Weekends are for flank steaks, not just regular flank steaks though, but really cool “stuffed” flank steaks. I have come up with this delicious Sundried Tomato Stuffed Flank Steak that is packed with flavor. I love taking a boring piece of meat and jazzing it up and this sundried tomato and spinach stuffing that is exploding with flavor.
I usually make this meal once a month for a date night with my husband. It is his favorite meal and it allows us to sit down for a lovely meal together in the comfort of our own home. If you have kids, you get how hard it is to hire a sitter and get dressed up and leave the house…..it’s a nightmare. We really try to connect, talk and have a nice dinner once a month when the girls go down for a nap or bed. We connect the best through food….hahah! We both love to eat and this steak gives us so much to talk about.
We love eating our steaks medium rare to medium so if you are not a “pink” fan, leave your steak in the oven a little longer. Make sure not to dry it out, I find the flank steak can become really dry if you overcook. The sundried tomato stuffing gives the steak not only a lot of flavor, but it makes it extra juicy.
If you are needing a yummy meal for a “date night” or just a fancy meal for the family, give this stuffed flank steak a try. I serve with grilled veggies and a side salad.
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