and allow to cook for 20
seconds. Next, add in the sausage and sauté until it’s browned on both sides. Remove
and set aside. In the same skillet (do not wipe it out), add in the shredded cabbage and
onions. Cook for 8-10 minutes or until tender. 
 
Step 2: Brown the pierogies in a no-stick pan with the butter. Brown on both sides for
about 6- 8 minutes per side. 
 
Step 3: Place the pierogies and cooked kielbasa in with the cabbage.
 
Step 4: Enjoy!
Follow @healthylittlepeach for more recipes. 

✨This versatile Air Fryer Salmon is prepped and cooked in just 15 minutes with the most delicious honey garlic sauce! Your air fryer will do all the work for you, just whip up your favorite easy sides, and enjoy!

✨I also get questions about why I add foil. I do that so it catches the juice. I love drizzling any extra on the cooked salmon. So good!

✨Grab the full recipe in my profile or at https://healthylittlepeach.com/air-fryer-honey-garlic-salmon/

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Full recipe👇🏼Follow @healthylittlepeach for more yummy recipes. 

Anytime I go to the Hibachi grill, the Clear Onion Soup is my favorite part of the meal.

This brothy soup is great for sipping when you are sick or even served with a side salad or sandwich. It includes super simple ingredients and packs a ton of flavor. 

✨Japanese-Inspired Clear Onion Soup✨

1 tablespoon sesame oil
1 large onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
3/4 tsp ground ginger
8 cups chicken broth
2 cups beef broth (optional, but adds so much flavor) You can sub vegetable broth for both chicken and beef
salt/pepper
Optional: sriracha and coconut aminos
Mushrooms and green onions for serving

✨Instructions✨
1. In a large pot or Dutch oven, sauté the onions and garlic with 1 tablespoon of sesame seed oil. 
2. Add the carrots, celery, onions, and ginger. Saute together until tender. 
3. Season to taste with salt and pepper and add in the chicken and beef broth. 
4. Bring to a boil and then simmer for 30 minutes.
5. Strain the veggies from the broth. Don’t throw them away, you can pop them in the fridge and use them for another meal or recipe. 
6. Ladle the soup into a bowl and add a handful of green onions and thinly sliced mushrooms
7. For additional flavor you can also add a splash of soy sauce and sriracha to taste.

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Follow @healthylittlepeach for more recipes!

Is it truly a party without Pigs In A Blanket? These little classic poppers will be a real crowd pleaser, even for the kids. The best part is the homemade cheese sauce for dipping. 

✨Grab the full recipe in my profile or at 
https://healthylittlepeach.com/seasoned-pigs-in-a-blanket/

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@healthylittlepeach