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Guilt-Free Paleo Strawberry and Cream Popsicles

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May 8, 2019 | Author: Ashley McCrary

It’s that time of year again when the weather outside is becoming warmer every day and I can literally taste summer because it’s so close. My family always gets an itch for a cold sweet treat as summer approaches and I want to be the cool mom that delivers the goods. My Paleo Strawberry and Cream Popsicles are the perfect addition to anyone’s day and will for sure make you look like the cool mom on the street.

strawberry and cream popsicles

Of course, the Ice Cream Can thinks it’s really cute to circle our neighborhood 15 times a day blaring his Candyland music so that kids around the world can hear him approaching. I got this dude beat though with my Paleo Popsicles. We just smile and wave as he moves on to the next house!

strawberry and cream popsicles

What is the best Paleo sugar substitute to use for these popsicles?

I usually try to watch my sugar count most days because I am insulin resistant and have to take medication to stay on track. I still like to enjoy sweet Paleo treats every now and then so I will use all natural sweeteners that won’t affect my blood sugar and that doesn’t have a high sugar count. Below are my top favorite Paleo and Keto sweeteners: Be sure to click on the links to shop the brands I use and like.

  1. Stevia- Drops or Powder (Paleo & Keto)
  2. Monk Fruit (Paleo & Keto)
  3. Honey (Paleo)
  4. Maple Syrup (Paleo)
  5. Coconut Sugar (Paleo)
  6. Date Sugar or Date Paste (Paleo)
  7. Erythritol or Erythritol Powder (Paleo & Keto)

strawberry and cream popsicles

What is the best mold to buy to make homemade popsicles?

I have used a few different brands and really like the cheap and simple ones from Amazon. For my pictures above, I added the popsicle sticks just to give it a nice look, but the molds do come with the plastic sticks included.

strawberry and cream popsicles

How long will homemade popsicles last in the freezer?

Usually being fully covered they will last about 3-4 weeks in the freezer. If you have unmolded them and want to re-freeze, be sure to wrap popsicles in airtight reusable bags or freezer friendly wrap.

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Strawberry and Cream Popsicles

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The Best Paleo Strawberry and Cream Popsicles

A creamy and guilt-free Paleo and Keto sweet treat that is sure to kill your cravings on a hot summer day. Kid approved and tasty!

  • Total Time: 1 hour 5 minutes
  • Yield: 810 popsicles 1x

Ingredients

Scale

Instructions

  1. Add all of the ingredients to a blender and blend until combined and smooth.
  2. Pour the strawberry mixture into each popsicle mold.
  3. Make sure to not overfill it or the mixture will spill out the sides when putting the lid on.
  4. Put in the freezer for 2-3 hours before serving. Remove and enjoy. (These popsicles will last up to 3-4 weeks covered properly in the freezer.
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Dessert

4 thoughts on "Guilt-Free Paleo Strawberry and Cream Popsicles"

  1. Ashley says:

    So delicious! My daughter loves them!

    1. Ashley McCrary says:

      So happy to hear. Thank you

  2. Mary says:

    How many net carbs for one popsicle

    1. Ashley McCrary says:

      Hi Mary,

      Subtract your total carbs from the fiber count to reveal the carb count.


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Hope everyone had a Happy St. Patrick’s Day. I was planning to take off posting today, but I found this gem and had to share. Vegan Vanilla Cake with Buttercream Frosting. 

If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
or at https://healthylittlepeach.com/vegan-vanilla-cake-with-buttercream-st-patricks-day/#tasty-recipes-22812
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#vegan #veganrecipes #dairyfree #dairyfreerecipes #cakerecipe #cakedecorating #cake #vanillacake #buttercream #buttercreamicing #dessert #desserts #dessertsofinstagram #stpatricksday #stpattysday
The perfect cozy soup for this weekend. This Salsa Verde Chicken Soup is so easy to make and requires simple ingredients. Throw it in the crockpot, instant pot, or stovetop. 

Low Carb, Paleo, Whole30, and Dairy-Free

Click the link in my bio and tap the photo to be directed to the recipe. https://healthylittlepeach.com/salsa-verde-chicken-soup-keto-whole30/
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#whole30 #whole30recipes #glutenfree #glutenfreerecipes #glutenfreefood #foodphotography #foodphoto #foodblogger #foodblog #dairyfree #dairyfreerecipes #keto #ketorecipe #paleo #paleorecipes #easyrecipes #soup #souprecipe #crockpotrecipes #lowcarb #familymeals #whatsonmyplate #imsomartha #thefeedfeed
Life is so easy with you!❤️ Happy Valentine’s Day, Sweet Thang.
✨Creamy Crab Dip✨ SAVE THIS RECIPE

This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
4. Bake for 25-30 minutes. Enjoy!
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#superbowl #appetizers #appetizer #appetizerideas #healthyrecipes #healthyfood #crabdip #crab #healthyeating #healthyfoodideas #glutenfree #glutenfreerecipes #dairyfree #dairyfreerecipes #feedfeed #feedfeedglutenfree #whole30 
#whole30recipes #easyrecipes #whatsonmyplate
Needing a healthier Valentine’s Day dessert? Be sure to give this Keto Blueberry Cobbler a try. 

It is the perfect sweet treat without all the sugar. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free

➡️Grab the full recipe at healthylittlepeach.com or over in the link in bio 
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#ketodessert #ketorecipes #keto #valentineday #dessert #healthydessert #healthyfood #healthyeating #healthylifestyle #healthyliving #paleorecipes #paleo #glutenfree #glutenfreerecipes #blueberrycobbler
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