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Pineapple Mango Salsa

Pineapple Mango Salsa


  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 5 cups 1x

Description

A savory and sweet Pineapple Mango salsa that is perfect to pair with any protein and great for scooping with a tortilla or plantain chip. It is filled with pineapple, mango, red onion, lime juice, Tajin seasoning and cilantro. This recipe is Whole30, Paleo and gluten free.


Scale

Ingredients

  • 1 1/2 cup Mango, diced
  • 3 1/2 cups pineapple, diced
  • 1 whole Lime, juiced
  • 1 small red onion, diced
  • 3 tbsp chopped cilantro
  • 3/4 tsp Tiajin seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Dice 3 1/2 cups of pineapple, 1 1/2 cups of mango, 1/4 cup of red onion and add to a medium size bowl.
  2. Next, add the juice of 1 lime along with the seasoning (1/4 tsp salt, 1/4 tsp pepper, and 3/4 tsp Tajin).
  3. Clean and rough chop 3 tbsp of fresh cilantro and transfer to the mixture.
  4. Finally, combine everything together with a spoon and serve. Will last up to 4 days if stored in air-tight container.

Notes

  • Add another 1/4 tsp of salt if desired. 
  • Store in an air tight container for 2 days.
  • Category: Appetizer, Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 56
  • Sugar: 10.2
  • Sodium: 60
  • Fat: 0.2
  • Carbohydrates: 14.9
  • Fiber: 1.6
  • Protein: 0.8
  • Cholesterol: 0

Keywords: Mango Salsa, Whole30, Paleo, Salad, Salsa