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5 from 6 votes

Keto "Cheesy" Garlic Herb Biscuits

These Keto "Cheesy" Garlic Herb Biscuits only have 4 NET carbs per biscuit and include simple ingredients such as almond flour, eggs, ghee, herbs, baking powder and nutritional yeast. Serve with your favorite soup or entrée. Paleo, Keto, Dairy Free and Gluten Free. 
Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish/ Appetizer
Cuisine: American
Method: Oven
Servings: 10 biscuits
Author: Ashley McCrary


  • 2 cups blanched almond flour
  • 2 large eggs beaten
  • 2 teaspoon baking powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon parsley
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 1 1/2 tablespoon nutritional yeast
  • 1/2 cup ghee room temperature


  • Preheat oven to 350F. Line a baking sheet with cooking spray or parchment paper. 
  • Mix together all the dry ingredients in a large bowl. Stir in the wet ingredients (beaten eggs and room temperature ghee) and mix until combined. This should become a dough like consistency that is sticky. 
  • Using an ice cream scoop, scoop out the dough and form into a rounded biscuit shape. Once they are formed transfer them to the baking sheet and slightly press down with your fingers. 
  • Place in the oven and bake for 15 minutes or until the tops are golden brown and firm. 
  • Remove from the oven and allow to cool. Enjoy!


Keto Biscuit, Keto, Paleo, Gluten Free, Dairy Free, Keto Bread, Cheesy Garlic Herb Biscuits


  • If you need a paleo baking powder ingredient, here is my go-to recipe. It makes 1/3 cup.
    • 2 tablespoon baking soda
    • 1/4 cup cream of tarter
  • Each biscuit has 4 NET carbs. 
  • The nutritional yeast is what gives it the cheesy texture and taste.
  • If you are not dairy free, feel free to add regular cheese. You can do 1/4 cup of shredded cheddar for the nutritional yeast.  
  • Store any leftovers in a gallon size baggie. Will last a few days on the counter, a week in the fridge and can be frozen up to 3 months.


Serving: 1biscuit | Calories: 213kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Cholesterol: 47mg | Sodium: 112mg | Fiber: 1g