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Easy Whole30 Grilled Greek Chicken Salad

November 10, 2018 | Author: Ashley McCrary
Greek Chicken Salad

Life gets so busy that most of the time I am not sure what day it is, much less know what I’m cooking for dinner. Anytime I am in a hurry and need a healthy and nutritious meal, I always whip up a Grilled Greek Chicken Salad that is not only satisfying but also Whole30, Paleo and Keto compliant.

Greek Chicken Salad

To make this meal even faster, during Sunday meal prep I will usually make 3 or 4 chicken breast to throw in the fridge to make for easy grab and go meals. If I know it’s going to be a crazy week I will make sure to prep a few different protein options at the beginning of the week to throw on top of a salad.

Greek Chicken Salad

For this easy salad I simply mix greens with artichokes, olives, red onions, tomatoes, banana peppers, seasoned chicken breast and tossed in an easy Greek olive oil dressing. I usually plan to make enough servings to use for the next day’s lunch for both me and my husband.

Greek Chicken Salad

On those busy and exhausting nights when you are 5.2 seconds away from driving to Sonic and ordering a foot long chili dog, take a deep breath and whip together this savory and easy salad. This meal is always my backup plan when dinner plans fall through and I need to make something healthy in a flash!

Remember, you can choose to be healthy even on the nights you are tired and don’t feel like cooking a 5 star meal. Don’t fall into the habit of using fast food as a backup plan when you don’t “feel like” cooking. Stock your fridge with precooked meal prep options such as chicken and boiled eggs that will serve as easy grab and go meals.

If you loved this Greek Chicken Salad, check out these quick meal options below:
Asian Chicken Collard Wraps

Steak and Peach Salad

Grilled Peach Steak Salad

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Greek Chicken Salad


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Greek Chicken Salad

Greek Grilled Chicken Salad

A simple and refreshing Grilled Chicken Greek Salad that is filled with tomatoes, artichokes, olives, red onions and tossed with a mouth watering Greek Vinaigrette dressing. Whole30, Keto, Paleo, Gluten-Free and Dairy-Free

  • Total Time: 15 minutes
  • Yield: 2 salads 1x




  • 5 cups mixed greens ((or lettuce of choice))
  • 1/2 small red onion ((thinly sliced))
  • 1/4 cup Kalamata olives, ((pitted))
  • 1/3 cup cherry tomatoes, ((sliced in half_)
  • 3 tbsp banana peppers
  • 1/4 cup artichokes
  • 1 small Avocado (diced)
  • 3 tbsp large green olives

Marinated Chicken Breasts

  • 2 large chicken breast
  • 1/2 cup light olive oil
  • 1 large lemon ((juiced))
  • 1 clove garlic
  • 1 tbsp dried oregano
  • 1/2 tso sea salt
  • 1/2 tsp black cracked pepper

Greek Vinaigrette

  • 2 cloves garlic ((finely minced))
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 tsp Pink salt (or more to taste)
  • 1/2 tsp cracked black pepper (or more to taste)
  • 1/2 tsp dried basil
  • 1 1/4 tsp Dijon Mustard


Marinated Chicken

  1. Whisk together all of the ingredients for the marinade and transfer to a large freezer bag and add chicken. Marinate 4-8 hours
  2. Remove chicken from the marinade and add to a medium heat skillet and cook 6 minutes on each side or until juice runs clear.
  3. Remove from pan and slice


  1. In a large bowl add the mixed greens, tomatoes, onions, olives, artichokes and banana peppers.
  2. Place the sliced cooked chicken breasts over the greens. Drizzle with the Greek Vinaigrette and toss together.

Greek Vinigerette

  1. Add all of the ingredients except the basil and oregano to a jar. Use an immersion blender to mix together. (A regular blender will work on this step also) Add the oregano and basil and mix together with a spoon. This will stay good in the refrigerator for up to a week.
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish, Salad
  • Cuisine: Greek

7 thoughts on "Easy Whole30 Grilled Greek Chicken Salad"

  1. Leah Horton says:

    Hi this dish looks awesome, I made this weekend and it was a real hit, had a gathering of close family and they absolutely loved this. It is quite easy to make also. Thank you very much for this.

    1. Ashley McCrary says:

      Thanks so much!

  2. Melissa says:

    Great recipe! On day 29 of Whole30, I wish I would have found your site sooner. This salad will be put into our monthly rotation. Thank you!

  3. Wendy says:

    This recipe looks amazing! Do you happen to have the macros available?

    1. Ashley McCrary says:

      Macros for all my recipes are coming by the end of the year

  4. Cara says:

    Just looking for easy salad recipes to inspire me before going to the grocery store. This looks perfect!

    1. Ashley McCrary says:

      Hope you enjoy!


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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Every year I let the girls pick out a theme for their birthday cakes and I try to make it magical. This year Eloise wanted a chocolate cake with watercolor buttercream along with pink and teal macarons. It turned out better than I imagined and Eloise absolutely love it!!!

🧁For the buttercream, I used my recipe that is located on my site. You can also find it in my profile

🍰As for the cake, I  used my box cake mix hack. This is seriously my favorite way to make a cake because it tastes straight from the bakery. See the hack below

✨Follow the box cake mix instructions but with these changes 
Tip 1 Add one more egg (or add 2 if you want it to be very rich)
Tip 2 Use melted butter instead of oil and double the amount
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8 years ago you made me a mother and everyday since has been so much brighter. 

It’s such a joy watching you grow up. I hope you know how much you are loved and cherished. Can’t wait to see what you do in this world, kid! 

We love you, Sweet Eloise. Happy 8th Birthday!!

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Follow @healthylittlepeach for more recipes, tips and tricks. 

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See my profile for my full recipe or you can find it at

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