Ingredients
Scale
- 1 1/2 cup Mango, diced
- 3 1/2 cups pineapple, diced
- 1 whole Lime, juiced
- 1 small red onion, diced
- 3 tbsp chopped cilantro
- 3/4 tsp Tiajin seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Dice 3 1/2 cups of pineapple, 1 1/2 cups of mango, 1/4 cup of red onion and add to a medium size bowl.
- Next, add the juice of 1 lime along with the seasoning (1/4 tsp salt, 1/4 tsp pepper, and 3/4 tsp Tajin).
- Clean and rough chop 3 tbsp of fresh cilantro and transfer to the mixture.
- Finally, combine everything together with a spoon and serve. Will last up to 4 days if stored in air-tight container.
Notes
- Add another 1/4 tsp of salt if desired.
- Store in an air tight container for 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Salad
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 56
- Sugar: 10.2
- Sodium: 60
- Fat: 0.2
- Carbohydrates: 14.9
- Fiber: 1.6
- Protein: 0.8
- Cholesterol: 0
Keywords: Mango Salsa, Whole30, Paleo, Salad, Salsa