Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shrimp Salad Cucumber Bites

★★★★★

5 from 2 reviews

These Shrimp Salad Cucumber Bites are not only healthy, but super quick to whip up. The perfect appetizer for you next social gathering. Whole30, Keto, Paleo and Dairy Free. 

  • Total Time: 10 minutes
  • Yield: 30 cucumber bites 1x

Ingredients

Scale
  • 1 pound cooked shrimp
  • 2 1/2 tbsp compliant mayo
  • 1/2 tsp Old Bay Seasoning
  • 1/2 small red onion, chopped
  • 1/4 cup chopped celery
  • 2 large cucumbers (30 slices)
  • Salt and Pepper to Taste

Instructions

  1. Thaw out the cooked shrimp and pat dry.
  2. Place the shrimp on a cutting board and chop.
  3. In a large mixing bowl, transfer the chopped shrimp, mayo, red onion, celery, Old Bay Seasoning and salt/pepper to taste. Combine using a spoon. 
  4. Clean and slice the cucumbers.
  5. Arrange the cucumber slices on a platter and add a heaping spoonful of the shrimp salad on top of each slice. 
  6. Serve immediately and enjoy.

Notes

  • The shrimp salad can be stored in the fridge for up to 3 days.
  • Grab my homemade mayo here. You can also use brands such as Tessemaes or Primal Kitchen. 
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer/Lunch/Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1 Cucumber Bite
  • Calories: 22
  • Sodium: 26.1
  • Fat: 0.9
  • Carbohydrates: 0.2
  • Protein: 3
  • Cholesterol: 24.1

Keywords: Low Carb, Keto, Whole30 Recipes, Shrimp Salad