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Roasted Potatoes and Asparagus with Greek Dill Yogurt

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March 21, 2020 | Author: Ashley McCrary
Roasted Potatoes and Asparagus

Currently, the Coronavirus has taken over the world and most of us are on quarantine. Being creative and resourceful in the kitchen is vital right now I am here to bring you simple recipes. My new Roasted Potatoes and Asparagus with Greek Dill Yogurt is here to save the day. This recipe calls for everyday ingredients that you probably have in your pantry and freezer/fridge right now.

Roasted Potatoes and Asparagus

This Roasted Potato and Asparagus recipe only includes 7 ingredients, not including salt/pepper. When I build simple recipes, I never include these ingredients in the 6 because most people always have this on hand. Not only does it requires minimal ingredients, but you only need a baking sheet to cook. Healthy and easy is my kind of recipe.

Notice that cute little hand reaching for a potato? That is my almost 2 year old, Eleanor grabbing a taste during my shoot. She kept licking all the Greek yogurt dressing off each potato, haha. Simply precious!

Roasted Potatoes and Asparagus

What you will need for this recipe:

  • Baby Potatoes
  • Asparagus
  • Bacon or Turkey Bacon
  • Lemon Juice
  • Salt/Pepper
  • Greek Yogurt
  • Fresh or Dried Dill
  • Chicken Apple Sausage

The Greek Dill Yogurt really gives this dish so much life. It adds a great layer of tangy and tart. It is for sure game changer. However, I know that some of you may not like Greek yogurt so you can sub either homemade mayo (dairy free option) or sour cream for the sauce.

Roasted Potatoes and Asparagus

What to serve with this Roasted Potatoes and Asparagus Dish:

This dish can serve as a main course if you are low on ingredients and need something hearty. This dish will certainly fill you up without any additional protein option. However, if you are wanting to serve this as more of a side dish instead of a main, then below are a few ideas:

  • Pork Chops (Throw some pork chops on a sheet pan and cook along with the asparagus and potatoes). Super easy and quick meal!
  • Steak
  • Grilled Chicken Breast
  • Ribs
  • Poached Eggs
Print
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Roasted Potatoes and Asparagus

Roasted Potatoes and Asparagus with Greek Dill Yogurt

This Roasted Potatoes & Asparagus dish is the perfect healthy side or main dish. Filled with sliced potatoes and asparagus drizzled in olive oil and seasoned with salt, pepper and garlic powder. Topped with a tangy Greek Dill Yogurt, lemon juice and chopped bacon. Only 7 ingredients and requires one pan.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Potatoes & Asparagus:

  • 2 lbs red and yellow creamer potatoes (cut in half)
  • 1 pound thick asparagus, trimmed & sliced into 2-inch pieces
  •  3 slices Cooked Bacon or Turkey Bacon, chopped
  • Salt/Pepper to taste
  • 3 tbsp Olive Oil
  • 1/2 Lemon
  • 1 tsp garlic powder, divided (optional)

Greek Dill Yogurt:

  • 1/2 cup Plain Greek Yogurt
  • 1 1/2 tbsp Lemon Juice
  • 2  tsp Dill (fresh or dry)
  • 1/2 tsp sea salt (more or less to taste)
  • 1/4 tsp pepper (more or less to taste)

Instructions

  1. Preheat oven to 425°F.
  2. Transfer the sliced potatoes into a large bowl.
  3. Drizzle with 2 tablespoons olive oil and sprinkle with 1/2 teaspoon salt, freshly ground black pepper, to taste and garlic powder (optional).
  4. Using your hands or a spoon, mix the potatoes, oil and seasoning until evenly coated.
  5.  Dump the potatoes out onto a large coated sheet pan and spread them into a single layer.
  6. Place in the oven and cook for 15 minutes, use a metal spatula to stir and mix so they cook evenly.
  7. Cook for another 10 minutes or until the potatoes are tender.
  8. While the potatoes are cooking place the cut asparagus in the same bowl as the potatoes and add  Add the asparagus to the same bag that was used for the potatoes.
  9. Drizzle with remaining 1 tablespoon olive oil, sprinkle with remaining 1/2 teaspoon salt, and add additional pepper.
  10. Mix with hands or spoon until asparagus is evenly coated.
  11. Once the potatoes are tender, remove the sheet pan from the oven, add the asparagus and toss everything together, and spread into a single layer.
  12. Cook for an additional 8 to 10 minutes or until the asparagus is tender (depending on the thickness of the asparagus).
  13. Add to a platter and drizzle the veggies with the Greek Dill Yogurt, chopped bacon, fresh dill.
  14. Finish by squeezing a half of lemon over the entire platter.
  15. Serve immediately

Greek Dill Yogurt:

