Pickle de Gallo (Crunchy Dill Pickle Salsa)

This quick and crunchy Pickle de Gallo is a tangy dill pickle twist on traditional pico de gallo. Made with fresh pickles, onions, bell pepper, and jalapeño, it’s tossed in zippy pickle brine and a squeeze of lime juice for a salsa-like topping that’s fresh, flavorful, and easy to love.

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Why You’ll Love This Pickle de Gallo

If you’re a pickle lover like me, this Pickle de Gallo recipe is about to become your new go-to topping. It’s a quick-prep, no-cook condiment that’s delicious on everything from tortilla chips to grilled meats, and it just might steal the spotlight at your next BBQ!

I first spotted a version of pickle de gallo in the refrigerated section at Aldi, from Grillo’s (my favorite pickle brand) and I was instantly hooked. I found myself buying three or four tubs a week (pickle fans will understand!) until it hit me: I could make a homemade version that tastes even better, for a fraction of the cost!

This recipe isn’t just a copycat recipe – it’s a flavor upgrade. It’s got that perfect bite from jalapeños, the sweet crunch of red bell pepper, and the unmistakable zing of dill pickles and garlic. It’s the kind of thing you’ll want to keep in a jar in the fridge at all times…just ask my family. They spoon it onto everything from scrambled eggs to Steak Tacos.

If you love this, you’ve got to try my Easy Fried Pickle Dip. It’s another fan-favorite for a reason!

Ingredients You’ll Need

Here’s what you’ll need to whip up a batch of homemade pickle salsa, no tomatoes required. Feel free to adjust the amount of pickle brine slightly depending on how tangy or juicy you like your salsa and see the recipe card below for exact measurements.

• Dill Pickles: I prefer Grillo’s for its fresh crunch and tangy brine, but any crunchy dill pickles will do.
• Red Bell Pepper: Adds sweetness and color. You could also use green bell peppers or even Persian cucumbers for a twist.
• Sweet Onion: You can also use red onion, white onion, or yellow onion if that’s what you have or prefer.
• Jalapeño Peppers: Remove the seeds for a mild pickle flavor, or leave them in for a little kick!
• Garlic Cloves: Fresh is best, but garlic powder works in a pinch. You can also add chopped fresh dill if desired.
• Pickle Brine: This is the juice from the pickle jar. It brings everything together.
• Seasonings: Kosher salt, onion powder, and a pinch of Tajin for that citrusy heat.

How to Make This Pickle de Gallo

Looking for more summer-friendly favorites? This list of Whole30 Sauces and Condiments is a must have. And for a dish that pairs perfectly with a spoonful of pickle de gallo, try this 30 Minute Easy Grilled BBQ Chicken Salad.

Storage Tips

Store your Pickle de Gallo in a tightly sealed mason jar or other airtight container in the fridge. It keeps well for 2-4 weeks, but I bet you’ll finish it sooner! The flavor continues to deepen over the first few days, so it’s often at its best between days 2-5. I don’t recommend freezing.

Always use a clean spoon to avoid introducing bacteria.

Recipe FAQs

This pickle de gallo is one of my favorite ways to add a fresh, zesty crunch to just about anything. Whether you’re a die-hard pickle fan or just looking for a new condiment to spice up your summer meals, this homemade version will win you over fast.

Let me know your favorite ways to serve it in the comments. And don’t forget to check out my Viral Cucumber and Bell Pepper Salad for another no-cook summer favorite!