FREE 28-Day Clean Keto Guide here

Taco Pizza with Cauliflower Crust (GF)

GF
May 15, 2020 | Author: Ashley McCrary

My family digs both pizza and taco night, so I combined the 2 and made Taco Pizza using Cauliflower Crust. This turned out so yummy and has easily become our new favorite pizza. It is gluten free and will leave everybody at the table reaching for another slice.

Taco Pizza with Cauliflower Crust

The best part about this pizza is it is Keto and you would never know the crust is cauliflower. It seriously tastes like the real thing. First, I slathered it in pizza sauce, then top with my famous taco meat and I finished with coating the meat with cheese. Then I cooked it in a 425F oven for about 10-12 minutes. Once the pizza was cooked I topped with fresh tomatoes, lettuce and taco sauce.

Taco Pizza with Cauliflower Crust

What you need for this Taco Pizza:

  • Cauliflower Crust of choice ( I used the CauliPower brand)
  • Taco Meat
  • Diced Tomatoes
  • Shredded Lettuce
  • Shredded Cheese
  • Taco Sauce
Taco Beef

I am dairy sensitive so I will usually make 2 of these pizzas, one regular and one dairy free. This is so easy to adjust. I love adding the Follow Your Heart, Fiesta Style Shredded Cheese. It is seriously so good and honestly taste like the real thing.

If you are looking for the perfect family night or even date night meal, look no further. Or maybe you just want to spice up Taco Tuesday! Whatever the reason, this recipe will seriously knock your socks off. The real show stopper in this recipe is my taco meat with homemade seasoning. It is out of this world delicious. Be sure to click here for the recipe.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Taco Pizza with Cauliflower Crust

A gluten free Taco Pizza made with cauliflower crust and topped with pizza sauce. taco ground beef, shredded cheese. shredded lettuce, diced tomatoes and taco sauce. This is the perfect family meal that will please everyone at the table. 

  • Total Time: 22 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 1 Cauliflower Pizza Crust (I used CauliPower)
  • 1 lb cooked taco meat 
  • 1/2 cup pizza sauce
  • 1 1/2 cup shredded Cheese (Mexican Blend or use Dairy Free sub)
  • 1/3 cup diced tomatoes
  • 1/3 cup shredded lettuce
  • 3 tbsp taco sauce

Instructions

  1. Preheat the oven to 425F
  2. Remove the cauliflower crust from the package and add to a pizza pan. 
  3. Add the pizza sauce over the crust evenly. 
  4. Top the pizza sauce with the cooked taco ground beef.
  5. Follow by spreading the shredded cheese  evenly over the top of the ground beef. 
  6.  Place in the 425F oven for 10-12 minutes.  
  7. Remove from the oven and top with the shredded lettuce, diced tomatoes and taco sauce. 
  8. Enjoy!

Notes

  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer/Entree
  • Method: Oven
  • Cuisine: Mexican/Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 343
  • Sugar: 3.3
  • Sodium: 364
  • Fat: 8.8
  • Carbohydrates: 71
  • Fiber: 31.3
  • Protein: 10.6
  • Cholesterol: 10.8

Keywords: Taco Pizza with Cauliflower Crust, Taco Meat, Keto Pizza, Gluten Free, Gluten Free Recipes

Shop my Taco Pizza with Cauliflower Crust Post

Click here to save this recipe to your Pinterest Board:

Taco Pizza with Cauliflower Crust

Love this recipe? Be sure to check out my other favorites below:

5 thoughts on "Taco Pizza with Cauliflower Crust (GF)"

  1. Madison M says:

    This pizza was everything I wanted and more! I couldn’t even tell the crust was cauliflower (I used CauliPower). My husband loved it and he is usually pretty picky. We will make this again!

    1. Ashley McCrary says:

      This makes me so so happy. Thank you for the review. 🙂

  2. Brittney P says:

    This recipe looks delicious! What taco sauce do you use that is Whole30 compliant?

    1. Ashley McCrary says:

      Hi Brittney……you will find that there are several brands of taco sauce that are compliant. Just read the label carefully. Have a blessed weekend:-)


 

Leave a Reply

Your email address will not be published.

Recipe rating

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

instagram
Hope everyone had a Happy St. Patrick’s Day. I was planning to take off posting today, but I found this gem and had to share. Vegan Vanilla Cake with Buttercream Frosting. 

If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
or at https://healthylittlepeach.com/vegan-vanilla-cake-with-buttercream-st-patricks-day/#tasty-recipes-22812
.
.
.
.
#vegan #veganrecipes #dairyfree #dairyfreerecipes #cakerecipe #cakedecorating #cake #vanillacake #buttercream #buttercreamicing #dessert #desserts #dessertsofinstagram #stpatricksday #stpattysday
The perfect cozy soup for this weekend. This Salsa Verde Chicken Soup is so easy to make and requires simple ingredients. Throw it in the crockpot, instant pot, or stovetop. 

Low Carb, Paleo, Whole30, and Dairy-Free

Click the link in my bio and tap the photo to be directed to the recipe. https://healthylittlepeach.com/salsa-verde-chicken-soup-keto-whole30/
.
.
.
#whole30 #whole30recipes #glutenfree #glutenfreerecipes #glutenfreefood #foodphotography #foodphoto #foodblogger #foodblog #dairyfree #dairyfreerecipes #keto #ketorecipe #paleo #paleorecipes #easyrecipes #soup #souprecipe #crockpotrecipes #lowcarb #familymeals #whatsonmyplate #imsomartha #thefeedfeed
Life is so easy with you!❤️ Happy Valentine’s Day, Sweet Thang.
✨Creamy Crab Dip✨ SAVE THIS RECIPE

This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
4. Bake for 25-30 minutes. Enjoy!
.
.
.
#superbowl #appetizers #appetizer #appetizerideas #healthyrecipes #healthyfood #crabdip #crab #healthyeating #healthyfoodideas #glutenfree #glutenfreerecipes #dairyfree #dairyfreerecipes #feedfeed #feedfeedglutenfree #whole30 
#whole30recipes #easyrecipes #whatsonmyplate
Needing a healthier Valentine’s Day dessert? Be sure to give this Keto Blueberry Cobbler a try. 

It is the perfect sweet treat without all the sugar. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free

➡️Grab the full recipe at healthylittlepeach.com or over in the link in bio 
.
.
.
.
#ketodessert #ketorecipes #keto #valentineday #dessert #healthydessert #healthyfood #healthyeating #healthylifestyle #healthyliving #paleorecipes #paleo #glutenfree #glutenfreerecipes #blueberrycobbler
@healthylittlepeach