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The Best Ever Pineapple Mango Salsa (Whole30, Paleo)

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July 13, 2019 | Author: Ashley McCrary
Pineapple Mango Salsa

Fruit salsa is one of my go to side dishes during the summer. My Pineapple Mango Salsa is my absolute favorite and is both savory and sweet. Not only is it perfect with chips, but it’s also great on top of a protein. We love grilling up big juicy chicken breasts and adding this salsa on top. It makes for the perfect refreshing and light dinner.

Pineapple Mango Salsa

This salsa requires minimal ingredients and packs a ton of flavor. Pairing it with a savory protein such as chicken or even shredded pork, balances the sweetness of the pineapple and mango perfectly. The best part, this fruit salsa is one the whole family will love. My 1 and 4 year old devour it and ask for seconds. For example, if they don’t dig the protein we are having for dinner, I will throw some of this on top and it will trick them into eating it. Hey, a mom’s gotta do what a mom’s gotta do!

Pineapple Mango Salsa

This recipe is not only delicious, but it’s also so easy and can be ready to go in under 10 minutes. Simply dice 3 1/2 cups of pineapple, 1 1/2 cups of mango, 1/4 cup of red onion and add to a medium size bowl. Next, I add in the juice of 1 lime along with my seasoning (salt, pepper, and Tajin). Then, I clean and rough chop 3 tbsp of fresh cilantro and transfer to the mixture. Finally I combine everything together with a spoon and serve.

See…doesn’t that sound like a piece of cake? Be sure to serve quick or you may find yourself eating it all with a spoon. Trust me, if it can happen to me, I’m sure it can happen to you ;)!

Pineapple Mango Salsa

How long will this Pineapple Mango Salsa last in the fridge?

If stored in an air-tight container, it can lasts up to 4 days. Although I’m sure it will be gone way before then! Most of the time, if I am taking this dish to a party or family gathering I will make it a day in advance. In my opinion, letting it sit overnight brings all the flavors together and has a better taste the following day.

Pineapple Mango Salsa

What is Tajin seasoning and where can I find it?

Tajin is a Mexican seasoning that contains very little ingredients such as, chilies, lime and salt. You can serve it with fruit and veggies, meat, poultry, salads, popcorn and drinks. It is Whole30, Keto, Paleo and Gluten Free.

Tajin has become my best friend over the years! It is so versatile and has the most unique and scrumptious flavor. My favorite way to use it is on watermelon and on the rim of my margarita glass instead of regular salt. I purchase this at Aldi for a $1.98, but you can also find it at Walmart, Amazon and pretty much any grocery store.

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Pineapple Mango Salsa

Pineapple Mango Salsa

A savory and sweet Pineapple Mango salsa that is perfect to pair with any protein and great for scooping with a tortilla or plantain chip. It is filled with pineapple, mango, red onion, lime juice, Tajin seasoning and cilantro. This recipe is Whole30, Paleo and gluten free.

  • Total Time: 10 minutes
  • Yield: 5 cups 1x

Ingredients

Scale
  • 1 1/2 cup Mango, diced
  • 3 1/2 cups pineapple, diced
  • 1 whole Lime, juiced
  • 1 small red onion, diced
  • 3 tbsp chopped cilantro
  • 3/4 tsp Tiajin seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Dice 3 1/2 cups of pineapple, 1 1/2 cups of mango, 1/4 cup of red onion and add to a medium size bowl.
  2. Next, add the juice of 1 lime along with the seasoning (1/4 tsp salt, 1/4 tsp pepper, and 3/4 tsp Tajin).
  3. Clean and rough chop 3 tbsp of fresh cilantro and transfer to the mixture.
  4. Finally, combine everything together with a spoon and serve. Will last up to 4 days if stored in air-tight container.

Notes

  • Add another 1/4 tsp of salt if desired. 
  • Store in an air tight container for 2 days.
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer, Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 56
  • Sugar: 10.2
  • Sodium: 60
  • Fat: 0.2
  • Carbohydrates: 14.9
  • Fiber: 1.6
  • Protein: 0.8
  • Cholesterol: 0

Keywords: Mango Salsa, Whole30, Paleo, Salad, Salsa

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6 thoughts on "The Best Ever Pineapple Mango Salsa (Whole30, Paleo)"

  1. Melissa Clark says:

    I’m not a huge mango fan but the hubs is, so I made this for a work potluck this summer for him and ppl couldn’t get enough! I also actually loved it! All the other ingredients helped me enjoy the mango more! This is great on taco salad, tacos, burrito bowls, with chips anything really!

  2. Selena says:

    I made this almost weekly last summer. I just came to print off the recipe again so I can add it back in my rotation. It was super easy and so yummy!

    1. Ashley McCrary says:

      Love this Selena…..thank you for your kind words of support.

  3. Hsleigh says:

    I can’t wait to try this recipe this summer!

  4. Paige says:

    Holy moly this is the best chunky pineapple and mango salsa I’ve ever had. I use it as my secret weapon for dinner parties and I swear it blows peoples’ minds! Love this recipe 10/10

    1. Ashley McCrary says:

      Thrilled to hear the recipe was a hit Paige. Thank you for letting me know.


 

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Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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🍎APPLESAUCE SWAP: When substituting applesauce for oil in baked goods, the ratio is 1:1. 

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🍎For every 1/2 cup of oil replaced with applesauce, you will save over 900 calories and 110 grams of fat. It will also make your cakes and baked goods super moist. 

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Pierogy and Sausage Cabbage Skillet
1 package Mrs. T’s Classic Cheddar Pierogies
1 package beef kielbasa or beef sausage of choice
1 medium head of cabbage, shredded
1 onion - sliced
salt and pepper
2 tablespoon olive oil or butter, divided
3 garlic cloves, minced
 
Step 1: Add 1 tablespoon butter to a skillet and add in the garlic and allow to cook for 20
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