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Sweet Potato Nacho Skins

August 2, 2017 | Author: Ashley McCrary

All you sweet potato lovers, this recipe is for you! The taste is so divine, It almost feels like you are cheating on Whole 30. I love creating new recipes that allow me to enjoy a healthy lifestyle and also make my husband jump for joy, this one didn’t disappoint.These little babies can serve as a meal, appetizer and geez, you could even eat them for breakfast. You can whip this recipe up in 30 minutes and they will even make your kids reach for seconds.

The bottom layer of the sweet potato is my Whole 30 homemade guacamole, (recipe can be found in previous post with my Guacamole Chicken recipe). In addition to the guacamole,  you can opt to make a homemade ranch dressing that is approved, or use the Whole 30 complaint  mayo from Tessemae’s. I always like the taste of the homemade version the best, though.These 2 sauces and toppings are things I keep in my fridge daily, they can really go on spice up anything.

On top of the guacamole, I add shredded chicken, but you could add any protein that you would like. Top with salsa, green onions, red onions and of course, ranch. You don’t even need a fork, just throw on a paper plate and eat with your hands. This is the perfect weeknight meal that is both delicious and easy.

 
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Sweet Potato Nacho Skins

These Whole 30 Nacho Potato Skins brings a big punch of flavor. Perfect as an appetizer or a meal, so delicious!

  • Total Time: 40 minutes
  • Yield: 4 people 1x

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 tsp garlic powder
  • salt and pepper
  • 4 large chicken breast

Guacamole

  • 2 medium avocadoes (ripe)
  • 1 roma tomato (chopped)
  • 2 tbsp red onions (chopped)
  • 1 tsp Garlic salt
  • 1 whole Lime (juice)
  • salt & pepper to taste

Instructions

Sweet Potato Skins

  1. Preheat oven to 350℉.
    Cover a large baking pan with parchment paper.

  2. Trim both ends from the sweet potato using a knife. Slice sweet potato lengthwise into ¼-inch thick slabs using a knife.
  3. Arrange the long pieces in a single layer on the baking sheet.
  4. Sprinkle garlic salt and pepper on each side of the potato.
  5. Bake for 15-20 minutes or until potatoes are tender but not fully cooked. I usually flip mine on the halfway mark so they get crispy on each side. Keep an eye out so they don’t burn.

Chicken

  1. Heat your skillet on medium/high with olive oil.
  2. Add in 4 chicken breast and cook until crispy on each side.
  3. Take out chicken and place on cutting board. Chop into thin pieces.

Main

  1. Place your sweet potatoes slices on a plate and cover with a top layer of guacamole.
  2. Next, start covering the guacamole with a layer of chopped chicken.
  3. Sprinkle chopped green and red onion.
  4. Drizzle with Whole 30 ranch or your choice of dressing. ENJOY!
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Main Dish
  • Cuisine: Chicken


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Hope everyone had a Happy St. Patrick’s Day. I was planning to take off posting today, but I found this gem and had to share. Vegan Vanilla Cake with Buttercream Frosting. 

If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
or at https://healthylittlepeach.com/vegan-vanilla-cake-with-buttercream-st-patricks-day/#tasty-recipes-22812
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The perfect cozy soup for this weekend. This Salsa Verde Chicken Soup is so easy to make and requires simple ingredients. Throw it in the crockpot, instant pot, or stovetop. 

Low Carb, Paleo, Whole30, and Dairy-Free

Click the link in my bio and tap the photo to be directed to the recipe. https://healthylittlepeach.com/salsa-verde-chicken-soup-keto-whole30/
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#whole30 #whole30recipes #glutenfree #glutenfreerecipes #glutenfreefood #foodphotography #foodphoto #foodblogger #foodblog #dairyfree #dairyfreerecipes #keto #ketorecipe #paleo #paleorecipes #easyrecipes #soup #souprecipe #crockpotrecipes #lowcarb #familymeals #whatsonmyplate #imsomartha #thefeedfeed
Life is so easy with you!❤️ Happy Valentine’s Day, Sweet Thang.
✨Creamy Crab Dip✨ SAVE THIS RECIPE

This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
4. Bake for 25-30 minutes. Enjoy!
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#superbowl #appetizers #appetizer #appetizerideas #healthyrecipes #healthyfood #crabdip #crab #healthyeating #healthyfoodideas #glutenfree #glutenfreerecipes #dairyfree #dairyfreerecipes #feedfeed #feedfeedglutenfree #whole30 
#whole30recipes #easyrecipes #whatsonmyplate
Needing a healthier Valentine’s Day dessert? Be sure to give this Keto Blueberry Cobbler a try. 

It is the perfect sweet treat without all the sugar. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free

➡️Grab the full recipe at healthylittlepeach.com or over in the link in bio 
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#ketodessert #ketorecipes #keto #valentineday #dessert #healthydessert #healthyfood #healthyeating #healthylifestyle #healthyliving #paleorecipes #paleo #glutenfree #glutenfreerecipes #blueberrycobbler
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