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Cilantro Lime Fish Taco Bowls

August 10, 2017 | Author: Ashley McCrary

Raise your hand if you like Tacos……both of my hands are currently flying in the air. Fact #1: I am one happy little lady if you feed me tacos and tell me I’m pretty. However, I live Paleo and Whole 30 so the real tacos are out but guess what’s in? These approved FISH TACO BOWLS that will make you forget about the real ones. These bowls are packed with a balance of savory and sweet.

Fact #2…My husband hates fish, but he devours these taco bowls. Pretty weird, huh? Fish haters back off….Don’t knock it till ya try it! I’m certain I could turn you into a fish lover if you give me a chance. The acidity along with the cilantro ranch tone down the fish flavor and make it blend together into this delicious creamy, crunchy and savory dish. Y’all, just give it a chance…I promise you will love it.

Fact #3: This pineapple mango salsa will make you wanna TANGO. Sweet pineapples and tangy mangoes mixed with cilantro and red onions makes for one delicious bowl of goodness. I use this salsa on chicken, throw it in a salad and use to top summer soups, the possibilities are endless. Make a big container on Sunday and party all week long.

Folks, it doesn’t matter if it’s “Taco Tuesday” or not, go make this for dinner tonight. Even if your family swears they hate fish, I bet this dish will change their minds. This is Whole 30 and Paleo approved. Isn’t it so exciting when something so delicious is considered a healthy meal?

 

 


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Fish Taco Bowls

A tilapia fish taco bowl covered with tangy pineapple and mango salsa and drizzled with cilantro lime ranch. This dish will turn any fish hater into a fish lover.

  • Total Time: 25 minutes
  • Yield: 4 people 1x

Ingredients

Scale

Tilapia

  • 4 tilapia (fillets)
  • 1 whole lemon
  • 1 tbsp black cracked pepper
  • 1 tsp Garlic salt
  • 4 cups dry coleslaw mix

Pineapple Salsa

  • 3 cups diced pineapple
  • 1 1/2 cup diced mango
  • 1/3 cup red onions
  • 2 tbsp chopped cilantro
  • 1 tsp black cracked pepper

Cilantro Ranch

  • 1 cup mayo (whole 30 approved)
  • 1 tsp Cilantro
  • 1/2 lime juice
  • 1 tsp dill
  • 1/2 tso onion powder
  • 1/2 tsp oregano
  • 1/2 tsp salt and pepper
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1 tsp coconut milk

Instructions

  1. Preheat your oven to 375 degree fahrenheit.
  2. Place parchment paper over a baking sheet and add tilapia filets.
  3. Squeeze lemon juice over tilapia then cover with seasoning. Top with a lemon slice for baking.
  4. Bake for 12 minutes or until desired doneness.

Pineapple Salsa

  1. Add your pineapple, mango, red onions and cilantro servings to a big mixing bowl.
  2. Squeeze lime juice and top with pepper and mix all together. Serve immediately or refrigerate overnight.

Cilantro Lime Ranch

  1. Add 1 cup mayo (whole 30 approved or homemade) to a mason jar or bowl.
  2. Mix all your seasonings and lime juice until it becomes a thinner consistency.
  3. Serve immediately or refrigerate overnight.
  • Author: Ashley McCrary
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Dish, Salsa, Sauce


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Hope everyone had a Happy St. Patrick’s Day. I was planning to take off posting today, but I found this gem and had to share. Vegan Vanilla Cake with Buttercream Frosting. 

If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
or at https://healthylittlepeach.com/vegan-vanilla-cake-with-buttercream-st-patricks-day/#tasty-recipes-22812
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The perfect cozy soup for this weekend. This Salsa Verde Chicken Soup is so easy to make and requires simple ingredients. Throw it in the crockpot, instant pot, or stovetop. 

Low Carb, Paleo, Whole30, and Dairy-Free

Click the link in my bio and tap the photo to be directed to the recipe. https://healthylittlepeach.com/salsa-verde-chicken-soup-keto-whole30/
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#whole30 #whole30recipes #glutenfree #glutenfreerecipes #glutenfreefood #foodphotography #foodphoto #foodblogger #foodblog #dairyfree #dairyfreerecipes #keto #ketorecipe #paleo #paleorecipes #easyrecipes #soup #souprecipe #crockpotrecipes #lowcarb #familymeals #whatsonmyplate #imsomartha #thefeedfeed
Life is so easy with you!❤️ Happy Valentine’s Day, Sweet Thang.
✨Creamy Crab Dip✨ SAVE THIS RECIPE

This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
4. Bake for 25-30 minutes. Enjoy!
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#superbowl #appetizers #appetizer #appetizerideas #healthyrecipes #healthyfood #crabdip #crab #healthyeating #healthyfoodideas #glutenfree #glutenfreerecipes #dairyfree #dairyfreerecipes #feedfeed #feedfeedglutenfree #whole30 
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Needing a healthier Valentine’s Day dessert? Be sure to give this Keto Blueberry Cobbler a try. 

It is the perfect sweet treat without all the sugar. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free

➡️Grab the full recipe at healthylittlepeach.com or over in the link in bio 
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#ketodessert #ketorecipes #keto #valentineday #dessert #healthydessert #healthyfood #healthyeating #healthylifestyle #healthyliving #paleorecipes #paleo #glutenfree #glutenfreerecipes #blueberrycobbler
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