Ninja Creami Strawberry Ice Cream
Published Mar 04, 2026
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This Ninja Creami strawberry ice cream is a fresh, fruity, high-protein treat made with real strawberries, 2% Fairlife milk, and vanilla protein powder for that thick, scoopable texture we all love. No pudding mix, no weird aftertaste – just a fresh strawberry flavor and a protein-packed dessert that is so darn good!
Why You’ll Love This Recipe
If you’ve made any of my Ninja Creami recipes before, you know I’m all about flavor that actually tastes like the real deal. This one leans into that fresh strawberry taste with just the right balance of sweet and tangy. The lemon gives it a little pop, the pinch of salt keeps it from falling flat, and every bite feels bright and refreshing instead of overly sugary.
It’s also so easy to make, y’all! Keep it simple and classic, or fold in crushed graham crackers for a strawberry cheesecake moment. I love keeping my freezer stocked with a few high-protein ice cream flavors like my Ninja Creami chocolate ice cream and vanilla ice cream for when I need a sweet little treat that gives me a protein boost.
Ingredients You’ll Need
- 2% Fairlife Milk: Adds creaminess and protein. You can sub almond, coconut, or another milk of choice.
- Strawberries: Fresh strawberries bring the best flavor.
- Lemon Juice: Brightens the strawberry flavor.
- Vanilla Protein Powder: Helps create a thicker, creamier texture and makes this a true strawberry protein ice cream.
- Xanthan Gum: Helps prevent iciness and supports a smoother texture.
- Salt: Balances sweetness.
- Vanilla Extract: Adds warmth and depth.
- Maple Syrup or Monk Fruit: Use maple for natural sweetness or monk fruit for a lower sugar option.
How to Make This Ninja Creami Strawberry Ice Cream
Step 1: Blend. Add all ingredients (except mix-ins) to a high-speed blender. Sprinkle the xanthan gum evenly over the top before blending to help prevent clumping. Blend for 30-45 seconds until completely smooth. Let the mixture sit for 1-2 minutes to allow the foam to settle before freezing.
Step 2: Freeze. Pour into your Ninja Creami pint, stopping just below the MAX FILL line. Freeze on a level surface for at least 24 hours.
Step 3: Spin. Place the frozen pint in the machine and select the “Lite Ice Cream” function. Re-Spin if Needed. If the texture looks crumbly after the first spin, add 1 tablespoon of milk and press “Re-Spin.” A crumbly texture just means the base needs a little more moisture to come together.
Step 4: Mix-Ins (Optional). Make a small well in the center, add crushed graham crackers, and run the “Mix-In” function. Serve immediately for a soft serve texture.
Mac’s Pro Tip
Troubleshooting & Texture Tips
- If your Ninja Creami strawberry ice cream recipe turns out crumbly after the first spin, that’s completely normal! Adding 1 tablespoon of milk and using the “Re-Spin” function will smooth everything out.
- If the flavor tastes flat, try slightly adjusting the sweetener next time to better balance the strawberries.
For another fruit-based option that spins up nice and creamy, my chocolate ninja creami is a fun one to try! And if y’all want to round out your homemade ice cream lineup, don’t miss my pumpkin ninja creami – it’s creamy and delicious.
Storage Tips
- If the ice cream becomes super firm after refreezing, run it through the Lite Ice Cream setting again or use the Re-Spin function with 1 tablespoon of milk to restore its creamy texture. Protein-based recipes tend to freeze harder than traditional full-fat ice cream, so don’t worry if you have to spin it again; you didn’t do anything wrong!
- Store your Ninja Creami strawberry ice cream in the original pint container with the lid screw on tight. Keep it in the coldest part of your freezer on a flat surface. For the best texture, enjoy it within 1-2 weeks.
Recipe FAQS
Yes, but blend them with the liquid ingredients before freezing the pint. Do not add whole frozen strawberries directly to an already frozen base. Blending them into the base ensures smooth spinning and even texture.
A crumbly texture after the first spin is normal. Add 1 tablespoon of milk and press “Re-Spin” to achieve a smooth, creamy finish.
Not for this recipe! The protein powder and xanthan gum help create structure and creaminess.
This Ninja Creami strawberry ice cream is creamy, bright, and packed with real strawberry flavor while still fitting into a high-protein lifestyle. It’s simple, reliable, and the perfect little sweet treat when you want something cool, fruity, and so darn good!
More High-Protein Dessert Recipes
If you love this Ninja Creami strawberry ice cream recipe, please give it a star rating and leave a comment below! Follow me on Pinterest, Facebook, and Instagram for more!
Ninja Creami Strawberry Ice Cream
Ingredients
- 1 cup milk 2% Fairlife sub almond, coconut, or any milk of choice
- 1 cup strawberries sliced
- 2 tsps lemon juice
- 2 tbsps vanilla protein powder
- ¼ tsp xanthan gum
- Pinch of salt
- 1 tsp vanilla extract
- 2 tbsp maple syrup or monk fruit for lower sugar
Instructions
- Blend: Add all ingredients to a high-speed blender (except for the mix-ins). Sprinkle the xanthan gum evenly over the top before blending to help prevent clumping. Blend for 30–45 seconds until completely smooth. Let the mixture sit 1–2 minutes to allow any foam to settle.
- Freeze: Pour into the Ninja Creami pint, stopping just below the MAX FILL line. Freeze on a level surface for at least 24 hours.
- Spin Process using the “Lite Ice Cream” function. If crumbly, add 1 tablespoon of milk and press “Re-Spin.”
- Mix-Ins (Optional) Make a small well, add crushed graham crackers, and run the “Mix-In” function. Serve and enjoy!
Notes
- If your Ninja Creami strawberry ice cream recipe turns out crumbly after the first spin, that’s completely normal! Adding 1 tablespoon of milk and using the “Re-Spin” function will smooth everything out.
- If the flavor tastes flat, try slightly adjusting the sweetener next time to better balance the strawberries.
- Store your Ninja Creami strawberry ice cream in the original pint container with the lid screw on tight. Keep it in the coldest part of your freezer on a flat surface. For the best texture, enjoy it within 1-2 weeks.
- If the ice cream becomes super firm after refreezing, run it through the Lite Ice Cream setting again or use the Re-Spin function with 1 tablespoon of milk to restore its creamy texture. Protein-based recipes tend to freeze harder than traditional full-fat ice cream, so don’t worry if you have to spin it again; you didn’t do anything wrong!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
