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Pineapple Mango Salsa
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4.50 from 2 votes

Pineapple Mango Salsa

A savory and sweet Pineapple Mango salsa that is perfect to pair with any protein and great for scooping with a tortilla or plantain chip. It is filled with pineapple, mango, red onion, lime juice, Tajin seasoning and cilantro. This recipe is Whole30, Paleo and gluten free.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Salad
Cuisine: American
Keyword: Mango Salsa, paleo, salad, Salsa, whole30
Servings: 5 cups
Author: Ashley McCrary

Ingredients

  • 1 1/2 cup Mango diced
  • 3 1/2 cups pineapple diced
  • 1 whole Lime juiced
  • 1 small red onion diced
  • 3 tbsp chopped cilantro
  • 3/4 tsp Tiajin seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • Dice 3 1/2 cups of pineapple, 1 1/2 cups of mango, 1/4 cup of red onion and add to a medium size bowl.
  • Next, add the juice of 1 lime along with the seasoning (1/4 tsp salt, 1/4 tsp pepper, and 3/4 tsp Tajin).
  • Clean and rough chop 3 tbsp of fresh cilantro and transfer to the mixture.
  • Finally, combine everything together with a spoon and serve. Will last up to 4 days if stored in air-tight container.

Notes

  • Add another 1/4 tsp of salt if desired. 
  • Store in an air tight container for 2 days.

Nutrition

Serving: 1/2 cup | Calories: 56kcal | Carbohydrates: 14.9g | Protein: 0.8g | Fat: 0.2g | Sodium: 60mg | Fiber: 1.6g | Sugar: 10.2g