Name: Asian Chopped Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 3 cups cooked chicken breast (shredded); 2 Halo oranges; 1/2 red pepper (sliced); 2 tbsp green onions; 2 cups coleslaw mix; 2 tsp sesame seeds; 2 large dates (soaked in hot water); 2 tablespoons rice wine vinegar; 1 tablespoon toasted sesame oil; 1 garlic clove; 2 tbsp olive oil; 1 1/2 tbsp cashew butter; 1/4 cup coconut aminos

Ingredients

Scale

Salad

3 cups cooked chicken breast (shredded)
2 Halo oranges
1/2 red pepper (sliced)
2 tbsp green onions
2 cups coleslaw mix
2 tsp sesame seeds

Cashew Butter Dressing

2 large dates (soaked in hot water)
2 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 garlic clove
2 tbsp olive oil
1 1/2 tbsp cashew butter
1/4 cup coconut aminos

Instructions

Asian Salad

Shred your chicken. I boiled mine, but a rotisserie chicken works amazing.
Cut your oranges and red pepper.
In 2 separate bowls add 2 cups of coleslaw mix in each.
Top your coleslaw mix with 1 1/2 cup shredded chicken, oranges, red peppers, sesame seeds and shredded almonds if desired.
Drizzle with dressing.

Cashew Butter Asian Dressing

Add of all your ingredients (including the dates that were soaking in hot water) to a blender and blend until creamy and combined.
This dressing will up to a week in the fridge.

Author: Ashley McCrary
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish, Side Dish
Cuisine: Asian