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+ servings

Sweet Potato Nacho Skins

These Whole 30 Nacho Potato Skins brings a big punch of flavor. Perfect as an appetizer or a meal, so delicious!
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Main Dish
Cuisine: Chicken
Servings: 4 people
Author: Ashley McCrary


  • 2 large sweet potatoes
  • 1 tsp garlic powder
  • salt and pepper
  • 4 large chicken breast


  • 2 medium avocadoes ripe
  • 1 roma tomato chopped
  • 2 tbsp red onions chopped
  • 1 tsp Garlic salt
  • 1 whole Lime juice
  • salt & pepper to taste


Sweet Potato Skins

  • Preheat oven to 350℉.
  • Cover a large baking pan with parchment paper.
  • Trim both ends from the sweet potato using a knife. Slice sweet potato lengthwise into ¼-inch thick slabs using a knife.
  • Arrange the long pieces in a single layer on the baking sheet.
  • Sprinkle garlic salt and pepper on each side of the potato.
  • Bake for 15-20 minutes or until potatoes are tender but not fully cooked. I usually flip mine on the halfway mark so they get crispy on each side. Keep an eye out so they don't burn.


  • Heat your skillet on medium/high with olive oil.
  • Add in 4 chicken breast and cook until crispy on each side.
  • Take out chicken and place on cutting board. Chop into thin pieces.


  • Place your sweet potatoes slices on a plate and cover with a top layer of guacamole.
  • Next, start covering the guacamole with a layer of chopped chicken.
  • Sprinkle chopped green and red onion.
  • Drizzle with Whole 30 ranch or your choice of dressing. ENJOY!