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5 from 1 vote

Paleo Double Chocolate Chip Cookies

Super gooey and moist double chocolate Paleo cookie.
Prep Time10 minutes
Cook Time12 minutes
Course: Dessert
Servings: 18 cookies
Author: Ashley McCrary


  • 4 tbsp cocoa powder
  • 1 tsp vanilla
  • 1 egg
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 6 tbsp coconut oil melted
  • 1 cup dark chocolate chips dairy free
  • 2 tbsp maple syrup
  • 1/2 cup coconut sugar
  • 3/4 cup almond flour
  • 1/3 cup coconut flour
  • pinch salt
  • 1/2 banana


  • Preheat oven to 350ºF.
  • Mix together the almond flour, coconut flour, coconut oil and coconut sugar until completely combined.
  • Add the egg, banana, maple syrup and vanilla and stir until combine
  • Add in the baking soda, baking powder, salt, and cocoa powder and mix until smooth. Stir in dark chocolate chips
  • Roll each ball into the size of a golf ball and add to a baking pan with parchment paper.
  • Bake for around 12 minutes. Edges can be crispy but make sure middle is still a bit gooey. Let cool for 15 minutes on the baking sheet. Transferring to a cooling rack to cool for another 10 minutes.


Here are a few ingredients and tools I use when baking these cookies. Cooling Rack Coconut Flour Almond Flour Chocolate Chips Parchment Paper