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Peach Crisp Popsicles (Paleo)

August 1, 2020 | Author: Ashley McCrary

This delicious and healthy recipe tastes identical to peach crisp. It requires minimal ingredients and can serve as a scrumptious sweet treat anytime of the day!

Peach Crisp Popsicles on ice with sliced peaches

Peach season is my favorite season. I can eat a peach just about any way, but my favorite way is in my NEW Peach Crisp Popiscles. These popsicles are creamy and delectable all while being healthy (Paleo, Dairy Free and Gluten Free). The perfect sweet treat dessert or snack!

A frozen treat on a tray with ice and sliced peaches

The ingredient list for these Peach Crisp Popsicles are super simple and minimal. I love using fresh peaches, but if you are craving a frozen treat and don’t have fresh on hand, feel free to use frozen.

Ingredients For These Peach Crisp Popsicles:

A lady holding a peach popsicles

Pro-Tips For This Frozen Dessert:

  • Keep the skin on the peach when adding it to the blender. This gives the popsicle great color and texture.
  • Add the crisp to the bottom of the popsicle mold before filling it with the mixture, then add an additional layer at the base.
  • Make sure to keep in the freezer at least 3 hours before serving.
  • When ready to pop out the popsicles, run a little warm water around the outside of the molds for just a few seconds and gently remove the popsicles.
A frozen sweet treat, Peach Crisp Popsicles Pinterest Pin Picture
Peach popsicles on a tray with ice and sliced peaches

What’s The Best Popsicle Molds?

There are a lot of Popsicle molds I have tried and the ones below are my favorites. For me, I prefer using the ones that don’t come with the plastic base. I love adding my popsicle sticks.

Simply click on the photo below of the mold you are interested in and it will direct you to the Amazon page.

A frozen dessert. Peach Popsicle with a bite taken out of it on a tray with ice and sliced peaches

If you are looking for the perfect sweet treat, look no further. These creamy Peach Crisp Popsicles will give you all the feels of summer and satisfy your sweet tooth in a healthy way!

Print
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Paleo Peach Crisp Popsicles

  • Total Time: 3 hours
  • Yield: 1012 popsicles 1x

Ingredients

Scale

Peach Popsicles

  • 2 large fresh peaches, sliced
  • 1 tsp vanilla extract
  • 1 1/2 cups unsweetened vanilla almond milk
  • 1/3 cup Monk Fruit granulated sweetener
  • 2 tsp lemon juice

Crisp

Instructions

Popsicles

  1. Add all of the popsicle ingredients to a blender
  2. Blend on high speed until smooth.
  3. Add the ingredients for the crisp to a food processor and pulse until combined and crumbly. 
  4. To each popsicle mold, add a spoonful of the crisp.
  5. Pour the peach mixture over the top of the crisp in each mold. Don’t fill completely to the top, leave about a 1/2 inch or so.
  6. Sprinkle the remaining crisp on top of the peach mixture.
  7. Insert popsicle sticks and freeze for at least four hours or overnight.
  8. When ready to pop out the popsicles, run a little warm water around the outside of the molds for just a few seconds and gently remove the popsicles.
  9. Enjoy!

Notes

  • If you have an almond allergy, feel free to sub coconut milk
  • If you do not have fresh peaches on hand, sub 3 cups of frozen peaches
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: Freezer
  • Cuisine: Paleo, Dairy Free
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 30
  • Sugar: 3
  • Fat: 1
  • Carbohydrates: 3.6
  • Protein: 1

Keywords: Peach Crisp Popsicles, Popsicles, Peach Popsicles, Peaches

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These Peach Crisp Popsicles require minimal ingredients and can serve as a scrumptious sweet treat anytime of the day! Paleo, Dairy and Gluten Free.

Love this frozen dessert? Be sure to check out my other favorites below:

3 thoughts on "Peach Crisp Popsicles (Paleo)"

  1. Laura says:

    any subs for monk fruit sweetener?

    1. Ashley McCrary says:

      You could use coconut sugar


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Grab the full recipe over in the link in bio 
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This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
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1 tsp salt
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½ tsp paprika
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½ tsp ground mustard

1 tbsp chopped fresh parsley

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1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
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Needing a healthier Valentine’s Day dessert? Be sure to give this Keto Blueberry Cobbler a try. 

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