Keto “Cheesy” Garlic Herb Biscuits (Paleo + DF)

These Keto “Cheesy” Garlic Herb Biscuits only have 4 NET carbs per biscuit and include simple ingredients such as almond flour, eggs, ghee, herbs, baking powder and nutritional yeast. Paleo, Keto, Dairy Free and Gluten Free.

DFGFKMFPW30

Y’all, my NEW Keto “Cheesy” Garlic Herb Biscuits are insanely delicious and only have 4 NET carbs per biscuit. Bread is my jam but whenever I’m watching my carb intake, I constantly crave carbs. Now I can eat a biscuit without it wrecking my diet. This recipe is so simple to make and requires minimal ingredients. They are Keto, Paleo, Diary Free and Gluten Free.

Garlic Herb Biscuit overhead shot in a basket

Ingredients needed for these Keto “Cheesy” Garlic Herb Biscuits

Garlic Herb Biscuit close up shot of the dough shaped

How to make:

Preheat oven to 350F. Line a baking sheet with cooking spray or parchment paper. Mix together all the dry ingredients in a large bowl. Stir in the wet ingredients and mix until combined. This should become a dough like consistency that is sticky. 


Using a small ice cream scoop, scoop out the dough and form into a rounded biscuit shape. Once they are formed transfer them to the baking sheet and slightly press down with your fingers. Place in the oven and bake for 15 minutes or until the tops are golden brown and firm. Remove from the oven and allow to cool. Enjoy!

Keto "Cheesy" Garlic Herb Biscuits Pinterest Pin
Garlic Herb Biscuit close up shot of the bottom. crispy golden brown

How to serve these biscuits?

  • On top of a bowl of soup
  • Mini sliders: Slice them in half and stuff with your favorite lunch meat, mayo and tomato and enjoy!
  • Along side with eggs and bacon
  • Ghee and homemade jam
  • Meat and veggies
  • Below are some yummy Keto recipes that pair awesome with these biscuits.
Garlic Biscuit cut in half with ghee

Tips and Tricks for these Keto Biscuits

  • The biscuit thickness will depend on how thick you form them. They will rise a little bit during the cooking process, but not a lot. Don’t press them too flat or you won’t get very thick biscuits.
  • If you want a little additionally flavor, heat up some ghee with a minced garlic clove and brush over the biscuit before serving.
  • Store any leftovers in a gallon size bag. They will last a few days on the counter and up to a week in the fridge. You can also freeze for up to 3 months.
Biscuit close up shot

Shop My Keto “Cheesy” Garlic Herb Biscuits Post:

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Keto “Cheesy” Garlic Herb Biscuits


  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 1012 biscuits 1x

Description

These Keto “Cheesy” Garlic Herb Biscuits only have 4 NET carbs per biscuit and include simple ingredients such as almond flour, eggs, ghee, herbs, baking powder and nutritional yeast. Serve with your favorite soup or entrée. Paleo, Keto, Dairy Free and Gluten Free. 


Scale

Ingredients

  • 2 cups blanched almond flour
  • 2 large eggs, beaten
  • 2 teaspoon baking powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon parsley
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 1 1/2 tablespoon nutritional yeast
  • 1/2 cup ghee, room temperature

Instructions

  1. Preheat oven to 350F. Line a baking sheet with cooking spray or parchment paper. 
  2. Mix together all the dry ingredients in a large bowl. Stir in the wet ingredients (beaten eggs and room temperature ghee) and mix until combined. This should become a dough like consistency that is sticky. 
  3. Using an ice cream scoop, scoop out the dough and form into a rounded biscuit shape. Once they are formed transfer them to the baking sheet and slightly press down with your fingers. 
  4. Place in the oven and bake for 15 minutes or until the tops are golden brown and firm. 
  5. Remove from the oven and allow to cool. Enjoy!

Notes

  • Each biscuit has 3 NET carbs. 
  • The nutritional yeast is what gives it the cheesy texture and taste.
  • If you are not dairy free, feel free to add regular cheese. You can do 1/4 cup of shredded cheddar for the nutritional yeast.  
  • Store any leftovers in a gallon size baggie. Will last a few days on the counter, a week in the fridge and can be frozen up to 3 months.
  •  
  • Category: Side Dish/ Appetizer
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 176
  • Sugar: 0
  • Sodium: 112
  • Fat: 10
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 47

Be sure to pin these Keto “Cheesy” Garlic Herb Biscuits on your Pinterest Board:

Keto "Cheesy" Garlic Herb Biscuits Pinterest Pin

Want more delicious Keto recipes?

Write a comment