Go Back
+ servings

Paleo Peach Crisp Popsicles

Prep Time10 minutes
Total Time3 hours
Course: Dessert
Cuisine: Dairy Free, Paleo
Diet: Gluten Free
Keyword: Peach Crisp Popsicles, Peach Popsicles, Peaches, Popsicles
Method: Freezer
Servings: 10 -12 popsicles
Author: Ashley McCrary


Peach Popsicles

  • 2 large fresh peaches sliced
  • 1 tsp vanilla extract
  • 1 1/2 cups unsweetened vanilla almond milk
  • 1/3 cup Monk Fruit granulated sweetener
  • 2 tsp lemon juice


  • 1 1/3 cup pecans
  • 2 tbsp Monk Fruit granulated sweetener
  • 1 tsp vanilla extract



  • Add all of the popsicle ingredients to a blender. 
  • Blend on high speed until smooth.
  • Add the ingredients for the crisp to a food processor and pulse until combined and crumbly. 
  • To each popsicle mold, add a spoonful of the crisp.
  • Pour the peach mixture over the top of the crisp in each mold. Don't fill completely to the top, leave about a 1/2 inch or so.
  • Sprinkle the remaining crisp on top of the peach mixture.
  • Insert popsicle sticks and freeze for at least four hours or overnight.
  • When ready to pop out the popsicles, run a little warm water around the outside of the molds for just a few seconds and gently remove the popsicles.
  • Enjoy!


  • If you have an almond allergy, feel free to sub coconut milk. 
  • If you do not have fresh peaches on hand, sub 3 cups of frozen peaches


Serving: 1popsicle | Calories: 30kcal | Carbohydrates: 3.6g | Protein: 1g | Fat: 1g | Sugar: 3g