Easy Mexican Cucumbers Recipe (with Chili & Lime)

Mexican cucumbers on a white plate covered in hot sauce, lime juice, and tajin.

Easy Mexican Cucumbers Recipe (with Chili & Lime)

This popular Mexican cucumbers snack is a fiesta of flavors, offering a crisp, hydrating bite that’s perfect for hot summer days. Imagine biting into fresh cucumbers drenched in tangy lime juice, kissed by spicy Valentina salsa, and dusted with Tajín seasoning. Whether you need a quick nibble or a side dish for your next gathering, this flavorful snack is a great way to enjoy the vibrant flavors of Mexico.

Ingredients

2 large cucumbers peeled and sliced
Juice of 1 lime
2-3 tbsp Valentina hot sauce adjust to taste
1-2 tsp Tajín seasoning more or less to taste

Instructions

Peel and slice the cucumbers into rounds or spears and arrange them on a plate.
Squeeze fresh lime juice evenly over the cucumbers.
Drizzle with Valentina hot sauce for a bold, spicy kick.
Sprinkle with Tajín seasoning to add a zesty, chili-lime flavor.
Toss lightly to coat (if desired) and enjoy immediately!

Notes

Refrigerate cucumbers before slicing for maximum crispness.
Add red pepper flakes for more spice, or swap hot sauce for smoked paprika for a milder kick.
Lime is classic, but fresh lemon or orange juice can add a unique twist.
A drizzle of honey or agave nectar can round out the tartness if needed.
Cucumbers have a high water content, which means they naturally release moisture after being sliced and seasoned. Lightly salt the cucumbers and let them sit in a colander for 10-15 minutes. Drain remaining juices and pat dry with paper towels before adding other ingredients.

Nutrition