Preheat oven to 350ºF.
Mix together the almond flour, coconut flour, coconut oil and coconut sugar until completely combined.
Add the egg, banana, maple syrup and vanilla and stir until combine
Add in the baking soda, baking powder, salt, and cocoa powder and mix until smooth. Stir in dark chocolate chips
Roll each ball into the size of a golf ball and add to a baking pan with parchment paper.
Bake for around 12 minutes. Edges can be crispy but make sure middle is still a bit gooey. Let cool for 15 minutes on the baking sheet. Transferring to a cooling rack to cool for another 10 minutes.