Keto “Cheesy” Garlic Herb Biscuits (Paleo + DF)
Published Nov 09, 2020 Updated Jan 12, 2021
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Y’all, my NEW Keto “Cheesy” Garlic Herb Biscuits are insanely delicious and only have 4 NET carbs per biscuit. Bread is my jam but whenever I’m watching my carb intake, I constantly crave carbs. Now I can eat a biscuit without it wrecking my diet. This recipe is so simple to make and requires minimal ingredients. They are Keto, Paleo, Diary Free and Gluten Free.
Ingredients needed for these Keto “Cheesy” Garlic Herb Biscuits
- Almond flour
- Baking powder
- Garlic powder
- Onion powder
- Italian seasoning
- Sea salt
- Cracked black pepper
- Nutritional yeast
How to make:
Preheat oven to 350F. Line a baking sheet with cooking spray or parchment paper. Mix together all the dry ingredients in a large bowl. Stir in the wet ingredients and mix until combined. This should become a dough like consistency that is sticky.
Using a small ice cream scoop, scoop out the dough and form into a rounded biscuit shape. Once they are formed transfer them to the baking sheet and slightly press down with your fingers. Place in the oven and bake for 15 minutes or until the tops are golden brown and firm. Remove from the oven and allow to cool. Enjoy!
How to serve these biscuits?
- On top of a bowl of soup
- Mini sliders: Slice them in half and stuff with your favorite lunch meat, mayo and tomato and enjoy!
- Along side with eggs and bacon
- Ghee and homemade jam
- Meat and veggies
- Below are some yummy Keto recipes that pair awesome with these biscuits.
Tips and Tricks for these Keto Biscuits
- The biscuit thickness will depend on how thick you form them. They will rise a little bit during the cooking process, but not a lot. Don’t press them too flat or you won’t get very thick biscuits.
- If you want a little additionally flavor, heat up some ghee with a minced garlic clove and brush over the biscuit before serving.
- Store any leftovers in a gallon size bag. They will last a few days on the counter and up to a week in the fridge. You can also freeze for up to 3 months.
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Keto “Cheesy” Garlic Herb Biscuits
These Keto “Cheesy” Garlic Herb Biscuits only have 4 NET carbs per biscuit and include simple ingredients such as almond flour, eggs, ghee, herbs, baking powder and nutritional yeast. Serve with your favorite soup or entrée. Paleo, Keto, Dairy Free and Gluten Free.
- Total Time: 20 minutes
- Yield: 10 biscuits 1x
- 2 cups blanched almond flour
- 2 large eggs, beaten
- 2 teaspoon baking powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon parsley
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- 1 1/2 tablespoon nutritional yeast
- 1/2 cup ghee, room temperature
- Preheat oven to 350F. Line a baking sheet with cooking spray or parchment paper.
- Mix together all the dry ingredients in a large bowl. Stir in the wet ingredients (beaten eggs and room temperature ghee) and mix until combined. This should become a dough like consistency that is sticky.
- Using an ice cream scoop, scoop out the dough and form into a rounded biscuit shape. Once they are formed transfer them to the baking sheet and slightly press down with your fingers.
- Place in the oven and bake for 15 minutes or until the tops are golden brown and firm.
- Remove from the oven and allow to cool. Enjoy!
- If you need a paleo baking powder ingredient, here is my go-to recipe. It makes 1/3 cup.
- 2 tablespoon baking soda
- 1/4 cup cream of tarter
- Each biscuit has 4 NET carbs.
- The nutritional yeast is what gives it the cheesy texture and taste.
- If you are not dairy free, feel free to add regular cheese. You can do 1/4 cup of shredded cheddar for the nutritional yeast.
- Store any leftovers in a gallon size baggie. Will last a few days on the counter, a week in the fridge and can be frozen up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15
- Category: Side Dish/ Appetizer
- Method: Oven
- Cuisine: American
- Serving Size: 1 biscuit
- Calories: 213
- Sugar: 0
- Sodium: 112
- Fat: 10
- Carbohydrates: 5
- Fiber: 1
- Protein: 4
- Cholesterol: 47
These are soooooo stinkin’ good!!! I made them to have with the Roasted Tomato Basil Soup (y’all should look that up too!). They came together quickly and easily…just what I need on a weeknight! I can’t say enough about how good these are!
Absolutely amazing! These are perfect! I only had a cup of almond flour…so I made a half batch. Now, though I’m working REAL hard on maintaining enough will power to not eat all of them so I have some left for my stew tonight. These are the perfect crumbly biscuit that will satisfy that beautiful carby craving I feel we all have in these cold months.
This is so great to hear. Thank you for trying them and leaving a comment!
This are the best biscuits hands down. I had to control myself so I would not eat them all. I had them
For breakfast. Thank you
Can’t wait to try these! Will be making this week for sure!
I’ve been following Ashley for quite some time. When I saw these biscuits, I literally had to make them. I absolutely cannot eat real bread or I’m sick for days. Highly recommend eating with a soup due to the crumbliness, but that didn’t stop me from eating 4….right out of the oven in one sitting. (Embarrassing, but can you blame a bread-deprived girl?)
Oh gosh! This is seriously so nice. Thank you Sarah
These were good! Of course, they don’t taste exactly like real cheese biscuits, but they resemble that. The mix was super easy to make, they cooked perfectly, golden brown. They would be so good with a bowl of soup.
OH MY GOSH!! I can’t believe these taste just like cheddar bay biscuits (the ones like at Red Lobster) I can’t have gluten and thought that was the end of eating yummy biscuits. Thank you Ashley!
YOU ARE SO WELCOME KATHY…… love your enthusiasm and kind words of support. Thank you for such a nice message.