Paleo, Whole30 Collard Green Asian Wrap December 26, 2017

I am so excited to bring you something magical today. It is simple, delicious and its wrapped in a collard green. This Asian Chicken Collard Green Wrap is such an easy and flavorful lunch to throw together in a rush. When I created this wrap, it was missing something, so I began experimenting with a complaint Asian sauce and it turned out simply amazing. It’s not heavy, just enough spice to give the wrap a great flavor.

I am a big fan of collard greens, I love them however they are prepared. There is just enough bitterness that balances out a dish nicely. My new favorite way to wrap any protein is with a collard green leaf. It is thick and will hold a lot of veggies and meat without falling apart.

This wrap was inspired by my love for sushi and it really does not disappoint. It is light and is a great option if you are needing to change up your lunch routine. Coconut aminos totally transform this dish to make it truly have that Asian feel. If you are craving sushi but are following Whole30 or Paleo, gives this beauty a try.

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Collard Green Asian Wrap
A sushi roll inspired wrap with Asian dipping sauce
  1. Rinse your collard greens and pat dry with a paper towel. Use a knife to cut down the stem to make it easier for folding.
  2. Place your leaf dark side down and start adding your chicken, carrots, red cabbage, cucumbers and avocado
  3. Start wrapping the collard green leaf just as you would a burrito.
  4. Add your coconut aminos, olive oil, rice vinegar salt and pepper, fresh ginger, and crushed red pepper to a bowl and mix together.
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  • Noreen J Kilby posted on January 2, 2018 at 4:58 pm

    Will this recipe be added to the App? I love using the app!

    • Noreen J Kilby posted on January 2, 2018 at 5:01 pm

      Ignore my question — I thought this was on the Nom Nom Paleo website. Oops.


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