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Paleo Double Chocolate Chip Cookies

Super gooey and moist double chocolate Paleo cookie.

  • Total Time: 22 minutes
  • Yield: 18 cookies 1x


  • 4 tbsp cocoa powder
  • 1 tsp vanilla
  • 1 egg
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 6 tbsp coconut oil (melted)
  • 1 cup dark chocolate chips (dairy free)
  • 2 tbsp maple syrup
  • 1/2 cup coconut sugar
  • 3/4 cup almond flour
  • 1/3 cup coconut flour
  • pinch salt
  • 1/2 banana


  1. Preheat oven to 350ºF.
  2. Mix together the almond flour, coconut flour, coconut oil and coconut sugar until completely combined.
  3. Add the egg, banana, maple syrup and vanilla and stir until combine
  4. Add in the baking soda, baking powder, salt, and cocoa powder and mix until smooth. Stir in dark chocolate chips
  5. Roll each ball into the size of a golf ball and add to a baking pan with parchment paper.
  6. Bake for around 12 minutes. Edges can be crispy but make sure middle is still a bit gooey. Let cool for 15 minutes on the baking sheet. Transferring to a cooling rack to cool for another 10 minutes.


Here are a few ingredients and tools I use when baking these cookies. Cooling Rack Coconut Flour Almond Flour Chocolate Chips Parchment Paper

  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert