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Creamy Iced Coffee

A creamy bulletproof iced coffee that is sure to increase energy and brain function. This recipe is Paleo and Keto compliant and can be tailored to Whole30.

  • Total Time: 5 minutes
  • Yield: 2 12 oz drinks 1x


  • 2 10 oz cups cold brewed coffee
  • 1 can unsweetened coconut milk
  • 3/4 cup unsweetened almond milk
  • 3 tbsp monk fruit sweetener  (or Paleo Sweetener of Choice (Remove for Whole30 compliant))
  • 1 1/2 tsp pure vanilla extract (Sub Vanilla bean powder for Whole30 compliant)
  • 2 tbsp collagen
  • 2 tbsp MCT Oil Powder or MCT Oil
  • 1/2 tsp sea salt


  1. Add ice to 2 cups along with 10 oz of cold brew coffee each.
  2. Add the coconut milk, almond milk, monk fruit sweetener, vanilla extract, collagen, MCT oil, and sea salt to a blender. Blend on high until combined and creamy.
  3. Add 2 oz (or more if desired) of creamer to each iced coffee and enjoy.