Hey, Hi, Hello…I’m bringing you a delicious Butternut Squash Soup recipe that is sure to warm your cute little booties up on these cold winter days. I love everything about soup and all the feels I get when slurping it down by a cozy fire. I recreated Stupid Easy Paleo’s recipe to go with my families taste buds and it did not disappoint. It is both Whole30 and Paleo compliant which makes it even better. This beautiful bowl of goodness is approved by my kid, husband and even my pugs. Its a real crowd pleaser!
There is something magical about roasted veggies blended into a soup, the flavors are just so intense and amazing. The mix of carrots, butternut squash, onions and garlic makes for the perfect creamy delicious bowl of awesomeness. Adding coconut milk, olive oil, ghee and blending it all together in my Vitamix makes the perfect lunch, dinner or heck, even breakfast. I usually drizzle the top of the soup with fresh coconut milk, pumpkin seeds and compliant bacon. This soup is honestly a great choice for any meal. I find myself throwing some in a mug and sipping on my drive to school in the mornings and it is a delicious breakfast.
I am always running around like a chicken with my head cut off so to support my busy life, I will make a big batch of this soup on Sunday and use for meals throughout the week. On occasion I will make 2 batches and freeze the second batch for an easy meal later in the month. I will throw the frozen block of soup in my Dutch Oven and heat on the stove top and it will be ready to go in 20-30 minutes. Serve with a side salad and you have yourself a lovely and flavorful meal.
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