Easy Mexican Cucumbers Recipe (with Chili & Lime)
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This popular Mexican cucumbers snack is a fiesta of flavors, offering a crisp, hydrating bite that’s perfect for hot summer days. Imagine biting into fresh cucumbers drenched in tangy lime juice, kissed by spicy Valentina salsa, and dusted with Tajín seasoning. Whether you need a quick nibble or a side dish for your next gathering, this flavorful snack is a great way to enjoy the vibrant flavors of Mexico.
Table of Contents
Why You’ll Love This Mexican Cucumber Recipe
The simplicity of this cucumber recipe is similar to this sweet onion and vinegar cucumber salad recipe but captures the essence of pepino con chile y limon—bold, tangy, and packed with spicy flavor. The balance of crunchy cucumbers with zesty lime and chili delivers the best flavor in every bite.
Unlike a heavy dish, this light option is perfect for the summer months when you crave something cool and hydrating. Plus, this easy Mexican cucumber snack is one of those favorite snacks that comes together in minutes—no cooking required!
Looking for more ways to use cucumbers? Try a garden fresh tomato cucumber salad or a creamy greek yogurt cucumber salad.
Ingredients You’ll Need
Here are a few notes on the main ingredients for this Mexican cucumbers recipe! Jump to the recipe card for the full recipe and exact measurements.
- Cucumbers – Provide a refreshing and crunchy base. English cucumber is ideal because of its thin skin, mild flavor, and minimal seeds. Persian cucumbers also work well.
- Lime juice – Adds tanginess that brightens and enhances the flavors.
- Valentina hot sauce – Brings a bold, spicy kick. Other Mexican hot sauces can be used as substitutes.
- Tajín seasoning – A chili-lime-salt blend that enhances the zestiness. If unavailable, mix chili powder with a pinch of salt and lime zest.
Recipe Variations
Want to switch things up? Try these fun twists on this popular Mexican cucumber snack:
- Cotija cheese twist – Crumble cotija cheese over the top for a salty, creamy contrast to the tangy lime and spicy flavor.
- Zesty onion kick – Thinly sliced red onion adds a mild sharpness and extra crunch. Let the onions sit in lime juice for a few minutes before mixing to mellow their bite.
- Sweet & spicy watermelon – Add a little watermelon for a refreshing twist. The cool fruit pairs beautifully with Tajín seasoning and makes the dish even more hydrating for hot summer days.
Step-by-Step Instructions
Step 1: Peel and slice the cucumbers into rounds or spears and arrange them on a plate.
Step 2: Squeeze fresh lime juice evenly over the cucumber slices or spears. Then, drizzle with Valentina salsa to your desired spice level.
Step 3: Sprinkle Tajín seasoning generously over the top.
Step 4: Toss lightly to coat and enjoy immediately!
Mac’s Pro Tip
Expert Tips
- Refrigerate cucumbers before slicing for maximum crispness.
- Add red pepper flakes for more spice, or swap hot sauce for smoked paprika for a milder kick.
- Lime is classic, but fresh lemon or orange juice can add a unique twist.
- A drizzle of honey or agave nectar can round out the tartness if needed.
- Cucumbers have a high water content, which means they naturally release moisture after being sliced and seasoned. Lightly salt the cucumbers and let them sit in a colander for 10-15 minutes. Drain remaining juices and pat dry with paper towels before adding other ingredients.
Serving Suggestions
Enjoy as a quick snack on a hot day—it’s one of the most refreshing snacks you can make! You can also try it:
- Served as a refreshing salad alongside steak tacos, mango pineapple grilled chicken, or fish taco bowls for a bright contrast to richer dishes.
- Paired with a chilled glass of agua fresca, such as cucumber-lime or watermelon, for the ultimate summer refreshment.
Mac’s Pro Tip
Storage Tips
This snack is at peak flavor when eaten immediately after preparation. If needed, store leftovers in an airtight container in the refrigerator for up to 4 hours. The cucumbers may release some water, so drain excess liquid and toss again before serving.
Due to their high water content, cucumbers become mushy when frozen so I do not recommend freezing this dish.
Recipe FAQs
Yes! If using regular cucumbers, consider peeling and removing the seeds for a smoother texture.
You can substitute it with a mix of chili powder, a pinch of salt, and a bit of lime zest to mimic the flavor.
Yes! Simply omit the hot sauce and use a mild seasoning blend. The lime and cucumber combination is delicious on its own.
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Easy Mexican Cucumbers Recipe (with Chili & Lime)
Ingredients
- 2 large cucumbers peeled and sliced
- Juice of 1 lime
- 2-3 tbsp Valentina hot sauce adjust to taste
- 1-2 tsp Tajín seasoning more or less to taste
Instructions
- Peel and slice the cucumbers into rounds or spears and arrange them on a plate.
- Squeeze fresh lime juice evenly over the cucumbers.
- Drizzle with Valentina hot sauce for a bold, spicy kick.
- Sprinkle with Tajín seasoning to add a zesty, chili-lime flavor.
- Toss lightly to coat (if desired) and enjoy immediately!
Notes
- Refrigerate cucumbers before slicing for maximum crispness.
- Add red pepper flakes for more spice, or swap hot sauce for smoked paprika for a milder kick.
- Lime is classic, but fresh lemon or orange juice can add a unique twist.
- A drizzle of honey or agave nectar can round out the tartness if needed.
- Cucumbers have a high water content, which means they naturally release moisture after being sliced and seasoned. Lightly salt the cucumbers and let them sit in a colander for 10-15 minutes. Drain remaining juices and pat dry with paper towels before adding other ingredients.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