  1. Add all of the ingredients into a small bowl and mix together until combined with a spoon.

Notes

  • Dressing and potatoes will last in the fridge for up to one week.
  • If you don’t have these exact potatoes, no worries. Feel free to use any potatoes on hand. For example, you can use new potatoes or large red or yellow  potatoes instead. Cut them into 1 1/2 in chunks.
  • Make sure to buy thicker asparagus pieces. They seem to hold up better than thin.
  • If you only have frozen asparagus, feel free to take it through the same process and add to the pan frozen. it made need an additional 5 minutes or so of roasting.
  • To make this vegan or vegetarian simply remove the bacon and yogurt. For the dressing use a vegan mayo. 
  • Feel free to sub my homemade mayo or even sour cream for the Greek yogurt.
  • Author: Ashley McCrary
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish/ Main Dish

Nutrition

  • Calories: 237
  • Sugar: 4.8
  • Sodium: 278
  • Fat: 12.1
  • Carbohydrates: 27.2
  • Fiber: 3.8
  • Protein: 7.5
  • Cholesterol: 10.6

Keywords: roasted potatoes, potatoes and asparagus, side dishes, healthy

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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Roasted Potatoes and Asparagus

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42 thoughts on "Roasted Potatoes and Asparagus with Greek Dill Yogurt"

  1. Elizabeth says:

    Made this for family dinner tonight, was great. I served over arugula with grilled chicken. No yogurt unfortunately- subbed whole30 approved avocado mayo added olive oil. Added in extra fresh herbs (parsley, oregano & dill). Yum- thank you!

    1. Julie Rogers says:

      Delicious!

  2. Emily says:

    Such bold flavor with simple every day ingredients! Subbed homemade mayo for yogurt. DELISH! Thank you!

    1. Ashley McCrary says:

      You are so welcome Emily…..

  3. Sandy says:

    Can’t wait to try this recipe! No potatoes at this time but looks super delicious 😋

    1. michelle says:

      this looks Amazing as always!! and such a quick and amazing dish on its own or as a side! this is something my hubby would love!

      1. Ashley McCrary says:

        🙂 let me know whatcha think Michelle

  4. Mariana says:

    This looks delicious! Yummmm

    1. Ashley McCrary says:

      🙂

  5. Heather Diacossavas says:

    I can’t wait to try this ! I need to go buy the ingredients first … I know it’ll be five star rating 😊

    1. Ashley McCrary says:

      You are too kind Heather. Let me know whatcha think

  6. Andrea says:

    Love your content, and your recipes never disappoint! Can’t wait to try this out. ❤️

    1. Ashley McCrary says:

      Thank you Andrea!!! Enjoy

  7. Britt says:

    So yummy, the whole family loved it !

    1. Ashley McCrary says:

      Yay……love making those family favorite lists. Thanks for your kind words of support Britt

  8. Sara says:

    This looks like such an incredible and easy side dish for Easter dinner!! 💗

    1. Ashley McCrary says:

      🙂

  9. Leah says:

    Delicious!!!!

    1. Ashley McCrary says:

      Thank you Leah

  10. Rachel says:

    Cannot wait to make this for dinner! The sauce sounds so good!

    1. Ashley McCrary says:

      HI Rachel…..let me know whatcha think.

  11. Erica says:

    So so good!

    1. Ashley McCrary says:

      Thank you Erica

  12. Courtney says:

    This recipe is on my meal plan this week! Can’t wait to try something new in the midst of the monotony of life right now! ☺️

    1. Ashley McCrary says:

      Yay…..let me know whatcha think Courtney

  13. Sw says:

    Yum!

    1. Ashley McCrary says:

      🙂 Thanks

  14. Gabby says:

    Amazing recipes! I’ll be trying this one for Dinner 🥘
    Can’t wait to try more

    1. Ashley McCrary says:

      Thanks Gabby

  15. Lauren says:

    This was so good and easy to make. Great if you don’t have much time.

    1. Ashley McCrary says:

      Yep absolutely…..quick and easy thats my motto. Thanks Lauren

  16. Dani says:

    I can’t wait to make this! Your recipes are always fantastic!

    1. Ashley McCrary says:

      Thanks so much Dani. Love that the recipes are ones that make your kitchen time simple and tasty!!

  17. Erin Gill says:

    Yum! This is so good!

    1. Ashley McCrary says:

      Thank you Erin

  18. Grace says:

    Yum! Hadn’t thought about putting dill with asparagus before! Thanks!

    1. Ashley McCrary says:

      Welcome Grace

  19. Maria says:

    Ashley’s taste, creativity and class simply kill it yet again. Absolutely delicious!!

  20. Michelle says:

    Great side with roasted chicken!

  21. Petra says:

    Very tasty recipe. I am making this again soon

    1. Ashley McCrary says:

      So happy to hear!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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